Abat Final Innovation

ABAT Cooker: An Innovation Ala Technites
A Qualitative Research Presented to the Faculty of

Senior High School Bauan Technical High School
In Partial fulfillment of the Requirements for

the K-12 Enhanced Basic Education Curriculum
Adap, Mark Dave M.

Beltran, Marc James M.
Abanador, Danica Kae A.
Tumambing, Kristine Fe P.
February, 2019
Introduction
Almost all of the people are fond of cooking many dishes in different ways.
People love to cook and create new dishes that can surely satisfy their needs. Different
menus, recipes and dishes were created and cooked to enhance not only their way of
cooking but also the taste of the food that they are preparing. At some point, the
different forms of cooking like steaming, baking, broiling, roasting, frying and grilling
affects the taste of the foods. By the use of those forms of cooking, the desired tastes of
the people are easy to achieve and get.
A form of cooking that involves dry heat or significant amount of radiant heat
directly applied to the surface of foods especially meats is commonly called grilling. It is
one of the famous ways of people in cooking the foods that they were going to eat.
Grilling is best for quick cooking at high heat. When grilling meat, tender cuts work best
like filet, steak and pork chops. Meats sliced thin enough as to allow quick cooking also
lend themselves well to this preparation style. Traditional grilling are inexpensive, light
easily, and burn long and steady. The Traditional Charcoal grill features a powder-coat
finish, heat gauge, and triple wall steel with insulation to deliver a superior grilling
experience. Keep flare-ups low with cast-iron cooking grates. It is first used by the
people of Arawak tribe of Hispaniola to cook their foods on a frame of sticks over a fire,
calling it barbacòa (Green, 2012). Now, grilling is usually done by the used of
charcoals or woods with a metal grills to roast, smoke and cook the foods the way
they desire. The history of grilling stretches back to caveman days, when a brilliant
ancestor of ours discovered that holding meat directly over an open flame for an
extended period of time “cooked” the meat. Most likely, cavemen stumbled upon
animals that had been killed in forest fires (Avey, 2018).
Though grilling is a fun, tasty way to prepare a meal year round, it is not that
easy to prepare and cook especially when using charcoal grills. However, charcoal grills
can cook foods deliciously and making it more tasty and flavorful. To make things
easier, start with a charcoal chimney and then lay the prepared coals in the grill. Quick-
cooking foods like hot dogs, hamburgers, and many vegetables can be cooked over an
open grill. If working with slower-cooking foods like bone-in chicken or roasts cover
them up and check on them from time to time. A procedure came from wiki how (2018)
that is one of the ways on how to do grilling of foods. The history of grilling stretches
back to caveman days, when a brilliant ancestor of ours discovered that holding meat
directly over an open flame for an extended period of time “cooked” the meat. Most
likely, cavemen stumbled upon animals that had been killed in forest fires.
At some point, people want or more likely do grilling when the weather is good
because they usually do grilling outside the house. Grilling foods is also the easiest
way of cooking if there is a camping or having a special vacation. Traditional grillers
may use even without any specific tools specially when there is a camping. It is just
the metal grills and the charcoal or woods. They will also need newspapers or fire-
starting materials to help in creating the proper conditions for an outdoors stove.
However, charcoal grills have the added expense of buying charcoal on a regular basis,
which can get pretty expensive if people grill regularly in the summertime. Charcoal
grills offer better flavor than gas grills and also require a good amount of practice to
operate to their full capability. In fact, this is true of electric grills and almost any other
method of cooking. Moreover, some professional chief preferred to use common and
traditional way of grilling because the slow and continuous exposure to heat due to slow
cooking causes the fat in the food to liquefy and get separated from the meat. It is a way
to cook food more quickly while keeping it delicious. Some foods like hotdogs, pork and
meats are usually cooked using the way of grilling because of its easiest way but the
taste remains the great.
On the other hand, due to the people’s ideas of advancement and
convenience about the things that they were using, they came up to the new and
more satisfying things which are great help for them to have an easiest way of living.
People are capable of doing everything into a new and great one that from simple
things to improve and more fancy but helpful and advance things. Grillers and the
way of grilling are one of those innovations that are more than just ideas now. From
the use of charcoals and woods, some people moved to commercial grillers or
electrical grillers for some reasons.
Away from the grilling by the use of gas, electricity and coal is the pan fry. Pan
frying, most common cooking method. The commercial grillers are much more
different than the common way of grilling. Instead of using charcoals and woods, the
new innovation of grillers uses griller pan together with propane gas or electricity.
Some says it is more efficient and safe to use than the common and traditional
grilling. Aside from that, commercial grillers or electric grillers are not producing
much more smoke unlike using charcoals and woods. People using commercial
grillers or electric grillers will not going to put any effort of blowing the fire of charcoal
and woods to keep it alive because the fire of propane gas and the electricity are
more controlled. But even if the commercial grillers or electric grillers have many
advantages, not all the people want to use those because of some qualities that only
the common and traditional way grilling using charcoal and woods have. It is the
desire taste of the food that undergoes grilling. Some people want their grilled food
to taste slightly smoked but still tender and moist as it is.
Wikiman (2009) stated that there are several good things about choosing to use
an electric BBQ or grill. These are the Quick Fire Up because electric grills get going
very quickly, Consistent Cooking Surface because this is another key benefit of using
an electric barbecue, Low Maintenance which compared to charcoal and gas units,
electric grills are way easier to take care of and lastly, It can be used inside the people’s
house where the fact that people can use these grills indoors are a huge selling factor
for many people.
On the other hand, according to Ishaq (2018), fried foods absorb a large amount
of fat. These foods increase the cholesterol level in blood and cause greater health
risks. Fried foods cause health conditions including stroke, obesity, heart disease, type-
2 diabetes, and high blood pressure. Grilling helps to reduce the risks of such diseases
also grilling foods require shorter cooking time. It ensures the minimal loss of vitamins
and moisture from vegetables.
There are so many researchers already conducted a research about grilling
history because of the people’s curiousness on how to make an improvement for the
food they eat every day but many of them still do not have an idea on how these grilling
methods can affect their lifestyle in terms of healthiness of the food they eat and the
satisfaction of their cravings. Both the common and traditional way of grilling and
commercial grilling or electrical grilling have their own advantages and
disadvantages that’s why the researchers came up to this study and creation of a
griller which has the combination of advantages of both the traditional and
commercial grillers. Grilling food without being exhausted because of keeping the
fire alive, rechargeable griller and a good quality taste of foods are the aim of the
researchers in doing or creating an advance kind of griller to help the people in
grilling. Somehow, this study may change the preferences of the people in both
grillers because of the new and advance ABAT Cooker AlaTechnites. This griller
may give the desired taste, convenience, and satisfaction of the people by the
combination and advancement of the traditional and commercial grillers.
In addition, this research will benefit the students to become an inspiration for
them to create a better and improved product. Also for the community so that they will
be able to use the ABAT Cooker Ala Technites at home and save more time to do other
things. This research will also help the future researchers because they can use the
study when they are researching on the similar field.
The study entitled “ABAT Cooker AlaTechnites: An Improvement to Everyone’s
Daily Life” will determine the advances and benefits of having commercial grills to
everyone’s daily life. This will discuss the desired taste, convenience and satisfaction of
the people based on the result of the interview. However, this study limits its coverage
to the people who are using commercial grills or cooker only. This will not discuss the
advancement and benefits of the other technologies and appliances.
This research aims to determine the advances distribute by the commercial grills,
to determine the desired taste, convenience, and satisfaction of the people, to

determine the benefits of having ABAT Cooker AlaTechnites and to propose plan of
activity.
Review Literature
Traditional Charcoal Grilling
According to Brewer (2017), grilling, one of the best methods of cooking, is
nevertheless one of the cutting-edge world’s favored methods to create meals. It is
enjoyed especially in the hotter months when the climate is good. For those who are
new to the difficulty of grill history, grilling is no longer pretty the equal as the barbecue
— it is a bit more fundamental and refers to a meals being cooked directly over an open
flame or high warmness source. Barbeque, which makes use of a grill, often includes
marinating or other coaching earlier than inserting it on the grill.
The cooking technique stayed famous due to the fact it used to be a way to cook
dinner food greater rapidly while maintaining it delicious. That is why hot dogs, steak,
pork and other meats are a favorite aspect to cook dinner for grill masters worldwide.
But because of the advancement of the technology, a lot of new inventions and
innovations happened. The natural griller or the commercial griller that the people are
accustomed to use made an improvement which happened to be the electric grill and
gas grill some people use now.
Charcoal grills offer higher taste than gasoline grills and additionally require a
proper quantity of practice to operate to their full capability. In fact, it is genuine of
electric grills and nearly any different method of cooking.In addition, Simon(2016) noted
that the charcoal crowd swears that the method imparts some sort of magical flavor to
the food. But he stated that they are incorrect about the place that taste comes from: It’s
no longer simply from the briquettes themselves.
The incredible factor about charcoal is that it burns crazy hot, way hotter than a
gas grill can manage. It is because charcoal is exceedingly a lot pure carbon, and that
skill a lot of energy. Briquette producers get that pure carbon by carbonizing wood.
Simon(2016) stated how the plant begins with sawdust and different little timber bits left
over from lumber mills, cooking the stuff at super excessive temperatures but with little
oxygen so it would not ignite. That system burns off water and different compounds,
leaving the carbon.
Ironically, it is the volatile compounds in the food and not in the briquettes that
are responsible for charcoal grilling distinct flavors. As the meat heats up, it releases
drippings that strike the super-hot charcoal and combust a burst of flame. Those
drippings are full of fats and oils and sugars and proteins that vaporize and upward jab
lower back up into the meat whence they came. That is how grilling over charcoal gives
the superb flavor. The briquettes themselves are just middlemen, now not the flavor-
makers. The more the food drips, the greater the taste builds.
Also, there are many benefits of the usage of charcoal grills based on an article
stating meat grilled in a charcoal grill has an awesome smoky feel to it that
connoisseurs feel can never be observed in meat cooked on fuel grills. It stated few
advantages of the use of a charcoal grill, which make it the favorite of most professional
chefs. The first benefit is it cooks the meat slowly and over a long length of time, due to
which the meat retains its tenderness and remains moist. The second benefit is the
gradual and continuous exposure to warmness due to gradual cooking causes the fat in
the meals to liquefy and get separated from the meat. In this way the meat gets rid of
extra fats and hence, calories.
The third benefit is nutrients like proteins, vitamins and minerals present in the
meat continue to be intact and the quit product is a great deal more nutritious. The
fourth benefit is with a charcoal grill, the temperature of the fireplace is an awful lot
greater as in contrast to a fuel grill (as excessive as 500°F), due to which the meals is
uncovered to more heat. It ensures that the food is proper cooked even on the inside.
The fifth benefit is a massive gain of the usage of charcoal grills is that not only can
control the temperature of the grill, however additionally shift the coals to trade the
temperature of unique spots on the grill. The sixth benefit is charcoal grills are the
cheapest amongst all types of grills. The seventh or the last benefit is charcoal grills are
portable and less difficult to elevate as in contrast to the other types.
According to a Bon Vivant(2018), charcoal gives a sense of the traditional,
normal flavor that comes from timber chips, whereas a propane gas grill imparts a
bacon-like taste. Deciding on a grilling alternative completely depends on the style
buds, however when people are cooking enthusiast, they need to be aware of the
definitive differences between both.
The people must be aware at the taste. When the meat drippings meet the flame,
they end up vaporized, and a portion penetrates the food. But a propane fuel grill has
ceramic or metallic slabs protecting the flame. Any food drippings or spices hit the
surface and do no longer touch the meat. A gain of a fuel grill is that it produces greater
steam than its charcoal counterpart, giving the meat extra moisture.
People must also be aware at the cooking Time. A charcoal grill takes extra time
to preheat. It can also prolong the serving time and have a poor impact on the party. In
contrast, a propane fuel grill heats up easily; every so often just 10 minutes are
sufficient to preheat it, and it holds that temperature. But with a charcoal grill, they have
to reveal the temperature constantly. They must be also aware at the control. A person
can control the temperature of a gas grill. Once they are acquainted with the instrument,
it is simpler to monitor, and they can determine when a decrease or greater temperature
is needed. In addition, people can use a gasoline grill on a wet day.
The people must be responsible for the cleanup: Cleaning a gas grill is more
convenient than cleansing a charcoal grill. Charcoal grills are dirty to handle, and the
ashes are sometimes quite stubborn. But the fuel grills have an ashtray that is easily
removable. Accessories: A propane gas grill often comes with a few add-ons like facet
burners, lights fixtures, storage racks and even a bottle opener. These different traits
may make this type of grill the winner. They must be also prepare and always thinking
about the safety. Cooking with a charcoal grill can be pretty a risk. The pieces of hot
charcoal can burn the hand, and the charcoal can ignite when the wind blows. Using a
charcoal grill improperly can even invite a unsafe accident. But fuel grills are no longer
inclined to the wind and continue to be on the safer facet than their competitors.
Lastly, people must be aware at the cost. Due to the mechanisms and
complexity, gasoline grills are extra highly-priced than charcoal grills. If someone do
now not favor to spend a lot on a grill, then a charcoal one can also be pleasant,
however if they want to go for the most benefits and most fulfilling safety, a gasoline grill
is surely the better.

In addition, in accordance to McClusky (2013), charcoal purists will attempt and
tell people that their preferred gas leads to higher flavor. The food does not comprehend
what is creating the heat below it, and once charcoal is hot, there are not any aromatic
compounds left in the coals. According to the meals science bible Modernist Cuisine,
"Carbon is carbon; as it burns, it imparts no flavor of its own to the meals being grilled."
Commercial or Electric Grills
According to Tatum (2018), a popular choice to the charcoal or gasoline grill, the
electric grill has won a lot of interest over the closing couple of many years as being an
environment friendly and safe way to grill all sorts of foods. These are the data about
electric powered grills, such as unique sorts and how to get the most from the grill.
As a cooking device that uses electrical heating factors rather of gas fires or a
mattress of hot charcoal as the warmness medium, an electric grill presents quick and
handy options for taking part in the style of grilled food except a lot of the mess.
Constructed with a grate that is located just above the electric heating elements, many
types of the grill have a drip pan positioned under the factors to catch any juices that run
off meat and other objects at some stage in the grilling process.
Other types of grills will include a grate that has deep grooves in the construction.
Since the grate is located at a mild angle, the juices run into a channel and down to the
drip pan. Typically on simply about all models the drip pan is detachable, so the
drippings can be used to make gravies and sauces to go with the grilled items. One of
the blessings of the electric grill is that the units can be plugged at once into an outlet.
Also, the grill is lot easier to save at some stage in the wintry weather months. Unlike
the fuel grill, which will require anybody disconnecting the gas supply and then making
positive the gasoline jet is excellent sealed, simply unplug the grill and wheel it into the
storage area. Many fashions additionally have the self-cleaning feature located on
kitchen ovens, which makes the procedure of cleaning the grill tons less complicated as
well.
The (thebestdibs.com, 2017) also stated some of the really useful outcomes of
the usage of electric grills. Electric grills are slowly discovering their way into the houses
of many, particularly in areas the place rain is almost a consistent component and
barbecues are accomplished in the summer. The kitchen device has its share of
advantages that make it worth considering, especially if a person likes to continue to be
away from cooking with oil and love seeing grill marks on their food.
There are some advantages of the usage of electric powered grills as in contrast
to the usage of usual grilling systems. The first advantage is Safer. Traditional grills use
gasoline and charcoal to cook food which on its very own is dangerous, specifically if
now not tended properly enough. The flames and embers of such grills can without
problems spread to the surrounding place which can start a house fire or even a
wildfire. The uncontrollable nature of these types of furnace can also lead to 1st to 3rd-
degree burns while purely touching the grill can scald absolutely everyone who dares do
so. Electric grills, on the different hand, are safer because no flame is produced, and
there little to no hazard by chance placing the residence on fire. The grill may
additionally get too hot, but it has ample protection aspects to let people recognize if
that is the case or even the different way around.
The second advantage of the usage of electric powered grills is Flexible. Electric
grills are an awful lot smaller in measurement than the standard grills that often see
outdoors. This let people take the grill inside when the weather is gloomy or take it
backyard when the sun is shining, and the climate is simply best for a barbecue. Electric
grills do not need a good deal of clearance as compared to a common grill, just set in on
a non-flammable table, and make positive that there is a nearby socket and then they
are top to go. It additionally makes electric powered grills a precise tenting companion,
given that the campsite or parade ground has a generator.
The third advantage is Fewer Greenhouse Emissions. Charcoal-and gas-fired
grills emit carbon monoxide, and carbon dioxide, amongst different names of
compounds that can damage the protecting layer of the planet, or in lesser instances
suffocate to death. Electric grills do not have such emissions, and the only smoke that
will smell is the aroma of the food.
The last advantage of using electric powered grills is Flame Control. Electric grills
do no longer want to produce flames to cook dinner food. It is easier to include the
warmness of this grill as compared to standard grilling systems. Electric grills have
knobs and switches that can control how high of a temperature would need.
Also, as noted by Wikiman (2009), there are a number of correct matters about
deciding on to use an electric powered BBQ or grill. One of those correct matters is
Quick Fire up Time. Electric grills get going very quickly. With a regular BBQ, people
have to get the charcoal going then wait for a desirable ten to fifteen minutes earlier
than the coals settle down. Even with a gasoline powered unit, people have to wait quite
some time earlier than the warmth is appropriate for cooking. Electric gadgets require
little in the way of heat up time though. With any respectable product, the common time
between begin up and "cook" up is very reasonable.

In addition, the Consistent Cooking Surface is another key benefit of the usage of
an electric barbecue. The same function is discovered on suitable propane products as
well. Having even warmth throughout the entire grill is very important. If some
components are hotter than others, probabilities are the food might not cook evenly.
Getting this consistency with charcoal grills is fantastically tough. With an electric unit,
however, the warmness is constantly displaced properly. Low Maintenance is also one
of the correct matters about deciding on to use an electric powered BBQ or grill.
Compared to charcoal and gas units, electric grills are way easier to take care of. Then
there will be no messy black residue to deal with by no means want to replace awkward
propane tanks. With the low renovation thing comes financial savings as well. Propane
is getting more costly all the time and charcoal burns very quickly. And lastly, electric
powered BBQ or grill use inside. The fact that a person can use these grills indoors is a
big promoting issue. No hassle with an electric powered beauty.
But because Filipinos are Filipinos, they do not want to change their usual
practices on how they grill their food. They believe that traditional way of grilling the food
is more tasteful, delicious, and appetizing and the aroma of the food did not changed.
According to Brewer, the most necessary gain of the charcoal grill is the style and taste
of the food. Many chefs would by no means contact an electric powered grill however
would love a nice, pan-seared steak cooked on an open fire. Open hearth grills entice in
flavor, and no count if it is charcoal or timber chips, almost any meat cooked on top of a
fireplace will have flavor trapped into it.
Charcoal grills may additionally provide higher taste than electric grills, however it
additionally require an exact amount of house outdoors to avoid dangers of fire. Out in
the elements, there is usually a danger of a spark escaping on a windy day. This is why
an out of doors grill ought to be attended via anyone all of the time.
Charcoal grills additionally have the introduced fee of buying charcoal on a
everyday basis, which can get tremendously steeply-priced if someone grill in many
instances in the summertime. People will additionally want newspapers or fire-starting
substances to help them create the ideal conditions for an exterior stove. It generally
takes 20-30 minutes for the charcoal to capture furnace adequate that are ready to grill
the meat. Once the grill is ready, a person will be able to prepare dinner warm dogs,
hamburgers, corn on the cob and other veggies quickly and all at once.
The attribute taste of grilled meals comes from the drippings, not the fuel. When
these drippings hit the heat supply below, the oils, sugars, and proteins burst into
smoke and flame. That warmth creates new complex molecules that upward jostle in
the smoke and heat air to coat the meals that are grilling.
The study claimed the gas grill’s victory but there is this way of cooking which is
much easier to do and to prepare. Away from gas, electric and charcoal grilling is the
pan frying. Pan frying, the most common way of cooking. Pan frying is known to be the
easiest way of cooking because of its ability to cook food in a faster way than grilling. In
one click of gas stove, you can already cook without a sweat. But people, being
considerate for their family and their own self, always think to do the healthier way of
cooking which is grilling.
According to Ishaq (2018), cooking approach has a tremendous impact on the
food. Grilling and frying are the two most famous techniques that can use to cook food.
For grilling, people have to locate food on a wire grid which is positioned above or
underneath a dry heat source. In this method, the food was cooked by means of the
usage of thermal radiations.
For frying, food dipped into a pan or fryer that carries hot fats or oil. The high
warmness conductivity and high temperatures cook the food. In this way, meals has a
first-rate aroma and crispiness. However, the fantastic notably drops down when fried.
That is the purpose for grilling foods is a healthier alternative.The first-class option for
getting most diet alongside with taste is grilling. It requires minimum brought fat and
consequences in healthier foods. Grilling additionally helps in weight management and
lower unhealthy cholesterol levels.
On the other hand, fried meals soak up a large quantity of fat. These ingredients
increase the cholesterol level in blood and motive greater fitness risks. Fried meals
motive health conditions including stroke, obesity, coronary heart disease, type-2
diabetes, and excessive blood pressure. Grilling helps to limit the risks of such ailments
additionally grilling ingredients require shorter cooking time. It ensures the minimal loss
of nutritional vitamins and moisture from vegetables.
After all, any kind of cooking method is good. As long as they have food to eat,
they satisfy their cravings, filled their stomach, any way of cooking their food will be
definitely worth it.
Methods
Research Design
The study determines the advances and benefits of having commercial grills to
everyone’s daily life. Also, this study discusses the desired taste, convenience and
satisfaction of the people based on the result of interviews and recommendation. This
Qualitative research is a Quasi-experimental study. It will answer questions about
charcoal grills and modern electric grills and it takes place in the field of education with
the use of close observation and documentary analysis. The proponents conduct a
qualitative interview to the select subjects for this study by randomly asking and
consulting about what would be the benefits of using charcoal grill with respect to their
health, desired taste, convenience and satisfactory. The proponents provide a brief and
convenient interview questionnaire that the respondents can answer easily and
confidently with respect to their privacy. The interview questionnaire answered by the
respondents will reveal how ABAT Cooker Ala Technites help the beneficiaries of such
product through suggestions and recommendations and random subjects of this study.
Participants of the Study
The target participant of the study is defined to include 5 people who are using
commercial grills and another 5 people that do not use commercial grills. There are 10
respondents in all which are chosen through purposive sampling. A purposive sample or
sampling is a non-probability sample that is selected based on characteristics of a
population and the objective of the study.
Instrument Used
The questionnaire was the main tool used by this study in data gathering or for
the research. A questionnaire is a research instrument consisting of series of items and
other prompts for the purpose of gathering information and to know the side of the
respondents.
The proponent prepared a set of self-made questions that was discussed and
explained to the respondents in the interview before they were asked. The interview is
consisting of a question that is affiliated to the study. The study was supported through
the questions asked at the interview.
Research Procedure
The method of purposive sampling also known as judgmental, selective, or
subjective sampling was used to develop the sample of the research under discussion.
This method which belongs to the category of non-probability sampling techniques does
not rely on the use of randomization techniques to select sample members. According
to this method, sample members are selected based knowledge, experiences and
availability of the subject.
This research provided an informed consent to those who are involved in this
research. Also, it made sure to respect the anonymity and the confidentiality of the
respondents. Furthermore, it provided no harm in any way possible. And finally, it
prioritized the respect for dignity of the research participants.
Data Analysis
The responses of the respondents for the questionnaires prepared by the
researchers was analyzed and interpreted to come up for the information that is needed
by the researchers. A discourse analysis was used by the researchers for the
interpretation of the data that the respondents gave. Discourse analysis (DA),
or discourse studies, is the approaches to analyze written, vocal, or sign language use,
or any significant semiotic event.

Results and Discussion
For Traditional or Charcoal Griller users:
Interview No. 1
Question: What is your preferred taste for grilled foods?
Answer: Yung tama lang kasi pagka sa electric ganyan hindi nalasang usok pero sa
uling parang mas masarap yata yung sa uling.
Question: Have you ever heard electric griller? If yes, what is your opinion about it?
Answer: Oo, less ng uling pero mas maganda pa rin yung mga nasa ulingan parang
yung mantika talaga ay naaano, nanunuot sa ulam.
Question: Do you think it is better to use charcoal griller that commercial grillers or
electric griller? Why?
Answer: Oo pero depende pa rin kasi minsan yung sa iba mausok, pangit naman pero
pag dun sa dekuryente parang kinuryente lang yung ulam.
Question: Why would you recommend using charcoal griller more than the commercial
grillers or electric griller?
Answer: Kasi mas maganda ang luto pag uling ang gamit.
Question: If you will be given a chance to change your way of grilling foods, are you
going to change it? Why?
Answer: Hindi, kasi sa uling e less ang kuryente at nadadala kahit saan.
Interview No. 2
Answer: Smoky flavor.
Answer: Oo. Ano naman mas madaling gamitin. Mas convenient, mas mura.
Answer: Depende sa ano, sa lulutuin, kung mas ma…kung mas magiging masarap
kapag ano traditional ang gagamitin.
ng yung ulam.
Answer: Ano, mas…di kayang gawin ng electric griller yung lasa na smoky ang flavor.
Answer: Depende sa gagawing pagkain. Pero pwede naman, be open to innovations
Interview No. 3
Answer: Well done..
Answer: Hindi ko gusto kasi unang-una ang lakas sa kuryente tapos mas masarap
talaga yung manual, I mean yung charcoal. Makikita, alam mo talaga yung lasa.
Answer: Mas masarap yung niluto

Answer: Yes. Kasi nga yun, masarap ang luto tapos wala pang konsumo di tulad ng sa
de-kuryente.
Answer: Ah siguro kapag wala nang mabilhan ng uling.
Interview No. 4
Answer: Kung ano yung sadyang flavor ng pagkain.
Answer: Easier to use, accommodating.
Answer: yes, hindi sya energy controlled, mas nakakasave sya ng kuryente.
Answer: Natural ang lasa kasi coal ang gamit. Mas masarap at yun ang nakasanayan..
Answer: No, kasi yun nga yung nakasanayan na.
Interview No. 5
Answer: Yung medyo lasang usok tapos maayos at masarap ang pagkakaluto. Hindi
makunat at malambot ang ulam na inihaw.

Answer: Oo, medyo hindi ko gusto yun kasi bukod sa kuryente ang gamit ay parang
hindi masarap yung ulam na inihaw mo gamit yung electric griller. Nakagamit at
makatikim na rin kasi ako ng ulam na sa electric griller niluto at masasabi kong mas
masarap talaga yung sa uling niluto.
Answer: Oo kasi hindi na dagdag pa sa bayarin ng kuryente hahahaha tsaka yun nga,
mas masarap pa rin sa uling na ihaw.
Answer: Mas malabot pag sa uling inihaw at nanunuot ang lasa sa ulam.
Answer: Hindi kasi mas gusto ko sa uling nag-iihaw.
For Commercial or Electric Griller users:
Interview No. 1
Answer: Yung ano, maraming soy sauce at toasted.
Question: What are the reasons why did you bought and use commercial grillers
electric griller instead of the common grilling method?

Answer: Kasi po sa health, sa may mga allergy bawal ang charcoal yung may mga
usok. Kailangan ay yung hindi nanggagaling sa mga usok, sa mga kahoy. Bawal yun.
Question Do you think commercial grillers or electric griller helped you a lot in terms of
grilling foods? Why?
Answer: Oo naman. Mabilis pa.
Question: Did you notice any change of taste when you grill your food using
commercial grillers or electric griller? If yes, what are the changes?
Answer: Yung kasing yung mga uling, mausok kasi yun, sa electric wala syang amoy.
Kung ano yung amoy ng pagkain, yun talaga ang lalaba, eh sa uling usok sya.
Question: What are your experiences in using common grilling method before you use
commercial grillers or electric grillers?
Answer: Mahirap magprepare. Eh sa electric isasaksak mo lang okay na. Mas madali
syang gamitin.
Interview No. 2
Answer: Yung Tama lang
Answer: Testing, tsaka meron na dine kaya yun ang ginagamit naming.
Answer: Madaling gamitin ang electric griller kasi iiwan mo na lang, di na
magpapaypay.
Answer: Oo, mausok at amoy usok yung sa charcoal ang sa electric ay wala. Walang
amoy at walang usok.
Answer: Nauusukan at kailangan pang magpaypay.
Interview No. 3
Answer: Ayoko ng lasang usok
Answer: walang usok. May allergy din kasi ako. May hika kaya di pwede ang mauusok.
Answer: Oo, kasi wala masyadong usok na lumalabas kapag ginagamit ang electric.
Answer: Oo. Hindi na sya naglalasang usok.
Answer: Hinihika at inuubo.
Interview No. 4
Answer: Yung hindi mausok.
Answer: Yun nga ano, dahil hindi mausok. Kasi ang usok ano masama din sa bata, eh
maraming baby dito. Isa pa ay hindi masyadong matakaw sa oras ang pag iihaw gamit
ang electric griller.
Question: Do you think commercial grillers or electric griller helped you a lot in terms of
Answer: Oo naman. Kasi pag uling syempre time consuming, magsisiga ka pa,
magpapaypay pa, magbabaga pa. Eh sa electric, isasaksak mo lang.
Answer: Oo meron. Hindi na lasang usok.
Interview No. 5
Answer: Tender meat pero hindi sobrang lasang usok.

Answer: Gusto ko kasing itry since marami na ring gumagamit ng electric griller. Nung
una kasi e gusto kong malaman kung aniong pinagkaiba ng electric griller sa uling tas
ayun, nagustuhan ko naman kasi mas medaling gamitin at ayusin. Hindi na kailangan
pang magpaypay para lang hindi mawala yung apoy kasi kuryente na ang ginagamit
para ma-ihaw yung pagkain na gusto ko.
Question: Do you think commercial grillers or electric griller helped you a lot in terms of
Answer: Sobrang nakatulong sya. Hilig ko kasing mag-ihaw nang mag-ihaw kaya lang
naaasar naman ako sa mga usok kapag nagpapaypay ako nung gamit ko pa ay uling.
Ngayon e natutuwa na talaga akong mag-ihaw kasi ang gagawin mo na lang ay
baliktarin yung ulam kapag luto na.
Answer: Oo meron. Yung sa uling kasi e mausok-usok ang lasa tas etong electric griller
naman ay hindi.
Answer: Yun nga, naaasar ako sa usok sa twng akoy nag-iihaw tas minsan pay nag-
iihaw ako sa labas e yung anak koy naglalaro sa palibot nung ihawan, ayun muntik
nang matumba at mapaso.

Advances Distribute by the Commercial Grillers
The advances distributed by the commercial or electric grillers are easy to use,
accommodating griller and safer. This study shows some reason why electric griller is
considered easy in terms of grilling foods. Some of the respondents said that people do
not have to keep the fire up by using fan because electric griller is used by the help of
electricity. Also, this electric griller can be used inside the house and no need to go
outside just to grill foods. These advances are supported by wikiman (2009) which tells
that electric powered griller can be used inside. The fact that a person can use these
grills indoors is a big promoting issue. No hassle with an electric powered beauty.
Those advances of electric griller help the people who want to grill foods without
the emission of smoke. It satisfy the needs and wants of some of the people who are
fond of grilling but with some circumstances. The respondents of the commercial and
electric griller are satisfied by the advances that electric griller contributed to them but
with different reason. One of the respondent said that using electric griller is better at
grilling than charcoal because electric griller does not consume much time in cooking
unlike the charcoal griller. This answer of the respondent is supported by wikiman
(2009) which stated that electric griller is getting more costly all the time and charcoal
burns very quickly.
Benefits of the ABAT Cooker Ala Technites
This study shows the benefits of having the ABAT Cooker Ala Technites. The
ABAT Cooker Ala Technites is a combination of electric and charcoal grills. According to
the research’s interviewee for traditional griller users, smoky flavor is one of the desired
tastes in grilling that satisfy their needs that is why the ABAT Cooker uses a charcoal to
have that smoky flavor when grilling foods. Smoky flavor give sense of the traditional
and normal flavor of the food (Bon Vivant, 2018). Another, ABAT Cooker Ala Technites
can bring in any special vacation or camping because of its portable materials that is
used in making this griller.
On the other hand, one of the research’s interviewee for the commercial griller or
electric users, electric grillers is easy to use and safer than the common traditional
grillers which is true according to Tatum (2018), cooking in electric griller is a safe way
to grill all sorts of food. Few of this study’s interviewees choose commercial grillers in
terms of their health conditions. Some are allergic in smokes. Some did not choose
electric grills because it takes too much electricity that is why the researcher’s ABAT
Cooker is used can-recycled blower that runs in 12 volts battery. This is enough to heat
up and maintain the fire of the griller. The cooker is more effective than the commercial
grillers because it can be brought anywhere just like traditional grillers.
Desired Taste, Convenience and Satisfaction of the People
This study determines the desired taste, convenience and satisfaction of the
people as well as their safety and health. The most preferred taste of grilled foods is
smoky, moist and is rich in flavor. According to the interviewees of traditional or
charcoal grillers user, cooking with the use of charcoal makes the meat more tender
and juicy. It is also stated that the taste is enhanced when using charcoal. This shows
that it is better when people cook it manually using charcoals to meet the desired taste
that satisfy our needs. Moreover, ABAT cooker provides the desired satisfaction in taste
of food. Charcoal grills offer higher taste than gasoline grills which is stated by Simon
(2018) and the researcher’s ABAT cooker offers smoky taste with the use of charcoal.
However, there were respondents that has health issues, they prefer smokeless
grilling and has non-smoky taste for people who has asthma. Some of the respondents
stated that it is hard for them to breath and the smoke can trigger asthma that’s why
they cannot use ABAT cooker for cooking. For those people who have allergies, electric
griller is way better for them to use because electric grills do not have such emissions,
and the only smoke that will smell is the aroma of the food which is stated by
thebestdibs.com (2017).
Conclusion
The proponents conclude based from the data collected from the respondents:
1. The advances distributed by the commercial or electric grillers are easy to use,
accommodating griller and safer.
2. The benefits of the ABAT Cooker Ala Technites are easier way of grilling while
giving a natural smoky flavor which is most of the people like, can bring in any
special vacation or camping and gives the tenderness of the food which is the
people want.
3. The desired taste, convenience and satisfaction of the people are smoky, moist
and are rich in flavor.
Recommendations
Based from the findings and conclusions of the study, the following
recommendations were formed.
1. People can try to consider using both electrical and charcoal grill to know the
essence of each in grilling foods.

2. The researchers recommend widening the capacity of learning in terms of
grilling. It is not just electrical or charcoal grill, these are both good grilling
method.
3. The researchers recommend using the new innovated cooker which is the ABAT
Cooker to witness its capability to grill food.
4. The plan of action for this study is to recommend the ABAT cooker to use and to
lessen every person's effort, time, and weariness when grilling the food.
PLAN OF ACTION
Title Objectives Activity Person Involve Time Frame
To create a
ABAT Cooker griller which is Creation of a
the combination griller that will
Ala Technites
of traditional and satisfy the needs The researchers February 2019
commercial and wants of the
griller people
Program led by
To introduce the researchers
ABAT Cooker that will explain The researchers
ABAT Program Ala Technites to the benefits of People March 2019
the people ABAT Cooker
Ala Technites to
the people
To sell ABAT
Purchasing Selling ABAT The researchers
Cooker Ala
Cooker Ala People who are March 2019
ABAT Cooker Technites to the
Technites interested
people who are
Ala Technites
interested
BIBLIOGARPHY
Amanda, G. (2012). A Brief History of the BBQ Grill.

americanpropanegas. (2018). americanpropanegas. Retrieved from
https://www.americanpropanegas.com/blog/2018/5/8/charcoal-vs-propane-gas-
grill-which-is-better-according-to-a-bon-vivant
Brewer, M. (2017). bbqbarbecuegrill.com. Retrieved from
https://bbqbarbecuegrill.com/other/grill-history/
homequicks. (2018). homequicks. Retrieved from https://homequicks.com/benefits-of-
charcoal-grills
Ishaq, R. (2018). bbqbarbecuegrill. Retrieved from
https://bbqbarbecuegrill.com/other/versus/grill-vs-fry/
McClusky, M. (2013). wired. Retrieved from https://www.wired.com/2013/07/gas-grilling-
is-objectively-scientifically-better-than-charcoal/
Simon, M. (2016). wired. Retrieved from https://www.wired.com/2016/07/charcoal-
grilling-tastes-better-gas-just-science/
Tatum, M. (2018). wisegeek. Retrieved from https://www.wisegeek.com/what-is-an-
electric-grill.htm
thebestdibs. (2017). thebestdibs. Retrieved from https://thebestdibs.com/are-electric-
grills-any-good-an-in-depth-look-at-these-cooking-tools/
Wikman, J. (2009). hubpages. Retrieved from https://hubpages.com/food/Cooking-With-
An-Electric-Grill

Abat Final Innovation

Uploaded by

Document Information

Original Description:

Copyright

Available Formats

Share this document

Share or Embed Document

Sharing Options

Did you find this document useful?

Is this content inappropriate?

Copyright:

Available Formats

Abat Final Innovation

Uploaded by

Copyright:

Available Formats

ABAT Cooker: An Innovation Ala Technites

A Qualitative Research Presented to the Faculty of

In Partial fulfillment of the Requirements for

Adap, Mark Dave M.

the people are easy to achieve and get.

animals that had been killed in forest fires (Avey, 2018).

way of cooking if there is a camping or having a special vacation. Traditional grillers

taste remains the great.

On the other hand, due to the people’s ideas of advancement and

electrical grillers for some reasons.

to taste slightly smoked but still tender and moist as it is.

for many people.

and moisture from vegetables.

There are so many researchers already conducted a research about grilling

researchers in doing or creating an advance kind of griller to help the people in

combination and advancement of the traditional and commercial grillers.

study when they are researching on the similar field.

The study entitled “ABAT Cooker AlaTechnites: An Improvement to Everyone’s

advancement and benefits of the other technologies and appliances.

to determine the desired taste, convenience, and satisfaction of the people, to

Traditional Charcoal Grilling

According to Brewer (2017), grilling, one of the best methods of cooking, is

nevertheless one of the cutting-edge world’s favored methods to create meals. It is

marinating or other coaching earlier than inserting it on the grill.

gas grill some people use now.

proper quantity of practice to operate to their full capability. In fact, it is genuine of

no longer simply from the briquettes themselves.

leaving the carbon.

extra fats and hence, calories.

portable and less difficult to elevate as in contrast to the other types.

According to a Bon Vivant(2018), charcoal gives a sense of the traditional,

bacon-like taste. Deciding on a grilling alternative completely depends on the style

definitive differences between both.

is needed. In addition, people can use a gasoline grill on a wet day.

is surely the better.

Commercial or Electric Grills

advantages that make it worth considering, especially if a person likes to continue to be

that is the case or even the different way around.

given that the campsite or parade ground has a generator.

The third advantage is Fewer Greenhouse Emissions. Charcoal-and gas-fired

will smell is the aroma of the food.

between begin up and "cook" up is very reasonable.

an electric barbecue. The same function is discovered on suitable propane products as

big promoting issue. No hassle with an electric powered beauty.

fireplace will have flavor trapped into it.

Charcoal grills additionally have the introduced fee of buying charcoal on a

instances in the summertime. People will additionally want newspapers or fire-starting

cooking which is grilling.

According to Ishaq (2018), cooking approach has a tremendous impact on the

usage of thermal radiations.

consequences in healthier foods. Grilling additionally helps in weight management and

lower unhealthy cholesterol levels.

of nutritional vitamins and moisture from vegetables.

definitely worth it.

Participants of the Study

sampling is a non-probability sample that is selected based on characteristics of a

population and the objective of the study.

the research. A questionnaire is a research instrument consisting of series of items and

the questions asked at the interview.

The method of purposive sampling also known as judgmental, selective, or

availability of the subject.

respondents. Furthermore, it provided no harm in any way possible. And finally, it

prioritized the respect for dignity of the research participants.