Professional Documents
Culture Documents
Project On Job Profile
Project On Job Profile
The main objective behind making this assignment is to know different job profiles.
We will learn what qualities and abilities are required by the people to apply for a
particular job.
We will be knowing more about what personality traits they carry with them for
specific job profile.
We will be learning why we should carry our self with a good attitude.
We will be learning about 5 job profiles with different attributes in each job profile
required and the qualities and personality they should carry with them:
a) Catering manager
b) Beauty therapist
c) Media planner
d) Travel agency planner
e) Executive director
A business owner can use a good job description not only as a valuable aid in the job-
recruiting process, but also as an outline for reporting relationships and working conditions.
A well-crafted job description can also be used for:
1. Performance management
You can use it to set measurable performance goals based on duties in the job description,
and then coach your employees to meet these goals as needed.
3. Compensation
Job descriptions can be helpful in developing a standardized compensation program with
minimums and maximums for each position.
5. Discipline
If you need to, you can use the job description to illustrate that an employee isn't adequately
performing job functions.
QUALIFICATIONS
You don't need a degree or HND to become a catering manager as relevant experience, skills
and personal qualities are generally more important than qualifications.
However, relevant degree and HND subjects include:
business or management studies
culinary arts or culinary management
food science and technology
hospitality management
hotel and catering management.
Some companies, for example the large contract catering companies and major hotel chains,
run graduate training schemes, which usually accept students from a variety of degrees as
long as they have a good grade.
The Level 4 Diploma in Hospitality is a management qualification and is equivalent to the
first year of an undergraduate degree. Details of training opportunities are available from
the Hospitality Guild Training Guide.
Depending on your qualifications and previous experience, you may start as a catering
assistant and then work your way up to catering manager. Most entry-level management
positions are at supervisory or assistant manager level. Ideally, you should aim for a first post
that offers good all-round experience and a programme of training.
PERSONALITY SKILLS
You will need to show:
strong communication and interpersonal skills
the ability to think on your feet and take initiative
tact and diplomacy
team working skills
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the ability to lead and motivate staff
administrative ability and IT literacy
numeracy and financial skills in order to manage a budget
an appreciation of customer expectations and commercial demands
stamina and the ability to work under pressure
a well-organized approach to work
flexibility and the ability to solve problems in a pressurized environment
customer-facing experience
experience in improving service delivery
drive and determination to improve standards and profitability.
RESPONSIBILITIES
As a catering manager, you're likely to:
manage the food and beverage provision for functions and events
supervise catering and waiting staff at functions
plan menus in consultation with chefs
recruit and train permanent and casual staff
organise, lead and motivate the catering team
plan staff shifts and rotas
ensure health and safety regulations are strictly observed
budget and establish financial targets and forecasts
monitor the quality of the product and service provided
keep financial and administrative records
manage the payroll and monitor spending levels
maintain stock levels and order new supplies as required
interact with customers if involved with front of house work
liaise with suppliers and clients
negotiate contracts with customers, assess their requirements and ensure they're
satisfied with the service delivered (in contract catering)
ensure compliance with all fire, licensing and employment regulations
maximise sales and meet profit and financial expectations.
2. Organization
There is a lot to be organized for catering events; from staff schedules to budgets to event
timing, a catering director needs to be organized. She must be able to maximize the amount
of time the staff works on a project and look for ways where they can improve. Ensuring time
i s used efficiently is important. In addition, they must be able to organize a event with
additional vendors, such as a florist for a wedding cake, pastry chef for desserts or an event
center regarding kitchen use and times.
3. Cooking
A catering manager who cannot cook herself, even at a basic level, won’t be able to ensure
her staff members are following procedures and developing great tasting dishes. A catering
director must understand the basic principles of food preparation – including safety and
sanitation. They should monitor employees to ensure they’re not only producing food
according to company menu and recipes, but that each food item is prepared according to
national safety regulations. A catering manager may be required to train employees on the
cooking line, having a culinary background will ensure her staff is trained properly.
4. Management
The catering industry involves more than just cooking. A catering manager is responsible for
overseeing prices, taxes, food and supply ordering and budgets. He must be able to minimize food
waste, cut costs and supervise employees. He may also be required to hire, train and reprimand
employees. At an event, catering manager must manage his staff and ensure they’re completing the
event in accordance with the client’s wishes.
5. Detail-Oriented
Catering involves a variety of tasks all at once. A manager will need to deal with his staff, the
client, the food and ensure everything is completed correctly. If the catering company also
provides arrangement, food presentation and décor, the manager must ensure everything is
displayed according to the client’s requests and in accordance with food safety regulations.
Aesthetics – an eye for beauty is crucial for successful in this field, as is the ability to
Work ethic – beauty therapists work with very little supervision and are largely
responsible for finding and booking their own clients, so strong time management and
the ability to self-motivate are must-have qualities.
RESPONSIBILITIES
Providing manicures and pedicures
Using waxing and electrolysis to remove facial and body hair
Giving various types of facial and body massages, including hot stone and reflexology
1. Professionalism
It’s essential for a beauty therapist to keep a high level of professionalism when dealing with
the clients. They should be discreet at all times and they should give their full attention,
personalised advice and the best possible care to every individual.
4. Stamina
When the beauticians’ diary is full it’s not just time management they need, but also good
stamina. They need to keep going especially around national holidays when everybody wants
to look great in the eyes of their family members or friends.
5. Love of learning
As the beauty industry is changing all the time, it’s essential that beauticians keep up-to-date
with new techniques, styles and products. And of course, being on-trend goes without saying.
7. Qualification
The vast majority of employers require Beauty Therapists who have done a professional
training course. Some salons will accept RQF Level 2 junior therapists, but most of them
only employ someone who’s fully trained and has their RQF Level 3 diploma in Beauty
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Therapy or equivalent. Training is not just important to make your employer happy, but to be
confident and have the essential knowledge to be able to give your customer the best possible
treatment and care.
Accountants provide financial advice to clients that range from multinational organisations
and governmental bodies to small independent businesses. Accountants often specialise in
particular areas of practice, including audit, management consultancy, recovery, forensic
accountancy, taxation, assurance, and corporate finance (see the accountancy areas of
work for more details). Typical duties include:
preparing accounts and tax returns
administering payrolls and controlling income and expenditure
auditing financial information
compiling and presenting reports, budgets, business plans, commentaries and financial
statements
analysing accounts and business plans
providing tax planning services with reference to current legislation
financial forecasting and risk analysis
dealing with insolvency cases
negotiating the terms of business deals and moves with clients and associated
organisations
meeting and interviewing clients
managing colleagues, workloads and deadlines.
1. Excellent organization
Accountants must keep up with all figures, data, and paperwork in their daily jobs
3. Attention to detail
These traits are obviously key in the daily reality of accountants who need to make sure that
numbers work and are correct.
5. Creativity
That's right – great accountants have creative minds as well.
7. Extreme trustworthiness
The kind of information accountants deal with every day is very confidential in nature.
9. Collaboration
This is something not many professionals expect. We've all cherished the idea of a lonesome
accountant busy number-crunching in a small cubicle – but this image is completely
inaccurate. In fact, accountants work in teams and provide support to different departments.
10. Flexibility
Accountants who are able to embrace challenges and effectively respond to changes in
working environments make up for very valuable members of any organization.
RESPONSIBILITIES
Manage all accounting operations based on accounting principles
Prepare budget and financial forecasts
Publish financial statements in time
Conduct month-end and year-end close process
Collect, analyze and summarize account information
Compute taxes and prepare tax returns, balance sheet, profit/loss statement etc
Develop periodic reports for management
Audit financial transactions and document accounting control procedures
Keep information confidential and secure them with random database backups
Keep up with financial policies, regulation and legislation
2. Innovativeness
The best accountants will never settle for cookie-cutter methods if there is an opportunity to
develop a better solution.
Competent accountants will have the skill to implement unconventional yet effective
approaches to problems that demand more than the textbook approach. The ability to
intuitively formulate an out-of-the box strategy to deal with unique situations must first be
developed with experience, but before that, an accountant must at least be willing to practice
and strengthen their innovative capabilities.
5. Vigilance
The state of the economy and nuances of tax law are subject to change at any time, so it is
essential for an accountant to always be aware of the latest amendments. The fact that the
field is constantly in flux is one of the primary reasons why an accountant’s expertise is
necessary in the first place.
Even if the accountant is fully confident in their awareness of all of the fine details, they must
always keep current with the field in order to ensure that their knowledge is still relevant and
applicable. What might have been an airtight strategy months ago may no longer be viable in
the current time, and a high-quality accountant must always be able to react to this scenario
before it becomes an immediate problem.
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TRAVEL AGENCY MANAGER JOB PROFILE
Travel agency managers are responsible for the smooth running of their agency. They use
various marketing strategies to attract custom and make a profit. They also co-ordinate the
work of staff and organize training programmes.
Travel agency managers work in retail travel outlets, which promote and sell holidays and
travel-related products.
Travel agencies range from small independent businesses to large chains. Some specialise in
business travel, while others have detailed knowledge of specific locations or travel products.
Depending on the size of the organization and the customer base, your responsibilities will
usually include:
daily operational management
sales development
staff and financial management.
As a travel agency manager, you must be able to offer specialist, professional and
competitive travel products to meet the demands of the travel market, which includes online
bookings and tailor-made trips.
With larger travel companies closing more of their high street shops to cut costs and focus on
online sales, there are possibilities for independent travel consultants to fill the gap.
SKILLS FO AN ACCOUNTANT
You’ll need to have:
communication skills
sales and customer service skills
diplomacy and tact
innovation and energy
commitment to people management
the ability to lead and motivate a team
sound judgement with attention to detail
competent IT skills
strong organisational skills
resilience to cope with long hours and pressure at peak times
a genuine interest in travel.
2. PASSION
To thrive in the travel industry, you have to have a passion for what you do. Not that it’s
difficult to fall in love with exotic places around the world, but a travel agent should also
be passionate about learning continuously, always staying educated and up to date on the
industry's latest developments, and helping clients reach their goals to the best of their
ability.
3. INSIGHTFULNESS
You aren’t just selling travel – you’re selling experiences. You must have a knack for
understanding your customers' needs and desires. You don’t focus on selling them on a trip or
a destination they might not enjoy. Rather, you concentrate on your clients’ individuality and
help create a unique experience for them that will last for years to come.
5. AUTHENTICITY
One of the most important traits that you need to have is authenticity. Why? Because a
potential client will pick up on anything artificial very quickly. A successful travel manager
doesn’t try to sell something based solely on discounts or promotions – and they don’t sell
destinations that they know aren’t good. Remember, your clients are your friends, and you
want to give only the best advice to your friends. Be real with your motives and you’ll reap
the rewards. Stay true.
6. DRIVE
Successful travel managers have this trait by the truckload. They have the drive to learn as
much as they can, to promote themselves on social media, to follow up with any leads and to
keep in constant communication with their clients before, during and after their trip.
The Executive Director is often responsible for driving the vision, strategy and innovative
thinking of their division, as well as overseeing daily operations.
1. Strategic thinking
Executive Directors should have an organisation-wide perspective of the work they are
responsible for and how that contributes to long-term business goals. You can learn how
to use your CA skills and adapt your thinking with our 'Adding strategic value as an
accountant' course.
Being able to take a step back from divisional targets and put the needs of the company first
is a key aspect of executive leadership.
2. Influence
An ability to inspire trust and communicate sound reasoning in an authentic and persuasive
manner gives an edge to any management style.
Convincing key decision-makers and stakeholders of your expertise and the validity of your
input is essential to influencing the direction of an organisation, as is encouraging
commitment to common goals from colleagues.
3. Self-presentation
Cultivating a professional image is particularly important at high levels of
business. Confidence in your abilities, a positive attitude towards work and acting as an
ambassador of company values will all help build an Executive Director's credibility,
both internally and beyond.
As well as being convincingly capable in the role, factors like professional
appearance, communication skills and a strong network play a part in self-presentation.
4. Experience
Having a career that includes at least several years as a senior manager, demonstrable
experience handling the needs of multiple stakeholders, and a depth of knowledge about the
business and industry are general requirements for an Executive Director position.
That history provides a strong foundation for operating with best practice and establishing
respect.
5. Effective management
Executive Directors must be able to delegate responsibilities with insight and fair execution.
Part of being a leader within an organisation is demanding mutual respect, something CAs
can develop with the 'Motivating and managing people' workshop from BPP.
QUALIFICATIONS
Knowledge of leadership and management principles as they relate to non-profit/
voluntary organizations
Knowledge of all federal and provincial legislation applicable to voluntary sector
organizations including: employment standards, human rights, occupational health
and safety, charities, taxation, CPP, EI, health coverage etc…
RESPONSIBILITIES
Must report to board of directors, communicate organizational programs and represent
the organization to the media, agencies, organizations and general public.
Must assure the organization has long range strategies that achieve its mission and
moves forward towards for its consistent and timely progress.
Should lead the organization towards development programs, organizational
and financial plans along with the board of directors and other staff and implement the
plans and policies at the end of the board’s approval.
Encourage active participations from volunteers from all areas of the organizational
work.
Maintain all records, accounts and compliance with all government policies and have
good working knowledge of current trends in the field.
3. Championing change
The ability to transform ideas into action begins with organizational support and buy-in.
Without it, important change initiatives will stagnate, people will question the leader’s ability
to execute, and stakeholders will lose faith in the company’s potential for growth.
Key personality traits: assertiveness, work pace, frustration tolerance
6. Managing others
Leaders at all levels must effectively direct the activities of others, encourage performance,
and hold people accountable. This competency continues to be important as leaders transition
from managing individuals to managing other leaders and department heads.
Key personality traits: assertiveness, work pace, optimism
7. Organizational savvy
Leaders must have a keen understanding of organizational politics and work within these
dynamics to build and maintain alliances. Without these alliances, leaders will struggle to get
resources and accomplish objectives.
Key personality traits: insight, sociability, criticism tolerance
These characteristics have proven time and again to separate strong senior executives from
those who lack effectiveness.
From the above discussion we have learnt different types of job profiles.
We learnt how we should carry ourselves for better opportunities.
What qualifications and personality traits we should inherit in ourselves to make it our
best one.
What skills we should have and how to take care of those according to the situations .
We learned how to handle ourselves where we are standing and for what we are
performing for.
We learnt different types of job profiles according to there personalities, abilities and
one’s wants.
https://www.prospects.ac0.uk
https://resources.workable.com
https://targetjobs.co.uk
https://nationalcareersservice.direct.gov.uk
www.investopedia.co.in
www.google.co.in