This document contains a list of figures and their descriptions. It includes 15 figures showing the chemical structure of polyvinyl alcohol, flowcharts of the research process, various pieces of laboratory equipment used such as a digital scale, petri dishes, homogenizer, ultrasonic bath, and testing machines. It also includes figures of the raw materials used - polyvinyl alcohol, tapioca starch, and coconut coir fibers. The figures are referenced in explaining the methods and results of the research on producing PVA and starch composites with added coconut coir fibers.
This document contains a list of figures and their descriptions. It includes 15 figures showing the chemical structure of polyvinyl alcohol, flowcharts of the research process, various pieces of laboratory equipment used such as a digital scale, petri dishes, homogenizer, ultrasonic bath, and testing machines. It also includes figures of the raw materials used - polyvinyl alcohol, tapioca starch, and coconut coir fibers. The figures are referenced in explaining the methods and results of the research on producing PVA and starch composites with added coconut coir fibers.
This document contains a list of figures and their descriptions. It includes 15 figures showing the chemical structure of polyvinyl alcohol, flowcharts of the research process, various pieces of laboratory equipment used such as a digital scale, petri dishes, homogenizer, ultrasonic bath, and testing machines. It also includes figures of the raw materials used - polyvinyl alcohol, tapioca starch, and coconut coir fibers. The figures are referenced in explaining the methods and results of the research on producing PVA and starch composites with added coconut coir fibers.
Gambar 2.1 Struktur Kimia Polyvinyl Alcohol.....................................................9
Gambar 3.1 Flowchart Penelitian.......................................................................12
Gambar 3.2 Timbangan Digital..........................................................................15 Gambar 3.3 Petri Dish........................................................................................15 Gambar 3.4 Homoginizer HG – 15D..................................................................16 Gambar 3.5 Ultrasonic Bath...............................................................................17 Gambar 3.6 Hygrometer Thermometer...............................................................17 Gambar 3.7 Gelas Kimia....................................................................................18 Gambar 3.8 Hot Plate Magnetic Stirrer.............................................................18 Gambar 3.9 Ultrasonic Cell Crusher.................................................................19 Gambar 3.10 COM-TEN Testing Machine 95T Series.........................................20 Gambar 3.11 Vaccum Valve Value........................................................................20 Gambar 3.12 Desikator.........................................................................................21 Gambar 3.13 Jangka Sorong.................................................................................21 Gambar 3.14 Mikrometer Sekrup.........................................................................21 Gambar 3.15 Polyvinil Alcohol............................................................................22 Gambar 3.16 Pati Tapioka....................................................................................22 Gambar 3.17 Standard ASTM D882....................................................................26 Gambar 4.1 PSA Serat Nata de coco ysng Di-homogenizer Selama 5 Jam.......29 Gambar 4.2 Kekuatan Tarik Terhadap Penambahan Serat Nata De Coco.........30 Gambar 4.3 Modulus Elastisitas Terhadap Penambahan Serat Nata De Coco ................................................................................................................................32 Gambar 4.4 Elongation Terhadap Penambahan Serat Nata De Coco................33 Gambar 4.5 Grafik Serapan Uap Air Komposit Blend PVA, Pati Ubi Kayu, Serat Nata De Coco........................................................................ 34
Method To Starch Content Determination From Plants by Specific Weight Procedeu de Determinare A Conłinutului de Amidon Din Plante Cu Ajutorul Greutăłii Specifice