Joes Crab Shack Coconut Shrimp – this is a Add to Collection

refreshing way to prepare shrimp, don’t miss 5 from 1 vote

this recipe for a wonderful tropical flavor.

Make Joes Crab Shack Coconut Shrimp at home with our recipe.

Course Appetizer
Cuisine American
Keyword Joes Crab Shack Coconut Shrimp

Prep Time 10 minutes

Cook Time 10 minutes
Total Time 20 minutes

Servings 4
Calories 622
Author Stephanie Manley

Ingredients
1 pound shrimp Make Joes Crab Shack Coconut Shrimp at home with our recipe.
2 eggs
1/4 cup water
2/3 cup cornstarch
7 ounces Flaked Coconut small flake if possible
1 tablespoon Sugar
1 teaspoon Salt
1/2 cup Flour
vegetable oil for frying

Instructions
Mix eggs and water. Set aside. Place 1/3 cup of cornstarch in a bowl for a dusting of shrimp. Mix in
separate bowl 1/3 cup (the remainder) of cornstarch, coconut, sugar, salt, and flour, blend well.
 Heat oil for deep frying. Roll shrimp in cornstarch, then in egg wash, then finally roll in coconut mixture.
Place shrimp in hot oil and deep fry until done. Shrimp will float to the top when cooked. 
Take care not to overcook shrimp. Serve with Joe's Crab Shack Pineapple dipping sauce. 

Recipe Tips
Yumm Yumm. We have found the results to be slightly better when you process the coconut in a blender for a
few seconds. It will grate up the coconut just a bit more

Nutrition
Calories: 622kcal | Carbohydrates: 46g | Protein: 31g | Fat: 35g | Saturated Fat: 29g | Cholesterol: 367mg |
Sodium: 1515mg | Potassium: 407mg | Fiber: 8g | Sugar: 6g | Vitamin A: 120IU | Vitamin C: 5.4mg | Calcium:
190mg | Iron: 5.3mg

J C b Sh kC t Sh i thi i f hi g t h i d ’t i thi i f d f l
Joes Crab Shack Coconut Shrimp – this is a refreshing way to prepare shrimp, don’t miss this recipe for a wonderful
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tropical flavor.
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