Professional Documents
Culture Documents
Amino Acid: Structure and Function of Biomolecules
Amino Acid: Structure and Function of Biomolecules
(WEEK 8)
AMINO ACID
I. DEFINITION
II. GENERAL FORMULA
III. CLASSIFICATION : ● Charge of R ● Type of R
IV. PROPERTTIES OF AMINO ACID: ● Zwitter Ion ● Optic
V. ASAM AMINO BUKAN PENYUSUN PROTEIN
VI. REACTIONS OF AMINO ACID: ● COOH ● NH2 ●R ● Peptide bond
VII. AMINO ACID ANALYSIS: ● Classical chromatography: (paper, thin layer)
● Electrohoresis
● Spectrophotometri
●Advanced chromatography: (ion exchange,
HPLC, GC)
VIII. PROTEIN/PEPTIDE SEQUENCHING*
IX. PROTEIN/PEPTIDE SYNTHESIS*
● Chemical (Organic) synthesis solid phase site-directed synthesis
● Biochemistry biotechnology genetic engineering
X . AMINO ACID SYNTHESIS*
● Chemical (Organic) synthesis solid phase site-directed synthesis
● Biochemistry biotechnology fermentation
I. DEFINITION: What is Amino Acid?
● COOH
● NH2
● Polipeptide/protein monomer
II. GENERAL FORMULA
H
O
H2N C C OH
R
CH2 NH
● Val, thr, tyr, phe, met, lys () NH2 C NH
N
NH
essential aa synthesized by Lysine (lys)
NH2
Arginine (arg) Histidine (his)
animal or human must be supplied
from outside (food) Polar, negatively charged R groups
O
● Defficiency disruption of the total O H2N CH C OH
H2N CH C OH
protein metabolism CH2
H+ OH-
not dissociated
HO
HNO2 + + H + + H 2O + N 2
HCHO +
Fluoroscamine
O +
HO
O O
O Fluorospectophotometri
aa-fluoroscamine derivative
analysis (quantitative)
(fluorescens )
Edman method
S S
-H+
-N=C + -N=C
Phenylisothiocyanate
cyclysation H+
HOH
Phenylthiohydantoin
Sanger method
NO2 HF NO2
O2 N -F + O2N
FDNB (fluorodinitrobenzene)
Dansylcloride
HCl
H3C H3C
N N
H3C O H3C O
S Cl + S Cl
O O
Dabsylchloride
O
H3C
N NN S Cl +
H3C
O
HCl
O
H3C
N NN S Cl
H3C
O
6.2 Reactions with –COOH functional group (carboxylic end)
HOH
+ HOR’
esterification
decarboxylation
+ CO2
decarboxylation
+ CO2
Allergic reaction,
induces secretion
histidine histamine of gastrium fluid
(intestine)
6.3 Reactions with –R functional group
O HOH
+ HO P OH
Phosphorylation
HO
Serine Phosphatidic acid Phosphatidic serine (phosphorylated aa)
H2
2
Formation of disulfide bond
Cysteine Cystine
+ Ag (Heavy metal)
Cysteine Denatured/precipitated protein
6.4 Peptide bond formation Peptide bond
HOH
+
Dipeptide
aa1 aa2
HOH
aa3
Protein-general formula
Tripeptide
Numenclature: glycylalanylserine
n
HOH aan
Protein
Polypeptide
VII.AMINO ACID ANALYSIS
S= aa standards
1, 2, & 3 = samples
S 1 2 3 S 1 2 3
separation based on the solubility of the samples within mobile phase
qualytative migration/RF (dibandingkan dg standar)
quantitative spot area; or spot cut dissolved spectrophotometri analysis
7.2 Electrophoresis
- - + -
pH=7
pH=7 pH=7
+ +
S 1 2 3
paper, gel gel, liqid liquid
separation based on the difference of the charges of the samples (aa)
qualytative migration/RF (dibandingkan dg standar)
quantitative spot area; or spot cut dissolved spectrophotometri analysis
6
7.3 Spectrophotometri trp
Absorbance
Nonvisible spectrophotometri UV 4
7.3.1
Qualitative (tyr & trp)
Without 2 tyr
Quantitative (all aa)
Coloring Determination of protein phe
concentration based on the tyr or trp 0
reagent 230 250 270 290 310
content Wavelength (nm)
7.3.2.1 Nynhydrine
lys + glacial acetic
Visible spectrophotometri
acid + nynhydrine
7.3.2 Quantitative red
With 7.3.2.1 Fluoroscamine 400 nm
Coloring Florespectrophotometri
met + NaOH +
reagent Quantitative Na-nitroprucide +
7.3.2.1 Specific coloring reagents HCl orange
Visible spectrophotometri 580 nm
Quantitative/qualitative
7.4 Ion-Exchange Chromatography
Chromatogram
Absorbance