TABLE OF SPECIFICATION T.L.E.

# of # of Percentage Item
First Quarter Topic Objectives
hours items of Items Placement
ICT and The Ideal 1. to identify the seller
Entrepreneurship Entrepreneur and buyer
2. to produce simple
products
3. to buy products based 3 4 10% 1-4
on needs
4. to sell products based
on needs and demands in
school and community

Safe and 1. to posts and shares

Responsible Use materials on wikis in a
of ICT safe and responsible
manner
1 1 2.5% 5
2. to participate in video
and audio conferences in
a safe and responsible
manner

Gathering and 1. to explain he

Organizing advantage and
Information using disadvantage of using 1 1 2.5% 6
ICT online tools to gather
data

Analyzing
1. to identify the parts of
Information using
excel
ICT
2. to describe the parts of
excel
3. to show the parts of
excel 5 7 17.5% 7-13
4. to enumerate the uses
of MS Word
5. to identify the MS
Word Office button
6. to work with MS
Word

Creating
1. to describe MS Office
Knowledge
Powerpoint
Products
9 12 30% 14-25
2. to identify parts of
Powerpoint
3. to define Internet
 4. to enumerate ways to
use the Internet for
communication
5. to demonstrate
communicating through
Internet
6. to use the Internet
safely
7. to use the advanced
features of a slide
presentation tool to
create a multimedia
presentation with text,
graphics, and photos;
animation and embedded
audio or video
8. to make a Powerpoint
presentation featuring the
school

Entrepreneurship 1. to define
entrepreneurship
2. to describe
entrepreneurship
3. to enumerate the
requirements needed in
putting up a business
4. to make a business
plan
5. to develop honesty and
love for one’s business
6. to design a
promotional poster or
flier for a product or
service 10 15 37.5% 26-40
7. to identify the different
requirements for new
business
8. to collect samples of
business
forms/documents
9. to enumerate and
discuss the different laws
and ordinances in putting
up a business
10. to demonstrate
knowledge and skills in
sustaining and enhancing
one’s enterprise
TOTAL 29 40 100%

Prepared by: Mrs. Nerissa V. Valenzuela