This document outlines the breakfast menu options available to guests at a hotel from Monday to Sunday. Each day features a selection of juices, cut fruits, cereals, and South Indian dishes. The juices and cut fruits rotate between pineapple, watermelon, and papaya. Cereals include coffee, tea, milk, and cereal flakes. South Indian dishes include sambhar, idlis, dosas, paranthas, bhajis, and more that change daily.
This document outlines the breakfast menu options available to guests at a hotel from Monday to Sunday. Each day features a selection of juices, cut fruits, cereals, and South Indian dishes. The juices and cut fruits rotate between pineapple, watermelon, and papaya. Cereals include coffee, tea, milk, and cereal flakes. South Indian dishes include sambhar, idlis, dosas, paranthas, bhajis, and more that change daily.
This document outlines the breakfast menu options available to guests at a hotel from Monday to Sunday. Each day features a selection of juices, cut fruits, cereals, and South Indian dishes. The juices and cut fruits rotate between pineapple, watermelon, and papaya. Cereals include coffee, tea, milk, and cereal flakes. South Indian dishes include sambhar, idlis, dosas, paranthas, bhajis, and more that change daily.
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