CAKE PAN

Meaning
A baking pan commonly found in every kitchen. Cake pans can
be round, square, or rectangular and are available in several
sizes. Probably the most popular is the 9 x 13 x 2 inch
rectangular cake pan that is used to bake cakes, bars, and savory
dishes, such as lasagna. Round cake pans are used to make layer
cakes and are generally found in 8 or 9-inch diameters and are 1
½ inches in depth. Standard square cake pans are also 8 or 9
inches wide and 1 ½ inches in depth.

Function
To create the best cake, spend some extra time greasing and
flouring your pan. Adding any extra supports directly into the
batter before baking will make your cake sturdier, too. This is the
key to make a beautiful cake. A professional cake pan has
straight sides or curved side so will keep your cake straight when
it is stacked and you do not need to carve down any edges.

PARCHMENT PAPER
Meaning
A stiff, flat, thin material made from the prepared skin of
an animal and used as a durable writing surface in ancient and
medieval times. It is also a type of stiff translucent paper treated
to resemble parchment and used for lampshades, and in baking.
Function
You will need parchment paper to place in the bottom of the cake
pan so that your cake will release perfectly. As you flip over a
cake have a piece of parchment paper to set it on as you topped
off the cake and torte it. It also makes for easy cleanup.
When you are covering your cake with fondant the paper helps to
keep it from sticking to the surface. You can move your cake
around with this parchment paper.
CAKE BOARDS
Meaning
A Cake Board is a flat support placed under a cake, to
make it easy to lift and transport. Cake Boards come in
different sizes and shapes, disposable and re-usable. They
can be round, square or rectangular. A Cake Board should
never be just the exact size of the cake it will be under.
There should be an allowance of at least 2 to 4 inches (5
to 10 cm) all around it.
Function
Each cake will need its own cake board as it gives stability and
strength to a cake and holds it all together. A cake is placed on
a Cake Board and then spends the rest of its “life span”
on the board: it is decorated on the board, transported on
the board, and served from the board.

SPATULA
Meaning
A rubber spatula is a long, plastic handle topped with a
flexible rubbery texture scraping blade. A frosting spatula
is a type of spatula looks almost like an artist’s palette
knife. A flexible, thin metal blade with a handl e. It is for
putting the icing on the cake.

Function
To achieve that final coat these tools are helpful. You spread your
butter cream icing with both of these tools and smooth it.
MEASURING CUPS
AND SPOONS
Meaning
A measuring cup that has markings for measuring ingredients
when cooking or baking. It is also a cup that holds a particular
amount of an ingredient used in cooking or baking. While a
measuring spoon is a spoon used to measure an amount of an
ingredients, either liquid or dry when cooking or baking.

Function
Proportions are key for any baking recipe, so measuring cups and
spoons are invaluable for amateur and professional bakers alike.
Glass cups are great for reading liquid amounts, and metal
spoons and cups are ideal for scooping and leveling dry
ingredients.

BOWLS
Meaning
A bowl is a round dish or container. he interior of a bowl is
characteristically shaped like a spherical cap, with the edges and
the bottom forming a seamless curve.

Function
It's best to use bowls made of glass or a nonreactive metal (e.g.,
stainless steel). Plastic bowls can retain flavors that you might
not want in your muffins, and they are also no good for melting
chocolate or whisking egg yolks and sugar over a pot of
simmering water.
 Equipments and Ingredients
on Baking a Chocolate Cake

Meaning
A baking pan commonly found
in every kitchen. Cake pans can
be round, square, or rectangular
and are available in several
sizes. Probably the most
popular is the 9x13x2
inch rectangular cake Meaning
pan. A stiff, flat, thin material made from the
prepared skin of an animal and used as a
durable writing surface in ancient and
medieval times. It is also a type of stiff
translucent paper treated to resemble
parchment and used for lampshades,
and in baking.

Function
To create the best cake,
spend some extra time
greasing and flouring
your pan. Adding any
extra supports directly
into the batter before
baking will make
your cake stur-
dier, too. Function
You will need parchment paper to
place in the bottom of the cake pan so
that your cake will release perfectly.
As you flip over a cake have a piece
of parchment paper to set it on as you
topped off the cake and torte it. It also
makes for easy cleanup. When you are
covering your cake with fondant the
paper helps to keep it from sticking
to the surface.
 Meaning
A Cake Board is a flat support
placed under a cake, to make it easy
to lift and transport. Cake Boards come
in different sizes and shapes, disposable
and re-usable. They can be round, square
or rectangular. A Cake Board should ne-
ver be just the exact size of the cake
it will be under. There should be an
allowance of at least 2 to 4 inches
(5 to 10 cm) all around it.
Meaning
A rubber spatula is a long, plastic
handle topped with a flexible rubbery
texture scraping blade. A frosting spatula
is a type of spatula looks almost like an
artist’s palette knife. A flexible, thin metal
blade with a handle. It is for putting the
icing on the cake.
Meaning
A measuring cup that has markings for measu-
ring ingredients when cooking or baking. It is also
a cup that holds a particular amount of an in-
gredient used in cooking or baking. While a
measuring spoon is a spoon used to measure an
amount of an ingredients, either liquid or dry
when cooking or baking.
Function
Each cake will need its own cake board as it
gives stability and strength to a cake and
holds it all together. A cake is placed on a Cake
board and then spends the rest of its “life span”
on the board: it is decorated on the board,
transported on the board, and served from the
board.
Function
To achieve that final coat these tools are helpful.
You spread your butter cream icing with both
of these tools and smooth it.
Function
Proportions are key for any
baking recipe, so measuring
cups and spoons are invaluable
for amateur and professional
bakers alike. Glass cups are great
great for reading liquid amount
and metal spoons and cups
are ideal for scooping and
leveling dry ingredients.
 Meaning
A bowl is a round dish or
container. The interior of a bowl
is characteristically shaped
like a spherical cap, with the edges
and the bottom forming a seamless
curve.

Function
It's best to use bowls made of glass
or a nonreactive metal. Plastic bowls
can retain flavors that you might not
want in your muffins, and they are also
no good for melting chocolate or
whisking egg yolks and sugar
over a pot of simmering
water.