8/12/2019 San Francisco Pork Chops - Printer Friendly - Allrecipes.

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San Francisco Pork Chops

Prep Cook Ready

15 m 45 m In
1h

Recipe By: bintmejnuna

"Tender chops in a delicious sauce are great over noodles or thin spaghetti."
Ingredients
1 tablespoon vegetable oil 2 tablespoons brown sugar
4 (3/4 inch-thick) boneless pork chops, trimmed 2 teaspoons vegetable oil
1 clove garlic, minced 1/4 teaspoon red pepper flakes
1/4 cup beef broth 2 teaspoons cornstarch
1/4 cup soy sauce 2 tablespoons water
Directions
1 Heat 1 tablespoon vegetable oil in a skillet over medium heat. Brown chops in hot oil, about 5 minutes
per side; remove pork to a plate, reserving oil in skillet.
2 Cook and stir garlic in reserved drippings until fragrant, about 1 minute. Whisk beef broth, soy sauce,
brown sugar, 2 teaspoons vegetable oil, and red pepper flakes in a bowl, dissolving brown sugar. Return
pork chops to skillet and pour soy sauce mixture over the chops. Bring sauce to a boil, cover skillet, and
reduce heat to low. Simmer chops until tender, 30 to 35 minutes, turning once halfway through cooking.
3 Transfer chops to a serving platter. Whisk cornstarch and water in a small bowl until smooth; stir into pan
juices and simmer until thickened, about 5 minutes. Pour sauce over chops to serve.

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Printed From Allrecipes.com 8/13/2019

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