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  • Figure 4.1 Zone of Inhibition in MM (Y) at Varying Concentrations (X)

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    Nychi Sitchon
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    The document contains a graph and table examining the effect of guava leaf extract concentrations on bacterial growth of Staphylococcus aureus across 6 replications. The graph shows Treatment 1 with 100% pure guava leaf extract had the greatest inhibitory effect. The table reports an analysis of variance that found no significant differences between the experimental treatments, as the F-ratio of 0.0796 was less than the critical value of 3.11.

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    The document contains a graph and table examining the effect of guava leaf extract concentrations on bacterial growth of Staphylococcus aureus across 6 replications. The graph shows Treatment 1 with 100% pure guava leaf extract had the greatest inhibitory effect. The table reports an analysis of variance that found no significant differences between the experimental treatments, as the F-ratio of 0.0796 was less than the critical value of 3.11.

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    6 views1 page

    Figure 4.1 Zone of Inhibition in MM (Y) at Varying Concentrations (X)

    Uploaded by

    Nychi Sitchon
    The document contains a graph and table examining the effect of guava leaf extract concentrations on bacterial growth of Staphylococcus aureus across 6 replications. The graph shows Treatment 1 with 100% pure guava leaf extract had the greatest inhibitory effect. The table reports an analysis of variance that found no significant differences between the experimental treatments, as the F-ratio of 0.0796 was less than the critical value of 3.11.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    of 1

    Figure 4.

    1 Zone of inhibition in mm (y) at varying concentrations (x)

    Replication 1

    Replication 2

    Replication 3

    Replication 4

    Replication 5

    Replication 6

    Based on the graph above, it shows that Treatment 1 with 100% pure guava leaf
    extract as the greatest effect on the bacterial growth of Staphylococcus aureus.

    Statistical Analysis

    Table 4.2 Analysis of Variance Summary Table in Inhibition Zone of Staphylococcus


    aureus as tested with Guava Leaf Extract

    Degrees of Sum of Mean F-ratio Tab-value


    Freedom Squares Square
    Between 2 52.77 10.55 0.0796 3.11
    Group
    Within 15 1590.17 132.51
    Group
    Total 17 1642.94

    The F-ratio value of 0.0796 is less than the Tab-value of 3.11. Therefore, there is
    no significant difference between the experimental treatments.

    26

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