28 Food Loving Tours

28 Food-loving
Tours
Types of Products Types of Activities
Fruit and fruit-based pro- Shops

ducts (jams, juices, syrups…)
Tour of facilities
Vegetables
Tours and tastings
Cheese and
dairy products
Useful Information
Ice creams
Paying activity
Bread and pastries Departure
Arrival
Chocolates and confectionery
Route distance
Meats, poultry, salt-cured meats
and charcuterie
Languages
Fish French
Snails English
Dutch
Spices, aromatic plants
and herbs
German
Coffee
Opening Times
Honey
S Open on Sundays
Water S Open on Sun. by appointment
S Closed on Sundays
Beers
The opening days are indicated by
their first letter:
Wine, alcohols and spirits
= Sunday
www.atasteofthegoodlife.co.uk
www.walloniatastethedifference.com
AMSTERDAM
ROTTERDAM
ANTWERPEN
BRUSSE
LONDON
E40
1
t 8
au
Esc R0
Mouscron Wavre
N50 N48 N60
Waterloo
A8
R0
Louva
2 A8 N7
nn
e
7 Neuve
Se N5
E19
Tournai Ath le
LILLE
N7 Nivelles Dy
CALAIS N6
Villers-l
E42 HAINAUT N56 4 A54
Ville
E42
Braine-le-Comte
E19
Mons La Louvière 5
R3
N51 N90 Charleroi
AMIENS
3
Binche
PARIS
BORDEAUX
X N40
Marcine
Thuin
Ea
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ur N5
e
N40
N53
FRANCE
6
Chimay N99
Couvin
N5
Summary R
Wallonia Beer Route 03
Wallonia Wine and Spirits Route 05
Food-Loving Tours Menu 06
28 Food-Loving Tours 08
Events! 64
Trips and activities to truly

enjoy in Wallonia 67
ELS NETHERLANDS
MAASTRICHT
0 FLANDERS
LEUVEN
KÖLN
AACHEN
8 9 Visé
N29 E25 26
E40
Jodoigne 27
Aubel
ain-la- BRABANT 24
e
E40 Blegny
N25 WALLON Mehaigne
N69
25
E40
E411
N91
N80 Liège Herve
N4 N65 E42 Eupen
la- 10 Trooz N61 N68
28 Verviers
Gembloux 23
N90 22
eus
e E42
E42
M
Huy LIÈGE Malmedy
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Namur Spa
N90
Sam
13 Aywaille 21
Stavelot
N97
Lierneux
N92 N63
Durbuy
elle N4 12 rth
e
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E411 E25
NAMUR 11 Ciney
Vielsalm
Dinant
N97
20
Meuse Marche-en- N68 N62
Famenne La Roche-en-
Rochefort Ardenne
Les N86 N89
se
GIVET N40 Han-sur-Lesse nta

le GERMANY
ide
18 occ
he
O urt
Saint-Hubert N4
N30
19
Redu Bastogne
N95 Libin
LUXEMBOURG 17
E411 E25
REIMS N40
14
Vresse-sur-
Semois N89 Neufchâteau
GRAND DUCHY
Bouillon
Se
OF LUXEMBOURG
m N85
oi
s
N83
Florenville Arlon
16
Virton LUXEMBOURG
N82
N87
METZ
15 NANCY
LYON
MARSEILLE
Torgny
DUDELANGE
Wallonia –
Land of Flavours!
A Taste of the Good Life – it’s all about paying tribute
to our cooks, farmers, artisans; those men and
women who have decided to make their passion their
profession. A passion which all of Wallonia appreciates!
Our region stands out for the diversity, quality and
uniqueness of its produce. Today, there are more than
500 types of cheese; every week a new brewery opens;
every year a million bottles of wine can be found
alongside our famous brandies and liqueurs or artisanal
juices.
An expertise and a sophistication which is found in our
chocolates, charcuteries, bread… A mouth-watering
menu which showcases the delicacies of our region.
Exceptional culinary arts from our chefs which can be
enjoyed in our regional bistros and our Michelin-starred
restaurants.
Savouring the culinary delights is a wonderful way to
discover a land with a unique history, culture, folklore,
heritage. Our innovative, authentic and local tourism,
has made Wallonia renowned for living life to the full.
Baisers de Marche - © WBT - Denis Erroyaux
I invite you to set off in the discovery of original events,

food-loving tours, imaginative dining.
You’ll see it everywhere – #cestboncestwallon !
Walloon Minister for Tourism
WBTPRD0021-ItGour-EN_1intro.indd 1 12/07/17 08:51

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A Taste of the Good Life…

and more than ever this year.
The love of good food defines Wallonia which stands out for the diversity, quality,
but also the uniqueness of its produce, their processing and promotion.
Make the most of your stay in Wallonia by meeting local producers and artisans, who are
proud to showcase their know-how and identity. To help you do this we have included
a series of food-loving tours, Wallonia beer route, and Wallonia wine and spirits route in
this brochure.
02

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Wallonia Beer Route

A tourist route that comes just at the right time because since November 2016 Belgian
beer culture has been listed in UNESCO’s Intangible Cultural Heritage of Humanity!
In Wallonia, there are more than 500 beers, renowned for their diversity. Lagers,
ales, amber, white, fruit, stouts, Saison or season beers… for all tastes! Beer culture is
everywhere and historically ingrained in the culture. Breweries, microbreweries and
museums dedicated to this art dot the land. So many places for tastings and discovering
brewing expertise. This beverage, often associated with festivals and conviviality, is used
in many regional culinary recipes.
Typical Walloon operating breweries which can be visited are showcased throughout this
Beer Route. Three of the twelve Trappist abbeys in the world are situated in the Walloon
region – Orval, Chimay and Rochefort Abbeys – and can be found on the route. These
beers, with their unique flavour, are still traditionally made in the heart of Cistercian
abbeys, under the control of the Trappist community.
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Vignoble Le Clos Des Prébendiers - © WBT - David Samyn
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WBTPRD0021-ItGour-EN_1intro.indd 4
12/07/17 08:51
Wallonia Wine and Spirits Route
The history of Walloon vineyards goes back to the Middle Ages. The monks were the
first to grow vines, who needed a pure and healthy drink for religious celebrations. In
the fourteenth century, all the big towns like Tournai, Dinant, Namur, Huy, Liège, etc.,
had their own vineyard.
During the Renaissance, a less favourable climate made grape cultivation more difficult
and wine was abandoned in favour of beer. In the sixties, a wine grower decided to try
the experience again and planted his first vinestocks in Huy. Since then there are several
vineyards disseminated all over Wallonia.
The Walloon region uses two types of production: the traditional grape varieties (Pinot
noir, Chardonnay, Pinot gris…) and the hybrid grape varieties (Bacchus, Regent…).
There are three AOPs – appellations d’origine protégée (Protected Appellations of

Origin), and a designation with indication géographique protégée (IGP) or Protected
Geographical Indication : Côtes de Sambre et Meuse wines (AOP); Crémant de Wallonie
sparkling wine (AOP); Vins mousseux de Qualité de Wallonie or Wallonia quality
sparkling wines (AOP); Vin de Pays des Jardins de Wallonie local wine (IGP).
The Walloon wine industry is very successful, producing nearly a million bottles annually.
Discover also Walloon spirits and brandies. One of the most popular is Peket, a spirit
made from grains or berries distilled mainly in the Meuse region. It’s a typical Walloon
beverage, a drink for every occasion, and means piquant in old Walloon. Maitrank from
the Arlon region is made from the sweet woodruff flower which is macerated in Moselle
wine with, amongst others, slices of oranges. Eau de Villée, whose reputation continues
to grow, is produced in the Distillerie de Biercée, in the province of Hainaut since 1981.
Finally, 100% Belgian whisky, the award-winning Belgian Owl, is a single malt and
produced in the heart of the Hesbaye region.
These beer, wine and spirits routes developed especially for this year of “A Taste
of the Good Life”, are found throughout the whole of Wallonia. They offer the
opportunity to organise gourmet breaks and extended stays.
You’ll find route maps in tourist information offices and numerous restaurants in
Wallonia.
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Food-Loving You’ll be able to try, amongst others, a
large range of cheeses. Wallonia has
Tours Menu more than 500: hard, soft, made from
cow’s milk, goat’s milk, unpasteurised,
Along the region’s winding roads, fresh or flavoured with a variety of spices.
tasting opportunities abound with varied Unfortunately, our cheese dairy farms are
gourmet delights on offer and are not difficult to visit for hygienic reasons, to
limited to beer and wine: guarantee the best quality.
For the sweethtooths, chocolates and
• River trout or fish-based preparations Liège waffles with pearl sugar are the
like Escavèche de Chimay; flagship products. But Wallonia has
•S
irop de Liège (Liège Syrup) made also many regional tarts, each one
with apples and pears from many more succulent than the next: with rice,
orchards in the Pays de Herve; macaroons, sugar… And we can also add
•A
rdenne ham, salt-cured meats, other sweet products to the list, such as
venison from the Ardenne forests; artisanal jams, sweets, marshmallows...
• Snails, symbols of the town of Namur;
• The succulent fraise de Wépion
(Wépion strawberry);
•S
avoury tarts and regional pies
like the Târte al Djote of Nivelles or
Pâté gaumais whose brotherhood
guarantee quality; So many tasty fares to discover and
•
And not forgetting a centuries-old passionate producers to meet throughout
ingredient, a staple of our diet – the the 28 gourmet trails in this brochure.
potato. What would fries be without Created in collaboration with the Maisons
this essential ingredient for making du Tourisme, they are driving routes that
them? can be done in a day.
But there are so many other products Five stopovers, mainly visiting producers,
that you’ll discover throughout these are suggested. In addition, other culinary
routes. discoveries and visitor attractions to enjoy in
the region are indicated.
Time to get a taste

of the good life in Wallonia.
06

Quality products encouraged and
promoted by the APAQ-W
Our regional produce currently benefits from a European designation of quality AOP
– Apellation d’Origine Protégée (Protected Appellation of Origin), IGP Indication
Géographique Protégée (Protected Geographical Indication) or STG Spécialités
Traditionnelles Garanties (Traditional Specialities Guaranteed). Seven products are also
recognised in Wallonia under different categories, for example Ardenne Ham, Herve
Cheese, Ardenne butter, Pâté gaumais, Escavèche de Chimay, Pomme de terre Plate de
Florenville (a potato variety), Peket…
A permanent challenge for the farmers and artisans who supply daily quality products
unique to the region. A testimony of know-how, passion and authenticity.
L’APAQ-W – Walloon Agency for the

Promotion of Quality in Agriculture
The APAQ-W has a double mission – on the one hand, it’s objective is to develop a
positive image of our agriculture and producers, to promote their quality and know-how
to the general public by way of educational campaigns that foster the development of
taste and flavours.
This awareness of the agricultural world is essential to highlight the Walloon specificity:
small scale farming connected to the soil, environmentally-friendly and valuing the
preservation of its landscapes. The agency also showcases the role of agriculture
and agricultural produce in sustainable development as well as their environmental,
economical, cultural, social and health roles.
On the other hand, the APAQ-W also fulfils a major role in developing the consumption
of all processed or unprocessed produce through multiple actions, such as markets,
fairs, promotional campaigns at shops or in the region. The aim is clear – local produce
everywhere for everyone.
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Avenue Comte de Smet de Nayer 14

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5000 Namur
00 32 (0)81 33 17 00
www.apaqw.be
07

Estaimpuis - © P. VDB
R8
E17
A19 Kortrijk
N58
5
Comines A17
France Mouscron 4
1
Dottignies
Tourcoing 3
Herseaux 2
Estaimpuis
Roubaix Leers-Nord
1 Herseaux Comines : 47 km
Rural Delights
on the Great War
Remembrance Trail
1. FERME DE LA 2. FERME DUBRULLE
ROUSSELLERIE This vegetable farm
For 40 years this farm has specializes in the produc-
been using innovative tech- tion of traditional, colourful
niques to reconcile the and original vegetables in
quality of the agricultural the spirit of the “slow food”
production and the pro- movement, such as Jeru-
tection of the environment. salem artichokes, swedes,
Numerous products such as parsnips, diverse varieties
different varieties of organ- of squash, and other types
ically-grown potatoes and of Cucurbitaceae (gourds)
cereals can be purchased at in autumn. In summer doz-
their shop along with other ens of tasty tomato varie-
unique local produce from ties invade the farm, and
Fromages Ferme Druart-Sol - © Commune Estaimpuis
the region. in winter leeks, beans, and

Rue de la Roussellerie, 101 other seasonal vegetables
7712 Herseaux take their place.
+32(0)56 33 12 72 Rue de Belva, 13
www.fermeroussellerie.be 7730 Leers-Nord
+32(0)56 48 80 06
M T W T F S S
Thurs 10 a.m. – 12, 2 p.m. – 7 p.m.; Fri
10 a.m. – 12 noon; Sat 10 a.m. – 12 noon
M T W T F S S M T W T F S S
Mon 2 p.m. – 7 p.m.; Tues and Fri 9 a.m. – 12, 5 p.m. – 7 p.m.; Tues and Sat 9 a.m. – 12, 3 p.m.
Thurs 10 a.m. – 12, 2 p.m. – 7 p.m.; Sat 10 a.m. – 12 noon – 6 p.m.; Thurs 3 p.m. – 6 p.m.
08
WBTPRD0021-ItGour-EN_2itineraire.indd 8 12/07/17 09:02

Wallonia Picardy region presents a geographical particularity – it is split by Flanders between
17 Mouscron and Comines-Warneton, a Walloon enclave in the Flemish region. It possesses a rich
past at the crossroads of three cultures: French, Walloon and Flemish. The region was deeply
scarred by the First World War. Several monuments and historical sites testify to the significance
of the conflict in this region. Along the itinerary you’ll meet farmers of organic produce, be that
dairy or vegetable. You’ll also be able to stop off at two producers of wines and beers.
TASTE DISCOVER
•C
raft beers (Dottignienne, Baptiste, Queue •M ilitary cemeteries and the Memorial
de Charrue, Moutche) to the Missing. Plugstreet 14-18
•F
onseü (little soft cake with chocolate, Experience in Ploegsteert
almonds, pears, pearl sugar) from www.plugstreet1418.com
uis Mouscron • Marcel
Marlier Interpretive Centre
•A
mer Commynes (plant and orange-based “Dessine moi Martine” in Mouscron
aperitif) www.centremarcelmarlier.be
•A
rtisanl pralines and macaroons from the •M useum of Folklore and Cross-border
chocolaterie C comme… in Dottignies Life in Mouscron
•F
oies gras, duck breast fillets, confits and www.musee-mouscron.be
pâtés from Gourmandises de Campagnac
in Comines-Warneton Maison du Tourisme de la Wallonie picarde
(Mouscron Office)
Place Gérard Kasiers, 15
7700 Mouscron
+32(0)56 86 03 70
www.visitwapi.be
3. FERME 4. BRASSERIE 5. LE VIGNOBLE

DRUART-SOL DE RANKE DE LA FERME BLEUE
In this mixed farm, This craft brewery is in full The vineyard of the Ferme
dairy produce has been development and exports Bleue is established in a
processed and sold for more its production to around natural setting of 2 ha, a
than 25 years. The farm of- twenty countries. This brew- true paradise for birds and
fers a wide range of pro- ery has won several awards plants. It benefits from an
duce: from fresh cream to and is renowned across the actual microclimate thanks
ice cream, toast with from- Atlantic. Most of the beers to natural protective screens
age frais to a platter of var- produced are top ferment- and exposure to maximum
ious cheeses. And not for- ed. The guided tour of the sunlight. The farm produces
getting Muchotte, for which facilities is for groups. a fruity, white wine with a
this place is renowned, a Rue du Petit-Tourcoing, 1 A
certain minerality. The guid-
cow’s milk cheese with gar- 7711 Dottignies ed group tours of the vine-
lic, mustard, nettle, beer, +32(0)56 58 80 08 yard and winery are livened
cumin… Delicious cold or in www.deranke.be up by a tasting session.
cheese fondue Rue Fosse aux Chats, 74
Rue du Château d’eau, 47 7780 Comines
7730 Estaimpuis +32(0)474 93 87 64
+32(0)474 73 10 90 www.lecluse.be
M T W T F S S M T W T F S S M T W T F S S
May – September 8 a.m. – 4.30 p.m.
Sat 4p.m. – 6 p.m. for groups
M T W T F S S
Tues, Thurs, Fri 4 – 6.30 p.m.; Wed 10 a.m.
8 a.m. – 4.30 p.m.
– 1 p.m., 3 – 6.30 p.m.; Sat 10 a.m. – 6 p.m.
09

Renaix
Tournai - © Jan D’Hondt
Frasnes-lez-Anvaing
E429
5
1 Ath
3 Irchonwelz
N7
2
Tournai 4
Pipaix N60
Tourpes
E42
France
Mons
Tournai Irchonwelz : 75 km
2
Beer Route
in Wallonia Picardy
1. LE BIERODROME 2. BRASSERIE 3. BRASSERIE
Situated along the Riv- DUBUISSON À VAPEUR
er Scheldt, the Bierodrome This the oldest and most au- This brewery, the last steam
is a space dedicated to thentic brewery in Wallonia, brewery in the world, pro-
craft beer. They offer tast- and has been passed down duces traditional and nat-
ings and sell more than 200 through eight generations ural craft beers, which are
quality artisanal products, since 1769. It produces no- bottle conditioned and un-
most of which are region- tably the famous Bush, but pasteurised, such as Saison
al beers, as well as its own also the Cuvée des Trolls de Pipaix or Vapeur en folie,
brewed beer. and Surfine. There is a tav- with materiel from the 19th
Quai Marché aux poissons, 21
ern-restaurant on-site (res- century. Like in yesteryears,
7500 Tournai ervation preferred). it’s driven by a twelve-horse
+32(0)479 03 41 08 Chaussée de Mons, 28
power steam engine.
lebierodrome@gmail.com 7904 Pipaix Rue du Maréchal, 1
+32(0)69 67 22 22 7904 Pipaix
www.dubuisson.com +32(0)69 66 20 47
www.vapeur.com
Tues – Fri 10 a.m. to 5.30 p.m.; Sat at 10.30 Group of 10 people min. Individual tour on
11 a.m. – 7 p.m. Fri > 9 p.m.
a.m. and without a booking at 3 p.m. Sun. at 11 a.m. by prior appointment
M T W T F S S
11 a.m. – 11 p.m.
11 a.m. – 7 p.m. Fri > 9 p.m.
in the tavern-restaurant
10

Land of around a hundred craft beers, the fertile ground of Wallonia picardy holds the
record of having the most microbreweries on its territory. They are indeed the region with
the highest production of special beers in Belgium. Almost every commune has own its
beer and brewery. You’ll discover four renowned craft breweries along this itinerary, as
well as unusual places for trying local beers. And why not start by a stopover in the heart
of Tournai, close to the cathedral, in the shop Le Moine Austère, rue Dorez 8, where more
than 400 beers of Wallonia Picardy and of Belgium can be purchased.
TASTE DISCOVER
•L apin à la tournaisienne (Tournai-style •T
ournai’s heritage and museums
rabbit with prunes and grapes) www.visittournai.be
Mons • Salade tournaisienne (Tournai-style •M
usée de l’Auto (Automobile Museum),
salad of lamb’s lettuce, apples, onions, collection Mahy – www.mahymobiles.be
chicorys, red cabbage with vinegar and •A
th’s lively streets and museums
beans) www.ath.be
• Palet de Dame (buttery cake covered in
apricot jam and sweet icing) Maison du Tourisme de la Wallonie Picarde
• Ballons de Tournai (black sweets with (Tournai Office)
three sugars) Quai Saint-Brice, 35
• Fully-matured cheeses by Jacquy Cange 7500 Tournai
in Stambruges +32(0)69 78 98 16
www.visitwapi.be
4. BRASSERIE 5. BRASSERIE
DUPONT DES LÉGENDES
Family brewery specializing Many legends are associat-
in the production of bot- ed with the beers produced
tle-conditioned beers. Moi- by this brewery, including
nette and Saison Dupont Ducasse d’Ath, Gouyasse
are brewed here in the tradi- (Goliath in local dialect re-
tional way. Since 1990, some ferring to one of the famous
of the production is brewed giants) – the only beers
organically and since 1995, in Belgium “100% terroir”
five varieties of cheese are from the soil to the glass!
produced on-site. So many delights that your
Rue Basse, 5
taste buds will appreciate,
7904 Tourpes available on the premises,
+32(0)69 22 56 39 and accompanied in sum-
www.brasserie-dupont.com mer with regional produce.
Brasserie Dubuisson - © WBT - Denis Erroyaux
Rue du Castel, 19
7801 Irchonwelz
+32 (0)68 28 79 36
www.brasseriedeslegendes.be
Just the 1st Saturday of the month. 10.30 a.m.
in French; 11 a.m. in Dutch; 11.30 a.m. in English
Mon – Fri 9 a.m. – 6 p.m.; 8.30 a.m. – 12.30 p.m.
Sat 9 a.m. – 4 p.m. and 2 p.m. – 5.30 p.m.
11

Mons - Grand-place - © WBT - J.P. Remy
Mons
E19 Quaregnon
Colfontaine Frameries
Quiévrain N546 4
N543 5
3 N548 Quévy-le-Grand
2 Quévy
N563
N555
Angreau Dour
N553 1
France
Meaurain
3 Meaurain Quévy : 41 km
Gourmet Trail
in the Mons Region
1. LE RUCHER 2. CHOCOLATERIE 3. BRASSERIE
DU HAUT-PAYS DRUART DE BLAUGIES
In this small village border- Working for the last 30 A Small family brewery
ing the Haut-Pays Nature years in his chocolate fac- created in 1988 producing
Park, Philippe, who comes tory, Camille Druart is a true different varieties of beers,
from a family of bee-keep- master of taste! Self-taught, unfiltered and bottle-con-
ers, offers you golden nec- he is innovative and creates ditioned with yeast like Mo-
tar from his hives. The bees new recipes, a subtle blend neuse or Saison d’Epeautre.
are the work of a lifetime – a of just the right amount of Beers that have a taste like
real passion which sparkles ingredients combined with the distinct character of
in the eyes of this produc- the powerful taste of choc- the region, somewhere be-
er! The hives can be visit- olate. If spices and choc- tween sweet and bitter! Pre-
ed and several varieties of olate can be compared to pared regional dishes with
honey, propolis, pollen and musical notes, chocolate local beers can be enjoyed
wax can be purchased at praline is the harmony! at the brewery’s restaurant,
the shop. Rue de Boughors, 13
Le Fourquet, located next
Rue de La Chapelle des Français, 2 7387 Angreau door.
7387 Meaurain +32(0)65 75 95 21 Rue de la Frontière, 435
+3(0)479 38 64 04 www.chocolat.be 7370 Dour
www.rucherduhautpays.be +32(0)65 65 03 60
www.brasseriedeblaugies.com
5 p.m. – 8 p.m. Group of 15 people min.
Mon – Thurs 9 a.m. – 12 and 2 p.m. Open daily by prior
5 p.m. – 8 p.m. – 5 p.m.; Sat 10 a.m. – 12.30 p.m. appointment
12

This itinerary takes you to the gentle wooded countryside of the Haut Pays region through
charming villages situated along the French border. Many traces of activities that once reigned
here are still visible like the shopfronts (closed) of old shops dating from a bygone era when
trade and contraband caused the misfortune and fortune of the region. Exciting discoveries and
enriching encounters with artisans await you as you travel along this itinerary. Make sure you
stop off in Mons, previously European Capital of Culture, where a host of museums and historic
5
sites are well worth a little detour. Mons also saw its town staging both the first and last Allied
engagements of World War One. The Mons Memorial Museum is a must if your are visting the
évy
place. find other producers, experiences and ideas for trips on our Tourist Information website.
TASTE DISCOVER
•T he chocolates of Georges Doutrelepont •H
istorical site of Grand-Hornu
in Nimy and of Ann Douteur in Lombise www.grand-hornu.eu
• Goat’s cheese from the Petite Vacresse in •T
he Pass in Frameries – www.pass.be
Herchies •A
host of museums and WW1 sites like St
• Beers from the brasserie Ça Brasse Pour Symphorien Military Cemetery (The first
Moi in Boussu & the last) in Mons – www.visitmons.be
• Organic fruit and vegetables from the
Potager des Délices in Blaregnies Maison du Tourisme de la Région de Mons
• The tarte pagnon borain from the bakery- Grand-Place, 27 (Visit Mons)
pastry shop, Au Pagnon in Colfontaine 7000 Mons
+32(0)65 33 55 80
www.visitmons.be
4. DOMAINE DU 5. FERME
CHANT D’EOLE FOSSELARD
Established in 2015, this The Fosselard Farm of-
estate is set in a windfarm fers dairy products from
at the foot of which grow the farm’s cows, such as
vines of Chardonnay, Pinot milk, butter, ice creams, yo-
Noir and Blanc. This chalky ghurts, cheese or chocolate
soil and an ideal facing hill- spreads. The farm produce
side produces a fine-quali- is sold exclusively in the
ty blanc de blanc brut and adjacent shop. The farm is
rosé brut. also educational and hosts
Grand Route, 58
many groups of children for
7040 Quévy-le-Grand courses or birthdays.
+32(0)65 22 05 00 Chaussée Brunehaut, 35
Domaine du Chant d’Eole - © WBT - Denis Erroyaux
www.chantdeole.be 7041 Quévy

+32(0)65 58 68 06
www.fermefosselard.be
M T W T F S S
Group of 10 people min.
Wed – Thurs 10 a.m. – 5 p.m.; Tues – Fri 2 p.m. – 6 p.m.; Sat 9 a.m.
Fri – Sat 10 a.m. – 6 p.m. – 12.30 p.m. and 2 p.m. – 5 p.m.
13

Canal du Centre - Hydraulic lift - © WBT - Bruno D’Alimonte
Braine-le-Comte Nivelles
N6
2
Soignies E19
Le Roeulx
E42
4 La Louvière
Mons
Strépy-Bracquegnies
5
Charleroi
Binche
4 Braine-le-Comte Binche : 32 km
Culinary Delights
in the Binche Region
1. CHOCOLATERIE 2. FERME LE BAILLI 3. BRASSERIE
LEGAST The Degrève family SAINT-FEUILLIEN
Established since 2002 in invites you to discover the Since 1873, the Friart fami-
Braine-le-Comte, Claude production of its dairy prod- ly continues the production
Legast, decided to change ucts and farm cheeses made of different beers amongst
career to follow his passion from fresh, unpasteurised which the varieties of
for chocolate, and became a milk, such as Bailli or Pavé Saint-Feuillien and Grisette.
veritable artisan chocolatier. de Soignies. You’ll be able During the visit, you’ll dis-
Along with his son, Thibaut, to visit their farm of Holstein cover the old facilities dat-
he ensures that the produc- dairy cows. You can choose ing from 1893, but also the
tion is in keeping with the to discover the cheese dairy new brewhouse from 2013.
pure tradition of Belgian (free, unguided tour), the The brewery keeps the re-
chocolate, by working with farm, as well as observing gional tradition alive along
quality unprocessed raw ma- the steps in the cheesemak- with the desire to develop
terials. Discover their choc- ing process (guided tour for new organic or gluten-free
olate pralines, bars, maca- groups with a charge). beers.
roons, chocolate cakes… Chemin des Théodosiens, 126 Rue d’Houdeng, 20
Rue de la station, 65 7060 Soignies 7070 Le Roeulx
7090 Braine-le-Comte +32(0)67 33 28 92 +32(0)64 31 18 18
+32(0)67 56 08 74 www.lebailli.be www.st-feuillien.com
www.legastchocolatier.com
Individual visitors or group of 15 people Sat 2 p.m., Sun 10.30 a.m. + group tour of
minimum by prior appointment 10 people minimum by prior appointment
Mon 1 p.m. – 6 p.m.; Tues – Fri: 8.30 9 a.m. – 6 p.m.
9.30 a.m. – 6.30 p.m.
a.m. – 6 p.m.; Sat 9 a.m. – 5 p.m. (Rue d’Houdeng, 220)
14

During this day, you’ll visit the workshop of an artisan chocolatier; you’ll discover the
recipes for making original and unique cheeses; you’ll learn how to recognise traditional
vegetables; and you’ll also visit two famous traditional breweries. In addition to your
tasting sessions, enjoy visiting the lovely medieval city and the Belfry of Binche; or one of
the museums of La Louvière; and not forgetting one of the region’s “must-see” attractions
listed as a UNESCO World Heritage site! Be sure to visit the Maison du Tourisme (Tourist
Office) where you can find its twelve original teas, the twelve identities associated with
twelve boroughs of the region, and other regional produce.
TASTE DISCOVER
•G âteau des Tchats (cake with a stuffing •T
he historic Canal du Centre and its
of apples, grapes, apricots… and covered hydraulic lifts (UNESCO)
in marzipan in the town’s colours) from voiesdeau.hainaut.be
rleroi
the cake shop, Patisserie Vanderauwera •T
he Château de Seneffe Estate and its
in Chapelle-lez-Herlaimont Silver Museum – chateaudeseneffe.be
• The “Ultra” and “1830” beers are •M
usée international du Carnaval et du
produced by the brewery Scassenes in Masque (Carnival and Mask Museum)
Ecaussinnes www.museedumasque.be
• Charcuteries (porchettas) and
Maison du Tourisme du Parc des Canaux
unprocessed meat from the butcher’s
et Châteaux
shop, Boucherie Daulmerie in Morlanwelz
Place Jules Mansart, 21-22
• Fougueuse, Naïve or Gourmande beers
7100 La Louvière
produced by the microbrewery L’Art d’en
+32(0)64 26 15 00
Brasser in Horrues
www.parcdescanauxetchateaux.be
4. FERME DELSAMME 5. BRASSERIE LA

This vegetable farm BINCHOISE
and work training centre An exceptional setting situ-
has a grocery store where ated inside the former malt-
you can purchase fresh and ings and the walls of the cur-
seasonal produce, but also rent brewery awaits you. You
discover traditional vege- can taste Binchoise beer, a
tables: parsnips, Jerusalem dish prepared by the chef at
artichokes, swedes and so the tavern, or visit the brew-
on, all grown on the prem- ery which produces top fer-
ises. You’ll also find dairy mented regional craft beers.
products, oils, pasta, wines, You can finish your visit at
beers, etc., all organical- the brewery museum and
ly-certified! beer shop.
La Brasserie Binchoise - © WBT - Emmanuel Mathez
Place de Strépy, 2 Faubourg Saint-Paul, 38

7110 Strepy-Bracquegnies 7130 Binche
+32(0)64 44 13 18 +32(0)64 33 61 86
fermedelsamme.over-blog.com www.brasserielabinchoise.be
M T W T F S S
11.30 a.m. – 6 p.m.
Mon, Tues, Fri: 2.30 p.m. – 6.30
11.30 a.m. – 6 p.m.
p.m.; 8.30 a.m. – 12.30 p.m.
15

Charleroi - New docks of Sambre - ©WBT - Christophe Vandercam
N583
Trazegnies
E420
N583
R3
Fontaine- 4
l’Evêque
Châtelet
N579
Charleroi
N503
Montignies-le-Tilleul
N5 3
2 1
N574
Gerpinnes
5 Gerpinnes Trazegnies : 37 km
Culture and
Gourmet Pleasures
in the Pays de Charleroi
1. MOULIN BANAL 2. FERME DE 3. AUX SAVEURS DES
DE GERPINNES RAZ BUZÉE FRAISES DU VILLAGE
In the historic heart of the Family-run dairy farm spe- This shop and tast-
village, this beautiful wa- cializing in the artisanal pro- ing room of produce
ter mill has been carefully duction of cheeses made cultivated on the premises,
restored. Its mechanisms from fresh, unpasteurised right in the countryside, is
enable at the same time cow’s milk. The farm pro- Wallonia’s largest fruit and
the artisanal manufacture duces fresh soft cheeses vegetable farm. Waffles,
of wholemeal flour and (a sort of Belgian Brie); pancakes, ice creams, di-
the production of their Tomme de Raz Buzée; but verse pastries made from
own electricity. A beer and also Rigodon – a fully-ma- different varieties of straw-
cheese produced specially tured pressed cheese that berries, but also homemade
for the mill are available to has been matured in beer savoury dishes using the
purchase in the shop. – which gets its name from farm’s vegetable produce
Rue du Moulin, 3
a drum tune of the Entre- are all on offer.
6280 Gerpinnes Sambre-et-Meuse region’s Rue de Godiassau, 47
+32(0)71 50 30 91 Folklore Parades. 6280 Gerpinnes
Rue des Flaches, 42 +32(0)71 50 50 02
6280 Gerpinnes www.fraisesduvillage.be
+32(0)71 50 44 97
blaimont.frederic@skynet.be
M T W T F S S
M T W T F S S
9 a.m. – 11 a.m.
Group of 4 to 10 people
Mon, Tues, Thurs, Sat: 9 a.m. – From April to August, Tues – Thurs:
10 a.m. – 12 and 1.30 p.m. – 6 p.m. 6 p.m.; Wed, Fri: 1 p.m. – 6 p.m. 10 a.m. – 6.30 p.m.; Fri – Sun: 10 a.m. – 8 p.m.
16

The appeal of the Pays de Charleroi is unquestionably its diversity. A big town situated in
the heart of remarkable natural areas. This itinerary brings you all over this region of culture
and heritage, with a stopover in a town undergoing constant changes, but also in a region
of folklore famous for its Parades of the Entre-Sambre-et-Meuse region, recognised Oral
and Intangible Heritage by UNESCO. Come and discover different flavours thanks to this
gourmet itinerary which showcases quality produce, from the countryside to the town.
let
TASTE DISCOVER
1 •G ayette de Charleroi (praline in the form •M
useum of Photography in Mont-sur-
of a lump of coal) Marchienne – www.museephoto.be
• Sambrée (beer and praline created to •B
ois du Cazier Memorial site in Marcinelle
nes
celebrate 350 years of Charleroi in 2016) www.leboisducazier.be
• Tomme de Raz Buzée and Rigodon •M
useum of Folklore Parades of the Entre-
(cheeses from the Ferme de Raz Buzée in Sambre-et-Meuse region in Gerpinnes
Gerpinnes) www.museedesmarches.be
• Gré d’or (aperitif made from lemon peel
from the Domaine du Gré) Maison du Tourisme du Pays de Charleroi
• Blanche de Charleroi beer, Place Charles II, 20
• Blonde beer from Pays Noir, Cuvée de 6000 Charleroi
Trazegnies, Bisous M’chou beer... +32(0)71 86 14 14
www.paysdecharleroi.be
4. MANUFACTURE 5. CHÂTEAU DE
URBAINE TRAZEGNIES
The Manufacture Ur- The regional produce shop
baine is a brand new of the Château de Traze-
place opened since gnies offers different vari-
spring 2017 right in the eties of beers bearing the
heart of Charleroi, along the effigy of the Castle, wines,
River Sambre. Here, beer is spirits, apple juices, pear
brewed, bread is made and juices, but also honey from
coffee is roasted. All can be the region. In Season, from
enjoyed in a convivial at- May to September, be sure
mosphere. to visit the Castle’s new-
Quai Arthur Rimbaud, 11
ly-restored rooms and Ro-
6000 Charleroi manesque and Gothic cel-
+32(0)477 41 06 47 lars.
www.manufacture-urbaine.com
Place Albert 1er, 32
6183 Trazegnies
+32(0)71 45 10 46
www.chateaudetrazegnies.be
© WBT - Emmanuel Mathez
M T W T F S S
11 a.m. – 10 p.m.
All year round: Mon – Fri: 9 a.m. – 3 p.m.;
11 a.m. – 10 p.m. May – Sept: Sun 2.30 p.m. – 5.30 p.m.
17

Lacs De L’Eau D’Heure - AquaGolf - ©WBT - David Samyn
4
Ragnies
N932
2
Chastrès
Florennes
Beaumont
Lacs de l’Eau Philippeville
d’Heure
N53 Cerfontaine
France Froidchapelle
N5
5
N99
Virelles Olloy-sur-Viroin
Couvin
1
Bourlers
6 Bourlers Olloy-sur-Viroin : 96 km
Discover the Flavours of

the Pays des Lacs Region
1. ESPACE CHIMAY 2. BAKERY
Immerse yourself in SOLBREUX
the heart of the Chi- Since 1842, six generations
may experience, a have carried on the tradi-
permanent and interactive tion. The Solbreux Bakery
exhibition, and discover the makes the veritable maca-
secrets of the history and roons de Beaumont, these
the production of Chimay delicious biscuits made with
Trappist beers and chees- ground almonds and sugar.
es. More than 150 years of Handmade with the help of
tradition and authenticity. a silver spoon.
A tasting is provided at the Rue de Binche, 6
end of the visit. 6500 Beaumont
Rue de Poteaupré, 5 +32(0)71 58 80 67
6464 Bourlers www.solbreuxdecamps.be
+32(0)60 21 14 33
Distillerie De Biercée - © WBT - David Samyn
www.chimay.com
1/4 – 5/11: 10 a.m. – 6 p.m.; From 3 p.m.
Other times on request
1/4 – 5/11: 10 a.m. – 6 p.m.; 8 a.m. – 12.30, 2 a.m. – 6.30 p.m.; Mon > 6 p.m.; Sun
Other times on request and public holidays: 8 a.m. – 1 p.m.; 2 p.m. – 6.30 p.m.
18

The Pays des Lacs route of flavours invites you to visit producers who would like to
share with you their know-how and the quality of their produce. Pleasant encounters
and delicious tastings await you. This itinerary takes you to the regions of Chimay, Sivry-
Rance, Beaumont, Thuin, Walcourt, Couvin and Viroinval. With such varied landscapes
and historical buildings, it’s a safe bet you’ll let yourself be seduced by the charms and
savours of this beautiful land.
TASTE DISCOVER
•E scavèche de Chimay (cold preparation •B
rasserie (Brewery) des Fagnes in
of cooked fish, with a vinegar sauce) Mariembourg – www.fagnes.be
• Boulette de Romedenne, Surice or •T
he Lakes of the Eau d’Heure
Beaumont (fromage frais made with www.lacsdeleaudheure.be
cow’s milk) •T
reignes, Village of Museums
• Chocolate delights from La Dacquoise www.treignes.info
in Gozée (Thuin) and Brûly-de-Pesche 1940
• Duck breast fillets and foies gras from www.bdp1940.be
the Ferme de la Sauvenière in Hemptinne
(Florennes) Maison du Tourisme du Pays des Lacs
• Beers from the Brasserie de Silenrieux Route de la Plate Taille, 99
6440 Boussu-lez-Walcourt
+32(0)71 59 69 19
www.visitpaysdeslacs.be
3. DISTILLERIE 4. CHOCOLATERIE 5. ESCAVÈCHE

DE BIERCÉE VANLIEFF’S LA MADELEINE -
The only Belgian distillery Created in 1988, this ad- ESCAVIR
of spirits and fruit brandies dress of artisanal tradition Philippe and his two sons
established in a place full and quality, established prepare different fish dish-
of history along the Napo- near Walcourt, is a dream es like fillets and rillettes
leon Route. Eau de Villée, come true for sweet tooths! of salmon and trout, but
P’tit Péket, Poire Williams You are invited to come and also the famous Escavèche
N°1 and other spirits are understand and appreciate de Chimay, very popular
distilled with the utmost re- the making of chocolate in the region, and recent-
spect of standard practices. pralines and other sweet ly labelled PGI (Protected
The distillery can be visited delights in the workshop Geographical Indication).
in its entirety, and there is (groups only). Individual Here old family recipes are
a tasting area with a vast visitors can choose their continued using a tradition-
choice of Belgian speciali- chocolates in the shop. al preparation, made with
ties. Allée JF Kennedy, 2
white or brown sauce.
Rue de la Roquette, 36 5650 Chastrès Rue Jean Chot, 35
6532 Ragnies +32(0)71 63 46 30 5670 Olloy-sur-Viroin
+ 32(0)71 50 00 50 www.chocolaterie-vanlieffs.com +32(0)60 39 00 35
www.distilleriedebiercee.com www.escavir.be
April – Sept: Thurs – Sun at 3 p.m.;
Group only
Oct – Nov: Sat – Sun at 3 p.m.
Mon – Fri: 9 a.m. – 4.30 p.m. 9 a.m. – 6 p.m.; Sat 9.30 a.m. –
10 a.m. – 6 p.m
+April – Nov: Sat – Sun 12 noon – 6 p.m. 4 p.m.; Sun 10 a.m. – 12 noon
19

Nivelles - Saint Gertrude Collegiate Church – cloister - ©WBT - Jean-Paul Remy Uccle
Hal R0
La Hulpe
N5
Waterloo Genval
5
3
N7 E429 Braine-l’Alleud
Bierghes
4
R0
2
E19
Ophain-Bois-Seigneur-Isaac Genappe
1
Braine-le-Comte
Nivelles R24
Soignies
Ecaussinnes
7 Nivelles Bierghes : 56,5 km
History and Specialities

in the Nivelles and
Waterloo Region
1. CHOCOLATERIE 2. LES APÉROS
ALEXANDRE DE PHILOMÈNE
Serge Alexandre, artisan This artisan liqueur maker,
pastry and chocolate mak- established in a magnificent
er awarded the title of Bel- barn, offers a range of ape-
gium’s best chocolatier, of- ritifs made with plants, fruit
fers quality products made wines, pekets, as well as syr-
exclusively in his workshop ups and jellies. Handmade
and according to raw ma- in a natural way, they are
terials and know-how! Pure available to purchase on-
cocoa butter chocolates site after the visit, but also
from diverse origins are at the “Pass’Avant” shop lo-
uniquely made and asso- cated at the same address.
ciated here with fresh sea- Chaussée de Bruxelles, 60
Les Apéros de Philomène - © WBT - Denis Erroyaux
sonal fruits. 1472 Genappe

Boulevard de la Fleur de Lys, 14 +32(0)67 83 06 37
1400 Nivelles www.lesaperosdephilomene.be
+32(0)67 33 97 33
Sun at 1 p.m. or on request
Group of 12 people max.
Group of 10 people
At the “Pass’Avant” shop: Tues – Fri:
7 a.m. – 7 p.m.; Sun > 6 p.m.
9.30 a.m. – 6 p.m.; Sat: 9.30 a.m. – 5 p.m.
20

Discover the western part of Walloon Brabant stopping en route for gastronomic breaks
and diverse historic sites. From beer produced in a place brimming with history, to the
Hulpe
Genval liqueurs and fruit wines of a passionate artisan via delicious dairy products that will delight
young and old, or even renowned chocolate treats, let your delicate palate discover the
new flavours of the local produce! The trail offers a host of gastronomic specialities such
as the famous Târte al Djote de Nivelles, this warm tart of cheese and chards, or the
unique gueuze beer produced in Wallonia.
TASTE DISCOVER
•T he bread and pastries of the Ferme du •M
emorial 1815, Butte du Lion, Panorama
Hameau du Roy in Vieux-Genappe of the Battle of Waterloo and the Ferme
• Canestias de Nivelles (lightly-sugared dry d’Hougoumont – www.waterloo1815.be
biscuit) •T
he Wellington Museum
• Târte au Crastofé (tart made with full- www.museewellington.be
cream cheese) from Ittre •C
ollegiate Church of Sainte-Gertrude of
• Snails from the Ferme hélicicole Saint- Nivelles – www.tourisme-nivelles.be
Véron in Braine-le-Château
• Brown sugar tart of Waterloo. Maison du Tourisme Ouest Brabant wallon
Chaussée de Bruxelles, 218
1410 Waterloo
+32(0)2 352 09 10
www.waterloo-tourisme.be
3. FERME DE 4. FERME DU 5. GUEUZERIE

MONT-SAINT-JEAN CHÂTEAU TILQUIN
The Waterloo microbrew- At the Château’s Farm, Established in Bierghes in
ery welcomes you within you’ll find an array of the Zenne Valley, the Gueu-
the Mont-Saint-Jean Farm, dairy products like cheese, zerie Tilquin is the only
which served as a military ice cream, sorbet, but above brewery in Wallonia to pro-
hospital for English troops all, delicious fresh milk, avail- duce this delicious variety
during the Battle of Water- able 24 hours a day thanks of beer. It gathers the fresh-
loo. In the company of the to the ingenious vending ly-brewed worts from other
master brewer, you’ll dis- machine installed outside. producers which are then
cover the steps in the craft Rue du Bois Planté, 1
placed in oak barrels. The
production of Waterloo 1421 Ophain-Bois-Seigneur-Isaac beers ferment and mature
beer. Besides the different +32(0)67 21 27 19 there during 1, 2 or 3 years.
beers produced on-site, eddypussemier@yahoo.fr
Chaussée Maieur Habils, 110
their charming store offers 1430 Bierghes
a rich assortment of Belgian +32(0)472 91 82 91
regional produce. www.gueuzerietilquin.be
Chaussée de Charleroi, 591

1410 Waterloo
+32(0)2 385 01 03
www.fermedemontsaintjean.be
Group of 7 people minimum Group of 10 people min.
Sept – June: Sat 10.30 – 1 p.m.;
10 a.m. – 6 p.m. 10 a.m. – 7 p.m.
or on request
21

2
Louvain-La-Neuve - Kosmopolite Art Tour 2015 - ©WBT - Bruno D’Alimonte
E411 Pécrot
La Hulpe 1
Genval
Rixensart
Wavre
3
Ottignies- Chaumont-Gistoux
Louvain-la-Neuve
N4 4
Walhain
5
Nivelles
Villers-la-Ville
Chastre
Gembloux
8 Wavre Chastre : 45 km
Sweet and Savoury

Tour in the Centre of
Walloon Brabant Region
1. ART DE 2. BRASSERIE
PRASLIN DU RENARD
Gifted with a unique know- This brewery functions as
how, this chocolate maker a participative cooperative
offers an incredible diver- with social and environ-
sity of chocolate pralines. mental objectives. Besides
130 different types of them being a great project, it
have been counted! They also produces a series of
are handmade with region- original beers which are
al seasonal produce like distinguished by their ingre-
almonds, hazelnuts, wal- dients, including spices or
nuts, morello cherries… Art fresh fruit whose taste will
de Praslin is highly reputed surprise you. A tour of the
for its unique traditional workshop reveals a unique
recipes, which have been know-how in the produc-
passed down for several tion of these regional pro-
generations. duce.
Rue de Nivelles, 12 Rue Constant Wauters, 22
1300 Wavre 1390 Pécrot
+32(0)10 22 32 40 +32(0)491 74 36 00
www.artdepraslin.be www.brasseriedurenard.be
© WBT - Denis Erroyaux
2 p.m. – 5 p.m. (group of 10 people max.
9 a.m. – 6 p.m.
subject to booking 2 weeks in advance)
Mon 10 a.m. – 12, 2 p.m. – 6 p.m.;
Tues – Sat: 9.30 a.m. – 6 p.m. 9 a.m. – 6 p.m.
22

This itinerary leads you to the heart of the Walloon Brabant, a peaceful and picturesque
region situated only around twenty kilometres from Brussels. Along this itinerary passing
through the boroughs of Wavre, Grez-Doiceau, Chaumont-Gistoux, Walhain and Chastre,
you’ll be able to meet a chocolatier, pastrycook, farmers, a team of brewers and mushroom
producers. They all love their region and are proud of their know-how; they invite you to
experience the taste of their produce. And if you haven’t had enough already, continue
your gourmet adventure near Villers-la-Ville, a few kilometres from your last stop where
other lovely foodie stopovers await you.
TASTE DISCOVER
•R egional tarts from the Boulangerie- •W
alibi – www.walibi.com
Pâtisserie Demaret in Rixensart •H
ergé Museum in Louvain-la-Neuve
• Chicories, red fruit and jams from Délices www.museeherge.com
de Pinchart in Ottignies – Louvain-la-
•A
bbaye de Villers-la-Ville (Villers Abbey)
Neuve
www.villers.be
• Organic beers brewed at the micro-
brasserie de l’Abbaye de Villers-la-Ville
• Creative pastries and chocolates of Maison du tourisme des Ardennes
Raphael Giot in La Hulpe brabançonnes
• Bâton de Saint-Bernard de Villers-la- Rue de Nivelles, 1
Ville (smoked pure-pork sausages, with 1300 Wavre
hazelnuts and beer made by the abbey’s +32(0)10 23 03 23
monks) www.mtab.be
3. LES TARTES DE 4. CHAMPIGNONS 5. FERME DU

CHAUMONT-GISTOUX SMARTMUSH PATRIOTE
This business founded in Quentin and Théodore, two Benjamin and his par-
1945 continues a tradition young entrepreneurs, have ents have opened a
which has made Chau- developed this eco-peda- shop in the former
mont-Gistoux renowned. gogic mushroom farm. They cowshed of their large
Tarts, cakes, quiches, from sell directly their organic square-shaped Brabantine
sweet to savoury, these mushrooms like grey, yellow farm, typical of the region.
homemade products offer a or pink pleurotes, shiitakes They sell organic vegeta-
torrent of exquisite flavours or even namekos! A whole bles, eggs, chickens from
in keeping with ancestral host of possibilities full of their farm, but also a large
recipes and the choice of flavours and knowledge range of other artisanal
raw materials. All produce waiting to be discovered! products and produce from
is made in the unique work- Rue de la Station, 95
local farmers (honey, but-
shop below the shop. 1457 Walhain ter, ice creams, charcuterie,
Chaussée de Huy, 240 +32(0)483 37 15 61 beers, juices…).
1325 Chaumont-Gistoux www.smartmush.be
Rue de Mellery, 91
+32(0)10 68 84 36 1450 Chastre
www.tarteschaumontgistoux.com +32(0)476 47 72 41
M T W T F S S
10 a.m. – 3 p.m.
8 a.m. – 7 p.m. 10 a.m. – 3 p.m. Wed 12 – 7 p.m.; Thurs – Fri: 3 p.m.
– 7 p.m.; Sat 9.30 a.m. – 6 p.m.
23

Mélin - © FTProvince de Brabant Wallon - T. Lambert
N4
E40
Piétrebais Jodoigne
N91
5
N240
3 4 Orp-le-Grand
N279
Chaumont-Gistoux
Jauche
Glimes
N29
N243
E411
2
Perwez
9 Piétrebais Orp-le-Grand : 43 km
Discover the
Gastronomic Heritage
of Brabantine Hesbaye
1. VERGER 2. FERME
DE LA CHISE MASSON-WILLEMS
The Ferme des deux Chis- Thierry and Nadia’s farm
es with its architecture of specializes in produce
exceptional quality and its made from fresh, unpas-
remarkable size is classed teurised milk. Here you can
as a monument and a site. purchase milk (full-cream,
Different varieties of apples semi-skimmed, skimmed),
and pears are produced butter (and garlic butter),
here, as well as delicious cheese and even delicious
jams and jellies prepared desserts (rice pudding,
the traditional way, and not mousse made with choco-
forgetting, diverse apple late or speculoos biscuits,
juices. Be sure to come and egg cream and spreads).
press your own juice. Rue du Mont, 187
Rue de la Chise, 4 1360 Perwez
1315 Piétrebais +32(0)476 99 74 56
Vergers de la Chise - © Ferme de la Chise
+32(0)10 84 02 12 thierryetnadia@gmail.com
www.vergerdelachise.be
M T W T F S S
M T W T F S S
M T W T F S S
9.30 – 12, 1.30 p.m. – 6 p.m.
24

Situated to the east of Walloon Brabant, Brabantine Hesbaye is a gastronomic region
showcased by producers and talented artisans. Farming is very present here and gives
the region this image of the “breadbasket”. Your outing will begin at the majestic square-
shaped farm and will take you on a discovery of producers of apple and pear juices, foie
5
gras, milk-based desserts and cheeses, but also one of the best chocolate pralines of
Walloon Brabant and other quality products.
-le-Grand
TASTE DISCOVER
•B oudin vert from Orp-le-Petit (green •T
he many square-shaped farms, symbols
pudding with the right amount of meat of the Hesbaye landscapes
and kale) •C
arrière (quarry) of Opprebais and Sente
• Noix de Piétrain au sept épices (ham (an art trail)
made from the Piétrain pig with seven •M
élin, one of the most beautiful villages
spices) in Wallonia – www.beauxvillages.be
• Blanke Doréye de Jodoigne (fresh cream
cheese tart) Maison du Tourisme Hesbaye brabançonne
• Beers from the Brasserie de Jandrain- Rue du Château, 13
Jandrenouille 1370 Jodoigne
• Tarte au Goza d’Hélécine (tart covered +32(0)10 22 91 15
with apples and grapes) www.hesbayebrabanconne.be
3. FERME DE 4. PÂTISSERIE 5. LA CORBEILLE

LA TOUR LE VATEL Butcher’s and gour-
The Farm of the Tower, Traditional bakery-cake met shop offering the best
“Cense del Tour”, is estab- shop that respects pro- regional delicacies like the
lished in a characteristic duce and has a slight touch typical green pudding from
manner beside the Glimes’ of the avant-garde. Jacques Orp. They also offer a ca-
church. Duck-based prod- Henrard is an artisan choc- tering service at the cut-
ucts entirely prepared at olatier for more than ten ting edge of progress with
the farm and much ap- years. The Vatel bakery-cake unique homemade prod-
preciated by connoisseurs shop was awarded the prize ucts. Corbeille has the label
and chef restaurateurs, can of the best chocolate pra- “Artisan”, which is certified
be mainly found here. The line for the Présaline at the by the Belgian Federal Pub-
Ferme de la Tour is also a Chocolate Market in 2012. lic Service Economy.
gourmet shop where you’ll Check out the Jauchois, a Rue Virgile Ovart, 9
find ideas, advice and spe- specialty cake of the house. 1350 Orp-le-Grand
ciality products. Place de la Liberté, 6 +32(0)19 63 43 35
Place Saint-Joseph, 4 1350 Jauche www.la-corbeille.be
1315 Glimes +32(0)19 63 34 38
+32(0)10 88 10 08 www.patisserie-levatel.be
www.lafermedelatour.com
Mon – Fri 9 a.m. – 12.30 and Tues – Fri: 8.30 a.m. – 6.30 p.m.; Sat: 7.30
7 a.m. – 6 p.m.; Sun > 17
2 p.m. – 6 p.m.; Sat 10 a.m. – 6 p.m. a.m. – 6.30 p.m.; Sun: 7.30 a.m. – 12.30 p.m.
25

Abbaye de Floreffe - © MTSO - JB Van Achter
Gembloux
N4
1 E411
Beuzet
Mazy Rhisnes
4 E42
Jemeppe-sur- N958 Namur

Sambre
N90
2
3 Malonne
Tamines
N90 Floreffe
Arsimont
N988
Charleroi
10 Beuzet Gembloux : 46 km
On the Route of Beers,

Cheeses and Abbeys
in the Sambre-Orneau
1. FERME DE LA 2. MOULIN-BRASSERIE DE 3. FERME DE LA
VALLÉE – L’ESCAR- L’ABBAYE DE FLOREFFE GROSSE HAIE
GOT DE L’OURCHET The former mill brewery is The farm is situated in
Eric et Dominique Roberti situated below the abbey. the entity of Sambre-
established their snail farm This imposing stone build- ville. Its grocery store offers
in a magnificent 18th-centu- ing dates from the 13th produce made from fresh,
ry, square-shaped farm. The century, and the aspect and unpasteurised milk, with no
Helix Aspersa snails, Petits configuration have hardly added colouring agents or
Gris (small snails) and Gros been changed throughout preservatives. Their unique
Gris (large snails), are pure the centuries. It is currently taste is characterised by the
products of the Farm of the used as a reception centre particular dairy production
Valley. Here you’ll discover for the many tourists that and the conditions of mat-
the breeding conditions in a visit the abbey; beers, bread uration. Different types of
mixed workshop, the breed- and cheeses made by the cheeses, tasting platters,
ing room and hatchery, but Floreffe Abbey are available ice creams, yoghurts, but-
also how to cook them! here. ter, dulce de leche, spreads,
Rue Chainisse, 13 Rue du Séminaire
etc., are available.
5030 Beuzet 5150 Floreffe Route de Fosses, 222
+32(0)81 56 99 54 +32(0)81 44 53 03 5060 Arsimont
www.abbaye-de-floreffe.be +32(0)495 93 42 73
www.fermedelagrossehaie.be
M T W T F S S
9 a.m. – 6 p.m.
Group of 8 people minimum
11 a.m. – 6 p.m.; Fri 2 p.m. – 7 p.m.;
9 a.m. – 6 p.m.
Sat and Sun > 8 p.m. Sat 8.30 a.m. – 4 p.m.
26

In the north-west of the Province of Namur, between the Sambre and Orneau Rivers,
E411
this itinerary reveals a surprising land combining nature, heritage and regional produce.
Begin with the Gembloux Abbey and stop by the Tourist office (Maison du Tourisme);
discover castles and abbeys of multiple facets, and enjoy the bucolic scenery while tasting
delicious beers and succulent cheeses. A whole host of possibilities that you can also find
on the Tous en Sambre-Ormeau application created by the Tourist Office.
Namur
TASTE DISCOVER
•B eers: Bertinchamps, Floreffe, Spyroux, •T
he Battle of Ligny Museum
Ligny 1815, Beer from the Abbaye de www.ligny1815.org
Gembloux, Auveloise… •E
space de l’Homme de Spy (The Man of
• Strawberries of Spy and Franière Spy Interpretive Centre)
• Watercress from the Cressonnière www.hommedespy.be
Eustache •C
orroy-le-Château Castle
• Fruit from the Domaine de la Pommeraie www.corroy-le-chateau.com
in Gembloux
Maison du Tourisme Sambre-Orneau
Rue Sigebert, 3
5030 Gembloux
+32(0)81 62 69 66
www.sambre-orneau.be
4. FERME DE GOYET 5. FERME-BRASSERIE

In an idyllic setting, DE BERTINCHAMPS
the Goyet Farm of- The Humblet family offers
fers an environmental- old-style farm beers, pure
ly-friendly and sustainable malt and hops without spic-
production of seasonal local es or additives. The label
fruits and vegetables. In her bears a large capital “B”, in
small shop, Anne also sells reference to Bertinchamps,
beers like Auveloise, Spy- Belgium, Beer and Benoît,
roux, or Homme de Spy, as the master brewer. You’ll be
well as diverse artisanal and able to visit the place, en-
farm produce. joy tastings, and discover
Rue des Peupliers, 6
the fine regional cuisine at
5190 Jemeppe-sur-Sambre the brewery’s restaurant by
+32(0)478 83 60 92 booking in advance.
fermedegoyet.skynetblogs.be Rue Bertinchamps, 4
5030 Gembloux
+32(0)81 87 85 28
www.bertinchamps.be
© Brasserie de Bertinchamps
M T W T F S S
Group of 15 people min
Wed and Fri: 10.30 a.m. – 6 p.m.;
Sat 9 a.m. – 5 p.m. 11 a.m. – 6 p.m.
27

Citadelle de Namur - © WBT - Denis Erroyaux
Namur
Floreffe
5
Wépion
N92
Bois-de-Villers
4
Profondeville E411
Annevoie
3
2
N971 N937
Warnant
Maredsous Purnode
N948 Ciney
Florennes Dinant Sorinnes
11 Sorinnes Wépion : 41 km
The Gourmet Meuse Region,

Around Namur and Dinant
1. L’AUTRUCHERIE DU 2. BRASSERIE 3. L’ESCARGOTIÈRE
PONT D’AMOUR DU BOCQ DE WARNANT
This farm situated in the Operating since 1858, the The Frolli family started
Dinant countryside special- Bocq brewery has remained snail farming in 1986, the
izes in the farming of flight- loyal to traditional methods only one in Belgium at the
less birds. They are home to of beer making using top time. Discover the work
about 200 animals: ostrich- fermentation with bottle of these passionate snail
es, emus, rheas and cas- conditioning. Quality brew- breeders through an edu-
sowaries. Their principle – ing and know-how that’s cational and amusing visit,
healthy farming in a healthy very much appreciated. from the mating to the fat-
environment for producing Known for its special beers, tening, from the laying of
quality animals. You’ll vis- amongst others, Gauloise eggs to the hatching.
it the farm and discover or Blanche de Namur, the Rue de la Gare, 1
the diverse produce: meat, brewery can be visited in 5537 Warnant
charcuterie, eggs. the company of profession- +32(0)82 61 23 52
Rue de la Sablonnière, 2
al guides. www.escargotiere.be
5503 Sorinnes Rue de la Brasserie, 4
+32(0)497 29 52 73 5530 Purnode
www.autrucherie-pontdamour.be +32 (0)82 61 07 80
www.bocq.be
April – Oct: Sat – Sun + daily during Easter April – mid Nov: wkd, school holidays and public April – Jun +Sept – Nov: Sat at 4 p.m.; July –
and July – Aug. Visiting times on request holidays at 2 p.m. and 5 p.m. / Group: on request Aug: Tues – Sat 2 p.m. – 5 p.m./group on request
April – Oct: 11 a.m. – 7 p.m.; Nov – Mar: Tues – April – mid Nov: wkd, school holidays and public 9 a.m. – 12.30 p.m. and 1.30 p.m. –
Sat 11 a.m. – 7 p.m., Sun 10.30 a.m. – 1.30 p.m. holidays at 2 p.m. and 5 p.m. / Group: on request 6 p.m. + July – Aug Sun 2 p.m. – 6 p.m.
28

Regional produce constitutes one of the most beautiful riches of the Meuse, Namur, Dinant
region. Cheeses, chocolates, wines, beers, fish, snails, salt-cured meats, fruit, honeys,
juices, syrups, etc. – something for all tastes! During this itinerary that will lead you along
this lovely Meuse valley, you’ll be able to linger over a selection of local products and see
how they are made thanks to a series of businesses that you can visit. If you can extend
your stay in the region, be sure to make a stopover at the many winemakers established
here. Moreover, there is a wine trail that can be toured by bike.
ney
TASTE DISCOVER
•P astries and the Wil’ball, a game you can •M
aredsous Abbey
eat, from Jean-Yves Wilmot in Mettet www.tourisme.maredsous.be
• Delahaut coffees in Namur •N
amur Citadel – www.citadelle.namur.be
• Homemade jams and jellies from Envie •M
olignée Railbikes in Anhée
de goût in Maillen www.draisine.be
• Cheeses from the farms – Ferme de
Chertin in Falaën or the Ferme d’en Bas Maison du Tourisme de la Vallée de la Meuse,
in Sommière Namur-Dinant
• Ice creams and sorbets from Lutins, Avenue Colonel Cadoux, 8
Belgium’s best artisan ice cream maker, 5500 Dinant
in Anthée +32(0)82 22 28 70
www.dinant-tourisme.com
4. LE SAFRAN 5. MUSÉE DE LA
DE PATR’ANN FRAISE ET JARDIN
Patrick et Anne provide a DE WÉPION
guided tour of their saf- Whenever Wépion is men-
fron farm and workshop tioned, strawberries spring
where the Crocus Sativus, to mind! Guided or unguided
also called red gold, is pro- tours of the museum as well
cessed. You’ll learn all about as the garden (nearly an acre)
the growing, harvest, prun- are available. You’ll be able to
ing and drying of pistils learn how to recognise some
which will become saffron. of the numerous types and
The produce derived from varieties on offer, but also to
this process: mustard, vine- taste this little seasonal fruit.
gars, jams, syrups, etc., are Sample produce made of
made on-site and available strawberries during a prod-
in their shop. uct tasting of choice, alcohol,
Route de Floreffe, 6
liqueur, Peket.
Escargotière de Warnant - © Eris Frolli
5170 Profondeville Chaussée de Dinant, 1037

+32(0)476 49 08 07 5100 Wépion
www.lesafrandepatrann.com +32(0)81 46 20 07
www.museedelafraise.eu
Mon – Sat 10 a.m. – 6 p.m.
10 a.m. – 6 p.m.
Sun 10 a.m. – 2 p.m.
Mon, Wed, Fri: 10 a.m. – 6 p.m.;
10 a.m. – 6 p.m.
Tues, Thurs, Sat: 10 a.m. – 6 p.m.
29

3
Havelange - Rapeseed fields - © MTCondroz - Famenne - Benoit Gillet
E411 N941
Goyet Ohey
Gesves N983 Havelange

4
N97
2
E411 Verlée
N4 Hamois
Barvaux-Condroz
1
Ciney N938
5 Marche-en-Famenne
Chevetogne
12 Ciney Chevetogne : 86,5 km
Gourmet Adventure
Through the Valleys
of Flavours
1. CHOCOLATERIE 2. AU PETIT
SIGOJI MARCHÉ À MOI
An artisan chocolate mak- Monsieur Terwagne will
er that offers tasty blends make you discover all sorts
of exotic cocoa beans and of traditional vegetables
local produce. Discover the from his own harvest, as
process of transforming well as a multitude of re-
chocolate chips into the end gional produce from local
product. All the raw mate- producers and other organ-
rials are top of the range ic produce.
and very carefully selected Chaussée de Liège, 59 A
for the best taste for your 5360 Hamois
pleasure and health. +32(0)477 43 10 43
la_grippe_a_biere@hotmail.com
Rue du Commerce, 123
5590 Ciney
+32(0)486 14 55 10
www.sigoji.be
© WBT - Emmanuel Mathez
M T W T F S S
Mon 11 a.m. – 7 p.m.;
9 a.m. – 6 p.m. Tues – Sun: 9 a.m. – 7 p.m.
30

This gastronomic circuit criss-crosses the Valleys of Flavours’ routes and invites you to
meet producers, including one of the Belgium’s largest cheese makers, throughout the
boroughs of Ciney, Gesves, Hamois, Havelange, Ohey and Somme-Leuze. During the
different stopovers, your taste buds will be excited at the sight of the variety of regional
produce to sample. But most of all, it’s an enriching encounter with passionate men and
women only too delighted to share their expertise with you.
ondroz
TASTE DISCOVER
• Beers (Gatte d’Or, Chevetogne, Turluut, •M
outarderie (mustard factory) de Bister
Famenne Gengeavia, Ambrée du Samson, Ciney…) in Achêne – www.tourisme-et-tradition.be
• Cider from the Cidrerie du Condroz •D
omaine Provincial de Chevetogne
in Barsy (amusement park)
• Strawberries from the Ferme Vrancken www.domainedechevetogne.be
in Ossogne, the Ferme du Sacré-Cœur in •T
he tourist train of the chemin de fer
Natoye and the Vergers d’Ohey orchards du Bocq – www.cfbocq.be
• Produce made with Alvenat rapeseed oil
in Achêne Maison du Tourisme Condroz-Famenne
• Organic cheeses from the Fromagerie du Place Monseu, 23
Gros Chêne in Méan 5590 Ciney
+32(0)86 40 19 22
www.valleesdessaveurs.be
3. FROMAGERIE 4. AGRIBIO – FERME 5. FERME DU

DU SAMSON DE BUZIN CHAMPIA
Vincent Verleyen, who was Agribio is an original co- In the converted cow-
awarded “Belgium’s Best operative that produces, shed at the bottom
Cheese Maker” in 2014, processes and sells organic of a lovely decorated
makes on-site between 30 cereals. Spelt, wheat, rye farm, Nathalie et Jean-
and 40 varieties of cheese and buckwheat are milled Marc offer you an ex-
from fresh, unpasteurised at the Buzin Farm. The ad- quisite array of region-
cow’s, goat’s and ewe’s ditive-free organic flour is al produce: butter, eggs,
milk. Know-how, authentici- homemade in the bakery fresh cream, cheeses, gar-
ty, tradition and skill are the workshop adjoining the den vegetables, seasonal
officially-recognised merits farm. In addition to flours, fruit (specializing in pump-
of his artisan status. Chees- you can also get different kins and gourds), organic
es made in the workshop varieties of bread, tarts, poultry (Coq des Prés) and
can be purchased in the ad- pasta, muesli, cramiques other regional produce.
joining shop. (a type of brioche with rai- Impasse Saint-Maurice
Chaussée de Gramptinne, 37
sins), etc. 5590 Chevetogne
5340 Goyet Buzin, 5 +32(0)474 79 63 28
+32(0)81 58 36 66 5370 Verlée fermeduchampia@skynet.be
www.fromageriedusamson.be +32(0)83 63 41 70
www.agribio.be
M T W T F S S
Wed – Sat 9 a.m. – 6 p.m.; Sun and 4 p.m. – 7 p.m.;
public holidays: 9 a.m. – 1 p.m. 9 a.m. – 4 p.m. Sat: 9 a.m. – 7 p.m.
31

Parc Des Topiaires - Durbuy © WBT - JP Remy
2
Havelange 1
N806
Izier
Durbuy
Ciney N4
N86
E411 Hotton
5 Marche-en-
Famenne
N929
Navaugle
Houyet
N918 N949 La Roche-en-
Ardenne
N896
N911
Rochefort 3
4
N803 N889
Focant N86 Ambly
13 Durbuy Navaugle : 93 km
Discover the Savours of the

Famenne-Ardenne Region
1. CONFITURE 2. CHÈVRERIE D’OZO 3. BRASSERIE
SAINT-AMOUR For 25 years, the SAINT-MONON
This family-run and artisan chamois alpine goats pro- A discreet and passionate
business, passed down from vide the best milk to give brewer, Pierre Jacob of-
father to son, offers more the the Ozo goat farm’s fers, among other things,
than 40 varieties of jams. cheeses all their flavour. three craft beers with a
You’ll also find flower jellies All along a waymarked trail distinct character bearing
(dandelion, lilac) and wild punctuated with education- the Saint-Monon name, and
fruits (elderberry, hawthorn), al signs, you’ll discover the using natural ingredients.
aromatic vinegars and me- goat farm, milking parlour, The adjoining tasting room
dicinal products (massage cheese dairy and even the allows you to discover the
oils, syrups), etc. The work- aging room. different types of beers; at
shop, where you can see a Ozo, 25 A
certain times, you have the
film on jam-making, is open 6941 Izier possibility of assisting in the
to the public. +32(0)86 40 02 66 making of them.
Rue Saint-Amour, 13 www.chevreriedozo.be Rue principale, 41
6940 Durbuy 6953 Ambly
+32(0)86 21 12 76 +32(0) 84 21 46 32
www.confitureriesaintamour.be www.saintmonon.be
10 a.m. – 1 p.m. and 2 p.m. – 6 p.m. (open Oct 10 a.m. – 12 and
– Mar, except school holidays: closed on Mon) 2 p.m. – 5 p.m.
10 a.m. – 1 p.m. and 2 p.m. – 6 p.m. (open Oct – 10 a.m. – 12 and
Sat 1.30 p.m. – 6 p.m.
Mar, except school holidays: closed on Mon) 2 p.m. – 5 p.m.
32

In this region of traditions and “terroir” you will sample quality specialities from farms
or family businesses, where the know-how is passed down through generations. On the
agenda: jams, goat’s cheeses, beers but also an ostrich farm and an equine dairy. You’ll
pass through the three most beautiful villages in Wallonia – Ny, Wéris and Celles, as well
as towns and villages boasting many tourist and gourmet treasures, such as Durbuy,
Hotton, Marche-en-Famenne, Han-sur-Lesse, Beauraing or even Rochefort.
en-
TASTE DISCOVER
•T rappist beers and Rochefort cheeses •D
omaine des Grottes de Han (The Caves
• Meat and salt-cured meats from artisan of Han) – www.grotte-de-han.be
meat curers Magerotte in Nassogne •D
urbuy, the smallest village in the world
• Marckloff beer from the micro-brasserie and its attractions – www.durbuyinfo.be
Ferme au Chêne in Durbuy •L
es Grottes de Hotton (Hotton’s Caves)
• Baiser de Marche (little macaroon with www.grottesdehotton.be
buttercream) and the pavé marchois
(chocolate with chopped hazelnuts or Antenne de la Maison du Tourisme
sliced almonds) Famenne-Ardenne Ourthe & Lesse
• Chausson Cellois (turnover stuffed Place de l’Etang, 15
notably with ham and pork meat 6900 Marche-en-Famenne
wrapped in flaky pastry) +32(0)84 34 53 27
www.famenneardenne.be
4. FERME DE 5. AUTRUCHERIE
LA COMOGNE DU DONEU
This organic farm produc- The Doneu Ostrich Farm
es mare’s milk and offers invites you to discover the
Autrucherie du Doneu - © A. Petit
you group guided tours to world’s largest bird that

discover the benefits. It is are also amongst the fast-
prescribed to combat toxin est. Diverse products are
problems, tiredness, stress, homemade and are sold
skin problems… During the on the premises – pure fil-
visit, a tasting of their pro- let, smoked ham, stews,
duce is offered. You can pâté, steak, dry sausage –
also get these products, all 100% ostrich meat. You
which are made from mare’s can even find a beer there
milk in the shop. named after the bird (Aut-
Comognes, 1
ruche).
5572 Focant Rue du Doneu, 5 A
+32(0)84 38 93 69 5580 Navaugle
www.fermedelacomogne.be +32(0)495 60 96 39
www.autrucheriedudoneu.be
1/4 – 1/10: 11 a.m. – 5 p.m.; 1/7 – 31/8: open on Tue;
Group of 20 people min. 1/10 – 15/11: Wkd Visiting times on request
10 a.m. – 5 p.m. (Sun and public 1/4 – 1/10: 11 a.m. – 5 p.m.; 1/7 – 31/8: open on
holidays from 11 a.m.) Tue; 1/10 – 15/11: Wkd Visiting times on request
33

Bouillon - the castle - © WBT - SPRL Cernix - Pierre Pauquay
N935
Louette-Saint-
Pierre E411
N913
3 4
5
N95
Nafraiture N853
N973 Acremont
Menuchenet
1
Alle-Sur-Semois
2
Sugny Sensenruth
Bouillon
N810 N89
Charleville-Mézières Herbeumont
14 Sensenruth Acremont : 73 km
Gourmet trail in the

beautiful Semois Valley
1. BRASSERIE DE 2. FROMAGERIE DE 3. LA CHIQUETTERIE
BOUILLON LA SEMOIS This garden has a large
The Bouillon Brewery spe- In this young and small ar- variety of wild and me-
cializes in the making of tisanal cheese factory, you’ll dicinal plants. Flow-
four unfiltered and bot- find produce made only ers, shrubs and trees
tle-conditioned clean beers, from milk of the region. All match marvellously
including Médiévale and the cheeses are produced together here. In the tasting
Cuvée de Bouillon. During on-site by Isabelle and Jose, room, you’ll be able to sam-
the guided tour of the facil- such as Tome Nature, Macu, ple exclusive liqueurs and
ities, you’ll discover the pro- a soft-ripened cheese, for homemade goat’s cheese
duction techniques of these cooking on the barbecue, accompanied with slices of
craft beers, before tasting fromages frais flavoured bread, soups or pancakes.
or buying them at the shop with different spices or even The shop offers liqueurs,
in Bouillon (Grand Rue 22). Maquée cheese. herbal teas and homemade
Rue de la Girafe, 76 - 6832 Sensenruth Place Paul Dubois, 201
shampoos.
+32(0)61 46 89 40 5550 Sugny Route d’Houdremont, 38
www.brasseriedebouillon.be +32(0)471 21 86 99 5550 Nafraiture
fromageriedelasemois.e-monsite.com +32(0)61 50 11 33
www.lachiquetterie.be
M T W T F S S
May – Sept:
Group tours only
10 a.m. – 5 p.m.
Thurs 3 p.m. – 6.30 p.m.; 10 a.m. – 6 p.m.;
10 a.m. – 12, 2 p.m. – 6 p.m.
Sat 9 a.m. – 12 and 2 p.m. – 5 p.m. Sat and Sun 10 a.m. – 7 p.m.
34

The Pays de Bouillon in the Ardennes is nestled in a vast forested area and the River Semois
E411 runs through the region. From the banks of the river to the neighbouring plateaux, head off
to meet artisans and producers who are only too happy to make you discover their tasty
wonders. At the foot of the Bouillon Fortified Castle, set off by criss-crossing the boroughs of
Bouillon, Vresse-sur-Semois, Bièvre and Bertrix, all the while appreciating the beauty of the
nt verdant and breathtaking scenery, in the heart of an historical land! Enjoy the charming and
peaceful villages of Lafôret and Gros Fays, two of “The Most Beautiful Villages in Wallonia”.
TASTE DISCOVER
•B eers from the Brasserie Invictus in •C
hâteau fort de Bouillon (a fortified
Louette-Saint-Pierre castle) and the Archéoscope Godefroid
• Beef and lamb from the Ferme de la de Bouillon – www.bouillon-initiative.be
Croix-Scaille in Rienne – www.acrheoscopebouilon.be
beumont •R
ecreational Centre Récréalle
• Wine made from flowers and fruit from
chez Saveurs de fruits in Bièvre www.recrealle.com
• Honey from Peter Otte in Graide or from •S
emois Tobacco Museum
the Rucher de la Vallée in Vencimont www.tabac-semois.com
• Bison meat from Bison Ranch in
Orchimont Maison du Tourisme du Pays de Bouillon
en Ardenne
Quai des Saulx, 12
6830 Bouillon
+32(0)61 46 52 11
www.bouillon-tourisme.be
4. FERME DE 5. BERGERIE
LA YAUGE D’ACREMONT
The farmers of the Barbara and Peter in-
Yauge Farm breed vite you to visit their
dairy cows (Holstein) and sheep farm. You can
Belgian Blue Beef cattle taste a platter of
(Blanc Bleu Belge). Since cheese or even a cheese
September 2016, they sell fondue by prior reservation.
farm milk, delicious yo- You can also enjoy home-
ghurts, but also quite a made ice creams all year
variety of ice creams with long or leave with fresh milk
different flavours, such as from Belgian-bred ewes,
vanilla, chocolate or specu- cheese, yoghurt, tzatziki,
Bergerie d’Acremont - © WBT - Morgane Vander Linden
loos. pudding or rice pudding

Rue Gurnifalize, 50 A
dessert.
5550 Nafraiture Rue de Bernifa, 17
+32(0)471 68 57 47 6880 Acremont
fermedelayauge@proximus.be +32(0)61 53 54 35
www.bergerie-acremont.be
Tues 1 p.m. – 8 p.m.; Thurs 5 p.m. – 7 p.m.; Sat 2 p.m. – 5 p.m. + School
Thurs and Sat 9 a.m. – 12 noon holidays: Tues, Wed and Sun 3 p.m. – 5 p.m.
35

5
Abbaye De Notre-Dame d’Orval - © Orval
A4
4
N891
Rossignol
Florenville
N88 Tintigny
3
Orval
2
Meix-devant-Virton
France
N88
Virton
1
Torgny
15 Torgny Rossignol : 52 km
Discover the Sweet

and Savoury Delicacies
of the Gaume Region
1. VIN EN VIE 2. MD VIANDES 3. ABBAYE D’ORVAL
Sommelier of the year First-rate artisan butch- Trappist beer and Orval
in 2017 of the Belgian prov- er’s shop which specializes cheese need no intro-
ince of Luxembourg, Cédric in the making of puddings. It duction. Although the
Thomas, is a fine wine scout. has taken home the interna- places where the produce
He invites you to taste wines tional prize for best pudding are made are not open to
and some Torgny semi-spar- four times, as well as many the general public, an in-
kling wine, but also other re- medals for its salt-cured teractive space will allow
gional produce in his shop, meats and charcuterie. Pâté you to unlock the secrets of
which is situated in this or saucisson gaumais (sau- brewing know-how. You can
small southern village in sage made in the Gaume re- get cheese and beer at the
Belgian Lorraine. gion), this business knows all shop or taste them if you like
Rue de l’Escofiette, 12
the secrets! at the Ange Gardien, located
6767 Torgny Rue des Vieux Sarts, 2
50 m from the Abbey.
+32(0)471 89 71 32 6769 Meix-devant-Virton Orval, 1
www.vinenvie.be +32(0)63 57 74 21 6723 Villers-devant-Orval
www.mdviandes.be +32(0)61 31 10 60
www.orval.be
9 a.m. – 12 noon and 2 p.m. – March, May, Oct: 9.30 a.m. – 6 p.m.; June – Sept: 9.30
6 p.m.; Sat 9 a.m. – 6 p.m. a.m. – 6.30 p.m.; Nov – Feb: 10.30 a.m. – 5.30 p.m.
10 a.m. – 6 p.m.; 9 a.m. – 12 noon and 2 p.m. – March, May, Oct: 9.30 a.m. – 6 p.m.; June – Sept: 9.30
Fri 10 a.m. – 7 p.m. 6 p.m.; Sat 9 a.m. – 6 p.m. a.m. – 6.30 p.m.; Nov – Feb: 10.30 a.m. – 5.30 p.m.
36

A4
From the charming and secret Ton Valley to the breathtaking scenery of the Semois
Valley, the Maison du Tourisme de la Gaume (Tourist Office) offers you a convivial and
flavoursome discovery trip. Five artisans welcome you along the route to reveal to you
their creations and expertise. Vin de Torgny wine, pâté gaumais, dried sausages, Orval
cheese and beer, fruit, douceurs chocolate-flavoured sweets – such delights for your sight
and taste buds await you.
TASTE DISCOVER
• Poirier du Loup wines in Torgny •T orgny and Chassepierre, two of “The
• Chocolates from the Maison Deremiens in most Beautiful Villages in Wallonia”
Jamoigne and Prouvy www.beauxvillages.be
• Zigomar (apéritif) and the Pom’ô de •G aume Museum in Virton
Gaume (apple ratafia) from the Vergers www.museesgaumais.be
(orchards) de Gaume Munaut in Virton • Paysalia
– Interpretive Centre of the
• Gengoulf beer with cep mushrooms Landscape of the Lorraine Gaumaise
from Villers-devant-Orval, beers from the region – www.florenville.org
Brasserie Millevertus in Breuvanne and
the Brasserie de la Clochette in Etalle Maison du Tourisme de Gaume
Rue des Grasses Oies, 2 B
6760 Virton
+32(0)63 57 89 04
www.soleildegaume.be
4. LES CHOCOLATS 5. LA FERME DE

D’EDOUARD LA CIVANNE
This talented artisan offers The Civanne Farm
a subtle blend of expertise, breeds Highland cows
tradition and creativity. and produces apples, all
Edouard trained in Brussels organically. The meat, ap-
and lived in Italy where he ples and fruit juice are sold
learned the art of culinary on-site in the grocery shop
creativity. He takes great where you’ll also find other
pleasure in hosting tastings organic and local produce.
and culinary workshops by A la Civanne, 284
prior reservation. A choco- 6730 Rossignol
late break in a tasting room +32(0)63 60 15 32
will be much appreciated. www.lacivanne.be
Les Chocolats d’Edouard - © WBT - David Samyn
Place Albert 1er, 36

6820 Florenville
+32(0)61 50 29 72
www.leschocolatsdedouard.com
M T W T F S S
In the morning
Tues – Fri 10 a.m. – 6.30 p.m.; Wed 9 a.m. – 5 p.m.; Fri 10 a.m. – 6.30 p.m.;
Sat – Sun 9 a.m. – 7.30 p.m. Sat 10 a.m. – 6 p.m.; Closed 12 – 2 p.m.
37

5
Nobressart - The most beautiful villages in Wallonia - © Mark Rossignol
N40
E25
N83 Arlon
4 N4
N70 Weyler Sterpenich
N81
Châtillon
N82 1
3
Sélange
Rachecourt Messancy
Luxembourg
N800
2
Aubange
Halanzy
16 Sélange (Messancy) Arlon : 38 km
The three Frontiers,

a regional trip
in the Pays d’Arlon
1. FERME DES 2. CHOCOLAT 3. RACHECOURT JUS
QUATRE VENTS BONHEUR Traditional fruit press
The Ferme des Quatre Régis Joubert, chocolatier of apples and pears making
Vents has been farmed for 25 years, makes his dark juices that are 100% natu-
for decades by the Mul- chocolate with an array of ral, additive- and preserv-
ler family. For a few years thirteen types of home- ative-free, and without any
now the young and dy- made dried spices to cre- flavour enhancers. They are
namic Stéphane and Chris- ate a maximum harmony of made from the best-picked
tine have taken over the tastes and colours. His open fruits and fruit purées. You’ll
farm. The milk from their plan workshop looks out be able to visit one of the
dairy cows (Black Pied and onto the shop. orchards with around for-
Red Pied, 70 in total) is Rue de la Fraternité, 17 ty varieties of apples and
used in the making of Pat- 6792 Halanzy pears. In October, the press
achouffe, a delectable type +32(0)467 11 00 07 will transform your own ap-
of soft-ripened cheese like www.chocolatbonheur.net ple harvest and you’ll leave
Saint-Paulin, that has been directly with the juice.
matured in La Chouffe beer. Rue de la Fosse, 179 A
Rue des Quatre Vents, 16 6792 Rachecourt
6781 Sélange +32(0)494 85 20 78
+32(0)63 38 96 56 www.rachecourt-jus.be
fermedes4vents@skynet.be
Tues – Fri: 2 p.m. – 6.30 p.m.; M T W T F S S
8 a.m. – 10 p.m.
Sat: 9.30 a.m. – 6.30 p.m.
38

This itinerary brings you to Belgian Lorraine, in the Pays d’Arlon region formed by the
boroughs of Attert, Aubange, Messancy et Arlon. A multicultural land established at the
crossroads of French and Germanic civilizations. You’ll dicover a colourful cross-border
heritage which can be found in the folklore, culture, at the producers, during a hike and
even in the regional cuisine! During this itinerary, be sure to stop and take the time to taste
Maitrank, a dry white wine flavoured with sweet woodruff, regarded as the typical and
staple drink of the Pays d’Arlon.
g TASTE DISCOVER
•B arnichèvre, Goat’s milk fromage frais, in •N
obressart, one of “The Most Beautiful
Arlon Villages in Wallonia”
• Saurtilège cheese made from fresh, www.beauxvillages.be
unpasteurised milk from the Ferme Saur •G
aspar Museum and Archaeological
in Metzert (Attert) Museum of Arlon – www.museegaspar.be
• Saison de Mai beer (amber beer with www.ial.be
woodruff) •C
ycle Museum in Weyler
• ARAmiss from the Brasserie d’Arlon www.museeducycle-weyler.be
• Honey from the Attert Valley
Maison du Tourisme du Pays d’Arlon
Rue des Faubourgs, 2
6700 Arlon
+32(0)63 21 94 54
www.arlon-tourisme.be
4. MI-ORGE 5. TOUT UN
MI-HOUBLON FROMAGE
Shop dedicated exclusively This organic grocery store
to craft, regional, Belgian or is both a cheesemonger
foreign and differently fer- and grocery and offers a
mented beers. Since 2005, variety of regional produce
in a convivial and relaxed and other products, such
atmosphere, Christophe as cheeses evidently, but
does his best to offer quirky, also bread, homemade ice
rare, sought-after beers. creams, charcuterie, fruit,
This veritable beer empo- vegetables, fruit wines or
rium has been awarded at even beer…
different times Belgium’s Rue du Marché Beurre, 25
best beer shop. 6700 Arlon
Zone Artisanale, 43 +32(0)63 57 91 50
6700 Weyler www.toutunfromage.be
+32(0)473 42 58 36
www.miorgemihoublon.be
© Mi-Orge Mi-Houblon
Wed and Fri: 10 a.m. – 12 noon, Tues – Fri: 10 a.m. – 6.30 p.m.;
2 p.m. – 7 p.m.; Sat: 9 a.m. – 6.30 p.m. Sat: 10 a.m. – 6 p.m.
39

Bastogne
Forêt d’Anlier - © FTLB - P. Willems 2 A26
Sibret
N85
1
3
E25
Hollange
N848
Vaux-sur-Sûre
E411 Winville
Luxembourg
N825
Neufchâteau
N40
4
Léglise
E25
5
Habay
17 Hollange Habay-la-Neuve : 50 km
Made in
the Anlier Forest
1. MOULIN DE 2. BRASSERIE DE 3. BOUCHERIE DU
HOLLANGE BASTOGNE CHAMP DES POULES
The mill specializes in the This brewery is established Recently opened near
artisanal production of nat- in an organic farm and since the family farm of Blonde
ural spelt flours and wheat 2008, they produce a se- d’Aquitaine cattle, this
flours of exceptional quality. ries of top fermented craft butcher’s shop at the farm is
Their stone-oven bread, for beers in the traditional way, set to adopt total transpar-
which the mill is renowned which are unfiltered and ency in the breeder-proces-
for many years, has subtle bottle conditioned. Follow- sor-consumer relationships.
flavours and delicate aro- ing your tour of the prem- The preparations are made
mas. Today, it’s one of the ises, you’ll be able to taste from the farm’s beef, there-
last hydraulic mills still in beers like Bastogne Pale by guaranteeing a quality
operation whose cogwheels Ale, Belle d’été or Troufette local raw material (steak,
you can admire. brune. roast beef, sausage, cordon
Route de la Strange, 87 Belleau, 3
bleu, pudding, pâté…).
6637 Hollange 6640 Sibret Rue du Champ des Poules, Bercheux 1
+32(0)61 26 68 76 +32(0)475 87 83 66 6640 Vaux-sur-Sûre
www.moulindehollange.be www.brasseriedebastogne.be +32(0)472 52 63 49
boucherie@champdespoules.be
M T W T F S S
Tues and Fri: 11 a.m. – 1 p.m., 2 p.m. – 6 p.m.; Thurs: M T W T F S S
9 a.m. – 7 p.m.
2 p.m. – 6 p.m.; Sat 11 a.m. – 1 p.m., 2 p.m. – 5 p.m.
40

The Anlier Forest is a quality nature destination par excellence. Situated in the south-east
of the province of Luxembourg, on the edge of the Ardennes and at the entrance to the
Gaume region, it is at the centre of a triangle formed by the three big towns of Arlon,
Bastogne and Bouillon. It is in the heart of an authentic and enchanting natural area. The
Anlier Forest region also provides a marvellous selection of regional produce. Salt-cured
meats, cheeses and dairy produce, beers, but also honey, chocolate-flavoured sweets and
desserts, and so on, are proof of the know-how of our producers and artisans who offer
you authentic produce.
TASTE DISCOVER
•R ulles craft brewery beers •H
aute-Sûre Anlier Forest Nature Park
• Barlette cheese from the Ferme Sizaire www.parcnaturel.be
de Habay-la-Vieille •G
allo-Roman Villa of Mageroy
• Pâté gaumais from the bakery, www.villamageroy.com
Boulangerie Thomas, in Habay-la-Neuve •T
he Pont d’Oye site and its five lakes
• Mozzarella cheese from the Buffl’Ardenne in Habbay-la-Neuve
in Semel (the only one produced
in Belgium) Maison du Tourisme de la Forêt d’Anlier
• Salt-cured meats from the Ferme des Grand-Place, 2
Sanglochons in Verlaine 6840 Neufchâteau
+32(0)61 21 80 05
www.foret-anlier-tourisme.be
4. MIEL DE LA FORÊT 5. JEAN

D’ANLIER (HONEY FROM LE CHOCOLATIER
THE ANLIER FOREST) Jean has a real passion
Situated on the heights of for black gold, which
Léglise, bordering the Anli- he likes to diversify with
er Forest, this apiary bene- spicy flavours like the Espe-
fits from flowers growing in lette pepper or gaumais
the nearby forest and makes saffron, and not forgetting
the most of the agricultur- the traditional flavours such
al meadows that border it. as caramel and praline… You
The establishment produc- can visit his shop to buy
es spring honey (dandelion, chocolates, but you can also
fruit and wild blackberry) linger and taste one of the
and summer honey with all beers created with the Mi-
flowers (mostly wild black- orge, Mi-houblon shop, and
Miel de la Forêt d’Anlier - A. Dewez - © JP Ruelle
berry, clover, willowherb, discover his other creations.

meadowsweet…). Rue de l’hôtel de ville, 15
Rue du Luxembourg, 1 6720 Habay-la-Neuve
6860 Léglise +32(0)63 57 29 00
www.jeanlechocolatier.be
+32(0)63 43 38 54
a.henrotte@scarlet.be
M T W T F S S
M T W T F S S Wed, Fri 2 p.m. – 6 p.m.; Sat 10 a.m. – 12 and 2 p.m. – 6 p.m. Other
times on request. By prior appointment: beer and chocolate workshop
41

Domaine Provincial de Mirwart - © J.P. Remy
Nassogne
N846
N835 E411
3
Sohier 4
2
Mirwart N803
5
N855
N89
N835
Daverdisse 1 Saint-Hubert
Redu
Libin
18 Redu Saint-Hubert : 58 km
The Forest of Delights –

Unexpected Flavours of
the Saint-Hubert Forest
1. LA 2. SAFRAN DE 3. DOMAINE
FRAMBOISERAIE LA HAUTE-LESSE DE MIRWART
In this estate, you can pick Partake in a guided tour of The provincial estate
and taste raspberries of all the Crocus Sativus (saffron) of Mirwart abounds in
shapes. All year round, you’ll production farm in Haute- small treasures. It’s com-
be able to visit the raspber- Lesse. Even if it only blooms prised of a fish farm (35
ries and blackberries or- in the beginning of autumn, ponds) renowned for the
chard. In season, take part every season is of interest. quality of their brown trout
in the harvest! If you want The experience will finish that are destined for re-
to extend this pleasant time with a tasting of produce stocking. A stone’s throw
and fill your basket with re- cooked by the producer. away, children and adults
gional produce, be sure to You can purchase saffron can safely discover the fab-
visit the shop and tasting threads as well as the pro- ulous world of bees at the
room. duce derived from them. the educational apiary of
Rue de Daverdisse, 66 Fays-Famenne, 140 C
Marsoult.
6890 Redu 6920 Sohier (Wellin) Rue du Moulin, 16
+32(0)496 40 57 86 +32(0)473 42 66 59 6870 Mirwart
www.delicesatartiner.be www.safrandehautelesse.be +32(0)84 36 62 99
domaine.mirwart@province.luxembourg.be
During the tourist season: daily from 10
The same for public holidays
a.m.; low season: Thurs – Sun from 11 a.m.
During the tourist season: daily from 10 Fish farm open for groups by
The same for public holidays
a.m.; low season: Thurs – Sun from 11 a.m. prior appointment
42

Let’s go and admire the landscapes of the Ardennes and savour the gourmet delights
of the Saint-Hubert Forest… and not just game during the hunting season! This itinerary
which starts at Redu “Book Village”, takes you to meet raspberry and saffron growers, but
also producers of honey, cheeses, salt-cured meats like the famous dried sausage, Borquin
de Saint-Hubert. Be sure to visit other localities in the region and stop, for example, at the
butcher’s shop at the K-Maboge de Libin farm or the Centre Marcassou at the Barrière de
Champlon. This beautiful trip will also lead you to Sohier and Mirwart, two of “The Most
4
Beautiful Villages in Wallonia”.
N89 TASTE DISCOVER
bert •P ain au lard (bacon bread) from Claude •T

he Euro Space Center in Transinne
Pierrard, artisan baker in Champlon www.eurospacecenter.be
• Chocolates from La Pause Chocolat-thé •D
omaine du Fourneau Saint-Michel
in Libramont (Wallonia Rural Life Museum)
• La Chatte beer from the Brasserie des www.fourneausaintmichel.be
Tchèts •S
aint-Hubert Game Park
• Tourteline de la Truite d’Argent in Wellin www.saint-hubert-tourisme.be
(puff pastry tart with trout and leeks)
• Strawberry yoghurt drinks and other Maison du Tourisme de la Forêt de Saint-Hubert
dairy products from the Ferme de Place du Marché, 15
Roncheury in Sohier 6870 Saint-Hubert
+32(0)61 61 30 10
www.saint-hubert-tourisme.be
4. FERME DU CENTRE 5. TABLE DES

DE DÉTENTION DE CHAMPIONS
SAINT-HUBERT This well-known address of-
Situated along the Nation- fers meat, charcuterie and
ale 89 road, the farm of artisanal salt-cured meats in
the Saint-Hubert Detention a very traditional setting! In
Centre was created in 1906. addition to game, the oth-
One and a half hectares of er speciality of the town is
vegetables are grown, and the “borquin”, a pure pork
nearly 200 dairy and beef sausage, with garlic, mixed
cows are farmed here. The herbs and selected spices,
farm, established in a semi- lightly smoked and pre-
open environment, gives pared following an old reci-
the prisoners a routine and pe. You can also have some-
La Table des Champions - © WBT - Bruno D’Alimonte
serenity. Homemade pro- thing to eat and savour the

duce made from fresh, un- local dishes of the region at
pasteurised milk can be the back of the shop.
purchased here. Place du Marché, 14
Thiers del Borne, 1 6870 Saint-Hubert
6870 Saint-Hubert +32(0)61 61 10 48
+32(0)471 99 56 69 www.latabledeschampions.be
isabelle.heusden@just.fgov.be
9 a.m. – 12 and 1.30 p.m. – 6 p.m.; Sun 9.30 – 12.30 and
8.30 – 16
2 p.m. – 5 p.m. Open Tuesday during school holidays
43

Bastogne - Mardasson - American Memorial - © WBT - J. L. Flemal
E25 1
Saint-Ode
Bizory
N874
3
Bastogne
4 5 N84
Marvie
Magerotte
2
N848 N85
Lutrebois
Luxembourg
19 Bastogne Sainte-Ode : 33 km
The “Route des Saveurs”

on General Patton’s footsteps
around Bastogne
1. FERME 2. JOCE DES 3. SALAISONS
SCHUMER-WIDART ABEILLES ARTISANALES
The farm is composed Joce des Abeilles is a pas- MURIELLE COURTOIS
of dairy cattle (Hol- sionate beekeeper and de- Murielle Courtois prepares
stein and Brown Swiss) and voted to honeybees! Joce- the ham in a traditional
beef cattle (Belgian Blue lyne will introduce you to manner and according to
and Blonde d’Aquitaine), her apiary, tell you about ancestral methods. Dry cur-
and is next to the Anima- the history of the bee, the ing, smoking over beech
laine Wool Museum. The production and harvesting wood and careful matura-
producer will share his pas- of honey (by prior appoint- tion in keeping with tradi-
sion for cheese, yoghurt ment only). The experience tion gives these hams their
and ice cream with you, will be completed with a very distinct taste. Murielle
and you’ll discover the dif- tasting of different varieties also cures game during the
ferent steps in the making of regional honey and you’ll hunting season.
of them from the milking of have the possibility of ob- Marvie, 5 A
the cows to the end product taining some depending on 6600 Bastogne
displayed in the shop. the harvest. +32(0)61 21 39 98
courtois.murielle@hotmail.com
Bizory, 8 Lutrebois, 14 B
6600 Bastogne 6600 Bastogne
+32(0)61 21 10 91 +32(0)61 21 12 68
laitptitsplaisirs@gmail.com jocelyne.collard@hotmail.com
M T W T F S S
Sat 2 p.m. – 6 p.m.
M T W T F S S 9.30 a.m. – 12 and 1.30 – 6 p.m.;
Sat 2 p.m. – 6 p.m.
Fri until 3 p.m.
44

This itinerary leads you to the route of savours through the boroughs of Bastogne, Bertogne
and Sainte-Ode. If the town of Bastogne and the surrounding area attract your attention for
the many monuments and traces of the Second World War, it’s also a region worth visiting
for its other aspects. Your jaunts through the small picturesque villages of the Deux Ourthes
and the Haute-Sûre Anlier Forest Nature Parks will bring you plenty of exquisite experiences
and enriching encounters with producers who are proud of their region.
TASTE DISCOVER
• Tomme and Boulette from the Farm Keirse •M ardasson Memorial and the Bastogne
mbourg in Houmont War Museum in Bastogne
• Meat and artisan salt-cured meats from www.bastognewarmuseum.be
the butchers’ shops, Claude Ligot, and • 101st Airborne museum Le Mess
Laprairie in Lavacherie www.101airbornemuseumbastogne.com
• Apple juice from the Musée Vivant de la •B astogne Barracks (NUTS!)
Laine (a wool museum) Animalaine Interpretation Centre for WW2
in Bizory www.bastogne-barracks.be
• Bison meat from the Ferme des Bisons
in Recogne Maison du Tourisme du Pays de Bastogne
• Tarte des Vatchos (sugar tart) from the Place McAuliffe, 60
Pierre Cornélis Bakery in Lavacherie 6660 Bastogne
+32(0)61 26 76 11
www.paysdebastogne.be
4. LA FERME 5. LA BRASSERIE
D’ANTAN DEMANEZ
This mixed farm is centred Located at the entrance to
mainly on goats and the the Deux Ourthes Nature
production of goat’s and Park, the brewery was es-
cow’s cheeses, several of tablished in 2014 following
which have won awards in a career change for Sébas-
competitions. Patrick will tien, who’s really passionate
share his passion with you, about beer. He produces
surrounded by his goats, certified organic beer that is
hens and rabbits which ac- brewed from the best malts
company him daily. Cheeses and hops following the true
are available to purchase at traditional procedures, and
the shop. the result of top fermenta-
Salaisons Murielle Courtois - © WBT - Denis Erroyaux
Rue Magerotte, 31
tion and bottle conditioning.
6870 Sainte-Ode Rue Magerotte, 26
+32(0)493 18 74 30 6680 Sainte-Ode
www.lafermedantan.weebly.com +32(0)61 21 95 74
www.demanez.be
M T W T F S S
M T W T F S S
M T W T F S S
M T W T F S S
Tues 11 a.m. – 1 p.m. and
4 p.m. – 7 p.m.; Sat 11 a.m. – 1 p.m.
45

La Roche-en-Ardenne - © FTLB - P. Willems
N89
Samrée
A25
N812
La Roche-en-
Ardenne N860n
4 3
1 N843 Achouffe
Mont
Nisramont N860
Mierchamps Houffalize
2
N843
Ortho
La Roche-en-Ardenne Samrée : 52 km
In the Heart of
Food-Loving Ardennes!
1. CHÈVRERIE DU 2. LE FOIE GRAS
MOULIN DU WEZ DE FLOUMONT
Margot farms goats in the In the heart of the Ardennes,
little village of Mierchamps. Eric and Christina produce a
Along with her father, she homemade foie gras of ex-
makes many goat’s chees- ceptional quality as well an
es (fromage frais, soft-rip- array of products derived
ened, dry, ash-covered, from mulard ducks. With
fresh cream cheese). Since the greatest respect for
2012, the goat farm also the animal, they force feed
offers vegetables that have them whole kernel corn,
been grown on the farm. All which gives a very distinct
products are organic and texture to the foie gras.
sold in the farm shop and at Floumont, 112
Moulin du Wez - © P. WILLEMS - FTLB
several local markets. 6983 Ortho

Mierchamps, 14 +32(0)499 14 00 34
6980 La Roche-en-Ardenne gerard.crine@skynet.be
+32(0)474 84 98 56
payzane@gmail.com
© WBT - XX
Chêvrerie duXX
Tues and Fri 2 p.m. – 6 p.m.; Wed and Sat
9 a.m. – 12, 1 p.m. – 6 p.m.
10 a.m. – 6.30 p.m.; Thurs 10 a.m. – 1 p.m.
46

This itinerary which brings you to the region of La Roche and Houffalize has everything to
seduce you. Set off in the discovery of some regional produce in the heart of the Ardennes.
You’ll make a stopover at a goat farm, a duck farm, two breweries of different scales in the
Valley of Fées (fairies), and finish off with a family-run chocolate factory. Be sure to stop at
812
the many other producers and regional shops found in the vicinity of this itinerary. Why not
even extend your excursion in the Valley of the Ourthe and the Aisne nearby? You’ll find
fine produce here, which this lovely region typical of the Ardennes is proud of.
TASTE DISCOVER
falize
•A rdennes charcuterie from the producers •T he ruins of the medieval castle of
Bouillon, Baltus, Bosquée or Josse in La La Roche – www.chateaudelaroche.be
Roche •T he Game Park of La Roche (a wildlife
•C heeses from the Fromagerie des park) – www.parcagibierlaroche.be
Tourelles in Fisenne •H outopia Recreation Park in Houffalize
•M acaroons and other chocolate-flavoured www.houtopia.be
desserts and sweets from the Chocolaterie •B ataille des Ardennes Museum
Defroidmont in Erezée www.batarden.be
•G oat’s cheeses made from fresh,
unpasteurised milk from the Bergerie de Maison du Tourisme Cœur de l’Ardenne,
l’Isbelle in Rendeux au fil de l’Ourthe & de l’Aisne
• Ice creams, jams and dulce de leche from Place du Marché, 15
the Ferme Saint-Martin in Manhay 6980 La Roche-en-Ardenne
+32(0)84 36 77 36
www.coeurdelardenne.be
3.BRASSERIE 4. BRASSERIE 5. CHOCOLAT

INTER-POL D’ACHOUFFE CYRIL CRÉATIONS
Established in a former Goblins and other elves A small family-run business
300-year-old forge, In- feature among the classic which started off essen-
ter-Pol craft brewery have characters of tales and leg- tially making homemade
given this illustrious build- ends from the Ardennes. chocolate pralines, Cyril
ing a new lease of life. A It’s not by chance that one Chocolat really developed
white beer, Witte Pol, and a of them is on the label of from 2000. Chocolate pra-
black beer, a type of creamy these special beers brewed line, bars, spreads, etc., are
stout, Zwarte Pol which you in this establishment that made in the workshops that
can taste in the estaminet was founded in 1982. These are visible from the shop. A
(small café) next door to small characters welcome more in-depth tour available
the brewery. you when explore the brew- on Saturdays allows you to
Mont, 33
ery, its charming setting discover the different choc-
6661 Mont and delicious tastings. olate-making techniques
+32(0)476 36 96 39 Achouffe, 8
with demonstrations and
www.la-vieilleforge.be 6666 Wibrin tastings.
+32(0)61 23 04 44 Samrée, 63
www.achouffe.be 6982 Samrée
+32(0)495 25 20 91
www.cyrilchocolat.be
without an appointment: Mon, Wed, Sun at 2 p.m., 3 p.m.
at 2 p.m. Daily by prior appointment and 4 p.m.
Mon – Fri 9 a.m. – 12, 1.30 p.m. –
Fri – Sat from 5 p.m. 12.30 p.m. – 5.30 p.m.
5 p.m.; Sat – Sun 10 a.m. – 6 p.m.
47

Stavelot
Vielsalm - brown cows - © MTVielsalm - Gouvy
N66
1 Trois-Ponts
N68
E42
N651
Lierneux
3
N675 Petit-Thier
Saint-Vith
Vielsalm
N68
4
N878
E25 Bovigny 5
La Roche-en-Ardenne N815 Gouvy
21 Lierneux Gouvy : 55 km
Gourmet Trip Through

the Landscapes of the
Haute Ardenne Region
1. BRASSERIE 2. FROMAGERIE
DE LA LIENNE DU BAIRSOÛ
This young craft microbrew- Situated on the heights of
ery, founded in 2013, is es- Trois-Ponts and Stavelot,
tablished in a former small the Bairsoû cheese shop
farm where the fermenta- offers you a large range
tion tanks have replaced of cheeses made from the
the mangers, and where the fresh, unpasteurised milk
hay barn has been convert- of goats and cows. All dairy
ed into a tasting room. Four produce comes from local
beers – a hopped lager, a organic milk, from the farm,
copper lager, a stout and Ferme Lamberty de Pet-
a black beer, are currently it-Thier. It’s possible to have
brewed using water of ex- something to eat here and
ceptional purity. taste cheeses, all the while
Reharmont, 7
admiring the beautiful view
4990 Lierneux on the valley.
Fromagerie du Bairsoû © Robert Benoit
+32(0)80 39 99 06 Hénumont, 3
www.brasseriedelalienne.be 4980 Trois-Ponts
+32(0)479 12 53 89
www.fromageriedubairsou.be
M T W T F S S
M T W T F S S
Fri 2 p.m. – 6 p.m.; Sat 10 a.m. –
6 p.m.; Sun 10 a.m. – 12 noon
M T W T F S S
M T W T F S S
Fri 2 p.m. – 6 p.m.; Sat 10 a.m. –
6 p.m.; Sun 10 a.m. – 12 noon
48

The gourmet Haute Ardenne region, bordering the provinces of Liège and Luxembourg,
invites you to a mouth-watering and flavoursome tasting of regional produce from the
boroughs of Lierneux, Trois Ponts, Vielsalm and Gouvy. The itinerary takes you to local
breweries, cheese dairies, farms and regional shops. A delicious excuse for admiring our
superb landscapes, from the bucolic Lienne area to the summits of the Wanne, and from
the Salm valley to the source of the River Ourthe through vast forests, meadows and
nt-Vith
picturesque villages.
TASTE DISCOVER
•O rganic cheeses from the Salm (1815 •M
aison du Pays de Salm Discovery Trail
Waterloo, Vieux Liège, Ardenner…) www.haute-ardenne.be
in Vielsalm •T
he Coticule Museum in Salmchâteau
• Homemade ice creams from the Ferme http://museeducoticule.wixsite.com/
Dugailliez in Bergeval musee-du-coticule
• Meat and poultry from the butcher’s shop •T
he old Castle of Commanster
at the farm, ferme François Remacle www.haute-ardenne.be
in Goronne
• Traditionally pressed apple juices from Maison du Tourisme de la Haute Ardenne
Cornet in Basse-Bodeux Avenue de la Salm, 50
• Honey from a host of apiaries, (ruchers) 6690 Vielsalm
in the Haute Ardenne region +32(0)80 21 50 52
www.haute-ardenne.be
3. FERME 4. BRASSERIE 5. LE ROCHER DES

LAMBERTY LUPULUS DIABLES AUX THYMS
This farm shop offers The brewery is erected in A small farm which
you organic produce a magnificent 18th-century produces goat’s chees-
and works in collabo- Ardennes farm, in a leafy es, yoghurts, but also
ration with regional produc- green setting by a stream. jams, jellies, liqueurs and
ers and processors directly. Lupulus, a lager brewed vinegars made with flowers
You’ll find cheeses made in keeping with tradition, from the garden of aromatic
from milk from the farm’s is endowed with a really plants (500 m2). An unguid-
cows and goats; organic unique taste and aroma. ed or guided educational
leaven bread cooked over a The tour will reveal to you tour of the place is available.
wood-fire; farm vegetables; how the beer is made in a Ourthe, 77
as well as other local food- convivial atmosphere. 6672 Gouvy
stuffs and household prod- Courtil, 50 +32(0)474 49 20 90
ucts. 6671 Bovigny www.rocherdesdiablesauxthyms.be
Moulin, 126 +32(0)499 47 10 10

6692 Petit-Thier www.lupulus.be
+32(0)474 30 57 13
www.ferme-lamberty.be
M T W T F S S
9 a.m. – 12.30 p.m., 1.30 p.m. – M T W T F S S
6.30 p.m.; Fri > 7 p.m.; Sat > 6 p.m. Group of 10 people minimum
49

Spa - Thermal baths - © WBT - Joseph Jeanmart
4
5 E42
Theux
N657
N62
1
2
N686
Spa
Theux : 11,5 km
22 Spa
A Tasteful Itinerary
in the Spa and
Theux Region
1. LEGRAND 2. SPA MONOPOLE – 3. LA FERME
CHOCOLATERIE L’EAUDYSSÉE DE SPA AUX PLUMES
It’s been 25 years since this L’Eaudyssée de Spa im- Discover this excellent gour-
artisan chocolatier opened merses you in the magical met farm’s duck produce as
his establishment, whose universe of Spa natural min- well as regional specialities
workshop is visible from the eral waters and lemonades in a bucolic place. Whether
shop, right in the centre of from the water spring to the it’s in their shop or at their
Spa. Throughout the years, bottle. This tour, with view gourmet restaurant, Julie
he has acquired a reputa- of the bottling workshop, and Alain offer you some
tion that goes beyond the will reveal to you the se- of their specialities: foie
region thanks to his suc- crets of the purity of its wa- gras with Fleur de Franchi-
culent chocolate pralines ters, from their percolation mont (a fruit wine), plain or
composed of, amongst oth- to filtration via their unique truffle-flavoured foie gras,
er things, local specialities protection. smoked or salt-cured fillet
(Elixir de Spa liqueur, car- Rue Auguste Laporte
of duck breast, preserved
amel-blueberry…), truffles, (usine Spa Monopole) gizzards, rillettes…
marzipan cake, biscuits or 4900 Spa
Timonheid, 1
even fruit jelly. +32(0)87 79 41 13
4910 Theux
www.eaudysseedespa.be
Place du Monument, 19 +32(0)87 67 85 53
4900 Spa www.lafermeauxplumes.be
+32(0)87 77 13 56
www.legrandchocolatier.be M T W T F S S
Mon – Fri 9.30 a.m. – 11.30 a.m.
and 1.30 p.m. – 3.30 p.m.
Tues – Sat 9 a.m. – 12 and 2 p.m.
M T W T F S S
Mon – Fri 9.30 a.m. – 11.30 a.m.
– 6 p.m.; Sun 10 a.m. – 6 p.m. and 1.30 p.m. – 3.30 p.m.
50

This itinerary starts in Spa, a historic thermal spa town with its Pouhon Pierre le Grand
spring which has made the spa resort renowned. You’ll begin by visiting a chocolatier before
delving into the secrets of the blue gold which has helped make the thermal spa town world
famous. The circuit then leads you to the discovery of Theux and its exceptional Franchimont
Castle. This small rural and medieval market town offers specialities like Franchimont wines
and elixirs, but also succulent duck specialities. You’ll finish up in a gourmet shop where you
will not be able to resist taking home some foodie treasures as souvenirs.
TASTE DISCOVER
•L ager from the La Sparsa •S
pa’s thermal baths
microbrasserie in Spa www.thermesdespa.com
• Sarté, a hard cheese made from fresh, •F
ranchimont Castle
unpasteurised milk, produced in Sart www.chateau-franchimont.be
(Jalhay) •A
bbaye de Stavelot and Spa
• Potée au chou frisé (a curly kale stew) Francorchamps Track Museum
from Jalhay www.abbayedestavelot.be –
• Bernister Crémeux cheese and butter www.musee-circuit.be
from the Ferme des Grandes Fagnes
in Stavelot Maison du Tourisme Spa
• Honey from the Rucher du Centenaire Hautes-Fagnes Ardenne
in Hockai Rue du Marché, 1 A
4900 Spa
+32(0)87 79 53 53
www.spa-hautesfagnes.be
4. THE WINES 5. LA CASEMATE

AND ELIXIRS This gourmet shop is
OF FRANCHIMONT
an ideal stopover for finish-
Fleur de Franchimont is ing your itinerary. It offers
the flagship product of the a large variety of local and
Theux region. This fruit wine regional produce: Theux
made from apples reveals a honey; Franchimont wine
freshness and an inimitable products and elixirs; terrine
taste. The wild flowers which from the Ferme aux Plumes;
make up this typical bever- pasta made from Mealworm
age contain a lot of antioxi- flour, which is produced in
dants that are good for your Liège; Raeren mayonnaise;
health. Nicolas Klingler and local beers; cheeses pro-
his associates also produce duced within a 40-km radi-
hydromel and other spirits us of the shop…
like La Rosée de Spa or La
Mont, 16/1
Fine Fleur.
Fromage Le Sarté - © WBT - David Samyn
4910 Theux
Rue Charles Rittwéger, 2 +32(0)87 86 67 25
4910 Theux
+32(0)478 53 09 92
www.fleurdefranchimont.be
M T W T F S S
M T W T F S S Mon – Thurs 7 a.m. – 6 p.m.;
Fri > 7 p.m.; Sat > 6.30 p.m.
51

Baraque Michel - © Eastbelgium.com - Dominik Ketz Deutschland
Ovifat
Elsenborn
N669
A27
1
N632 Bütgenbach
Malmedy N62
4
2
Bellevaux N676
3 Büllingen
Amel
N659
Elsenborn :75 km
23 Malmedy
Gourmet and bucolic

itinerary between the Eifel
and the Ardennes region
1. BAKERY DIJAN 2. FERME 3. MONTENAUER
This bakery offers KESSLER This traditional es-
products from Walloon and The Kessler farm is situat- tablishment prepares the
Germanic traditions. It has a ed in an idyllic setting, in veritable Ardenne ham ac-
tasting room where you can the heart of the pastures of cording to a professional
taste notably the rice tarts Honsfeld. It is specialized know-how and attention to
or blueberry tarts (in sea- in the breeding of Hafling- detail. The smoking is car-
son) as well as the famous er mares and is also home ried out like in the past, with
baisers de Malmedy (a type to other animals much to beech wood and juniper
of biscuit). You can also the delight of children. The berries. When you tour the
purchase these delicious mare’s milk is used here for establishment, you’ll follow
products in the shop. food and making skincare the steps in the making of
Rue du Commerce, 7
products. the ham from A to Z and
4960 Malmedy Honsfeld, 20 A you’ll be able to see the em-
+32(0)80 77 05 85 4760 Büllingen ployees working behind the
boulangerie.dijan@gmail.com +32(0)479 38 39 73 windows during the week.
www.stutenmilch.be
Am Bahnhof, 19
4770 Amel
+32(0)80 34 95 86
www.montenauer.com
Mon – Fri 10 a.m. – 5 p.m.;
Sat 9 a.m. – 4 p.m.
M T W T F S S
Mon – Fri 10 a.m. – 5 p.m.;
6 a.m. – 6.30 p.m.
Sat a.m. – 4 p.m.
52

nd
This itinerary brings you to the Eastern Cantons, to the heart of an untamed and unspoilt
nature in the Hautes-Fagnes Nature Reserve, around Malmedy, Waimes, Bütgenbach Lake
and the Signal de Botrange, the highest point in Belgium. The local producers love their
region and the natural riches from their land. This is felt in the know-how that they deploy
in the preparation of their products and gastronomic specialities. During this lovely
tour, you’ll have the opportunity to visit a family-run brewery; a mare breeding farm; a
traditional Franco-Germanic bakery and cake shop; a factory where the veritable Ardenne
ham is made or even a garden of plants which gives you wanderlust.
gen TASTE DISCOVER

• romagerie Le Valèt’s cheese in Waimes
F •H
autes Fagnes Nature Reserve – Eifel
• Smoked trout from the Truite d’Ondenval www.botrange.be
• Gaby’s Nudelküche pasta in Amel •R
einhardstein Castle
• Jams and syrups from the Framboiserie www.reinhardstein.net
de Malmedy •B
augnez 44 Historical Center
• Honey from the Royal Association of www.baugnez44.be
Beekeepers, Association Royale des
Apiculteurs (St. Vith and Eupen) Maison du Tourisme
Hautes Fagnes - Cantons de l’Est
Place Albert Ier 29
4960 Malmedy
+32(0)80 33 02 50
www.eastbelgium.com
4. BRASSERIE DE 5. HERBA SANA

BELLEVAUX A vast education-
Established in a former al garden of two hectares
farm, this family microbrew- where plants and herbs
ery will make you discover with multiple properties are
the different stages in the prettily arranged and doc-
making of top-fermented umented by information
craft beers, which are un- signs. Here, it’s a bit like
filtered and unpasteurised. Mother Nature’s pharmacy.
You can taste them on-site A small plot is left in a wild
at the tavern. The brewery is state for the native plants of
also the ideal starting point the Hautes Fagnes region.
for a pleasant walk. An ideal time to visit the
Rue de la Foncenale, 1 garden is between June and
4960 Bellevaux late September.
+32(0)80 88 15 40 Hinter der Heck, 46
www.brasseriedebellevaux.be 4750 Elsenborn
+32(0)80 44 00 55
www.herba-sana.be
Herba Sana - © Ortis
June to Sept:
4.30 p.m.
9 a.m. – 8 p.m.
Mon – Fri 8 a.m. – 12,
11 a.m. – 6 p.m. 1 p.m. – 5 p.m.
53

1
Limbourg - © Patrick Outers - Blackbox Photo
E40
Baelen
N61
Limbourg
E42 Membach
Andrimont 2
N620
5
4 3
N640
Barrage de la
Gileppe
Verviers
N679
Verviers : 17 km
24 Baelen
Flavours of
the Vesdre Region
1. LA CANARDIÈRE 2. GOÉ GLACES 3. LA MAISON SAIVE
This small farm rears The Schils family ice This artisan chocolate
ducks. In addition to foie cream parlour offers ice maker is established on the
gras, smoked fillets of duck cream in a variety of fla- heights of Verviers. Christo-
breast, preserved and raw vours and are 100% home- phe Saive invites you to dis-
duck legs, you’ll also find made using the wholesome cover his selection of choco-
a lot of regional produce milk from their farm. You late flavours, from the most
(jams, confits, oils…) which can taste them in cones, classic to the more surpris-
will enhance your dishes. La cakes or take them away ing. At the back of the shop,
Canardière also offers culi- with you; the ice creams of you’ll glimpse the master
nary workshops for groups this artisan are available in chocolatier in his workshop.
(subject to booking). a wide range of classic or In addition to the selection
Levée de Limbourg, 13
more original flavours. An of chocolates, you’ll also be
4837 Baelen address to discover less tempted by his marzipan
+32(0)495 99 04 15 than 2 km from the centre cakes, fruit jellies and other
www.lacanardiere.be of Limbourg awaits you. nougats.
Rue Robert Peutat, 11 Chaussée de Heusy, 203
4830 Limbourg 4800 Verviers
+32(0)87 76 26 59 +32(0)87 22 45 00
www.maisonsaive.be
April – Oct: 1 p.m. – 9 p.m.; Thurs from 3 p.m.; Nov –
10 a.m. – 6 p.m.; Sat until 4 p.m. March: 1 p.m. – 6 p.m.; Sat until 5 p.m. (Thurs: closed)
9 a.m. – 6 p.m.
54

Ideally situated in a rural and urban region with a significant textile heritage, the Vesdre
region offers regional produce from confirmed artisans! From the famous rice tart via the
duck pâté, chocolate, ice cream, beers or Verviers cake, visitors will keep on discovering
specialities as amazing as the surrounding landscapes! Make sure to visit the “Maison
mbach
du Tourisme” in Verviers which offers a “Saveurs spéciales en Pays de Vesdre” (special
flavours in the Vesdre region) basket of produce tasted during encounters with producers
on stopovers or in the boroughs of this itinerary.
e la
TASTE DISCOVER
• Rice tart and macaroons from Verviers •T
he Wool and Fashion Tourist Centre
• Kiki de Limbourg (beverage made with www.aqualaine.be
rum, brandy, distilled alcohol and sweet •G
ileppe Lake – www.gileppe.com
muscat) •S
aint-Georges Square and the Limbourg
• Terrine verviétoise (pâté made from Ramparts – www.limbourg-tourisme.com
cheeks, pork liver, cognac, white wine
and truffle oil) Maison du Tourisme du Pays de Vesdre
• Lev’gos (regional pudding made from Rue Jules Cerexhe, 86
pig’s offal, rinds, onions and spices) 4800 Verviers
• Chocolates from Jean-Philippe Darcis +32(0)87 30 79 26
and Christophe Saive www.paysdevesdre.be
4. BOULANGERIE 5. CHOCOLATERIE
PÂTISSERIE GEORGE DARCIS
The Boulangerie Pâtisserie The Darcis chocolate fac-
George, a bakery and cake tory is home to a shop,
shop, is a real institution in tasting room, production
Verviers. It specializes in the workshops, Pastry Acade-
making of rice tarts, made my as well as a Chocolate
in the same manner for four Museum. Our audio guides
generations. You can also allow self-guided visits at
taste the orange tart, cin- this ambassador of Bel-
namon waffles, vanilla wa- gian chocolate, which will
fers, muffins, coconut rock finish with the workshops
cakes, Viennese pastries, where you’ll observe the ar-
selection of breads… tisans at work. The making
Rue des Minières, 53-55
of chocolate will no longer
4800 Verviers hold any secrets for you!
Chocolaterie Darcis - © WBT - O. Legardien
+32(0)87 22 33 01 Rue de la Station, 7

4800 Verviers
+32(0)87 71 72 72
www.darcis.com/chocolaterie
M T W T F S S
9 a.m. – 6 p.m.;
Sun from 1 p.m.
7 a.m. – 6 p.m.,
9 a.m. – 6 p.m.; Sun from 1 p.m.
Sun 7 a.m. – 5.30 p.m.
55

1
Colonster - Valley of Ourthe - © WBT-Joseph Jeanmart
Chaudfontaine
Trooz
E25
N673
Banneux
Esneux
Sprimont
4 2
3 La Reid
(Theux)
Comblain- Aywaille Sougné

au-Pont N86
Hamoir
5
Ferrières
Ferrières : 54 km
25 Trooz
Gastronomic Trip in
the Ourthe, Vesdre and
the Amblève Valleys
1. CHOCOLATERIE 2. BRASSERIE
ARTISANALE LAURA DE L’ELFIQUE
SGARITO André Grolet established his
Laura Sgarito who had a brewery in the former fami-
passion about chocolate, ly farm situated in a little
decided to open her own village in the Amblève Val-
shop in November 2014 in ley, a place where numerous
Trooz. She produces around legends have popularised
forty varieties of chocolate the presence of elves. It’s
pralines of various and sur- only natural that “Elfique”
prising flavours. Laura also beer (amber or stout) is
offers in her shop sweet produced here with a mys-
dainties such as chocolate terious taste on top of that!
spreads, macaroons, truf- Sur la Heid, 23
fles, orangettes (candied 4920 Aywaille
orange peel dipped in dark +32(0)4 263 07 17
chocolate), mendiants and www.elfique.be
other regional produce.
Grand’Rue, 124
4870 Trooz
+32(0)4 380 23 18
www.laurasgarito.be M T W T F S S
© La Petite Gatte
M T W T F S S
M T W T F S S
10 a.m. – 6.30 p.m.
56

At the entrance to the Ardennes region, this itinerary leads you to a rural verdant region,
the essence of serenity. To add to its charm, three rivers flow through it: the Ourthe,
Vesdre and Amblève. It is a region that is conducive to relaxation and recreation thanks
to the many and varied tourist attractions, and sporting activities including horse riding,
hiking, or cycling. As for gourmet delights, the region is full of them! Especially numerous
craft beers, duck specialities, chocolates, varieties of mushrooms grown and prepared
in an abbey, goat’s cheeses and many other produce available in several regional shops
throughout the territory.
TASTE DISCOVER
•L i Blanc Coucou dès Prés organic cheese •C
omblain Caves
from the Fromagerie Bio Counasse www.grottedecomblain.be
in Stoumont •F
ortified Castle of Logne – Domaine de
• Mushrooms with vinegar from the Palogne – www.palogne.be
Abbaye de Brialmont in Tilff •T
he Monde Sauvage, Safari Park in
• Beers from the breweries, Ourthine Aywaille – www.mondesauvage.be
in Sprimont, and Gleize in Stoumont
• Septem Triones’ organic wines in Maison du Tourisme Ourthe-Vesdre-Amblève
Chaudfontaine Rue de Louveigné, 3
• Galler’s chocolates in Vaux-sous- 4920 Remouchamps
Chèvremont +32(0)4 384 35 44
www.ovatourisme.be
3. LA PETITE GATTE 4. AU CANARD 5. AUX DÉLICES

Yanicke recently opened GOURMAND DU TERROIR
this local grocer’s shop This farm shop offers di- In this organic food shop,
and offers a wide range of verse products from the the produce is mainly of
produce from only near- Mulard duck (a cross be- regional or Belgian origin;
by farmers who she knows tween the Peking duck you’ll find a variety of spe-
personally, such as seasonal and the Barbary duck) that cialities, but also organic
fruit and vegetables, dairy have been processed by healthcare and cleaning
produce, meat, charcute- Myriam and Marc in their products, gluten- and lac-
rie, jams, confectionery, but workshops. On the menu: tose-free products, seeds
also local beers and alco- rillettes, pâtés, fillets of and even books… Quality
hols. A convivial meeting duck breasts, duck breast and authenticity are the
place in the heart of the vil- prosciutto, preserved legs keywords to describe this
lage. of ducks, preserved thin- business.
Rue de la Reffe, 20 A
ly-sliced breast of duck with Route de la Vicomté, 2
4920 Sougné-Remouchamps lentils… Group tours will be 4190 Ferrières
+32(0)496 72 59 22 possible from autumn 2017. +32(0)496 33 60 00
www.lapetitegatte.be Rue de la Ferme, 4 www.auxdelicesduterroir.net
4140 Sprimont
+32(0)498 40 45 81
www.aucanardgourmand.be
Tues – Fri 3.30 p.m. – 7 p.m.; Wed – Fri 10 a.m. – 6.30 p.m.; Tues – Thurs 10 a.m. – 6 p.m.;
Sat 9 a.m. – 7 p.m. Sat 10 a.m. – 5 p.m. Fri 10 a.m. – 7 p.m.; Sat 8 a.m. – 4 p.m.
57

Pays d’Aubel - © WBT-Morgane Vander Linden
4
N648
Hombourg
1
N649 N608
2
N650
Val-Dieu Aubel
5
Saint-André Henri-
Blegny N648 Chapelle
Thimister-Clermont
E40
Herve
N604
3
Soumagne
Battice
Saint-André : 59 km
26 Aubel
Gourmet Pleasures,
Heritage and Bocages
in the Herve Region
1. SIROPERIE 2. ABBAYE
ARTISANALE DU VAL-DIEU
D’AUBEL The beers of Val-Dieu
Immerse yourself in the are brewed on the site
tasty universe of fruit proof the Abbey using recipes
cessing for which the Herve created by the monks. The
region is renowned. Here, guided tour allows you to
you’ll discover the making discover the key locations
of “the black gold of the of monastic life, such as the
Herve region”, the artisanal chapter hall, refectory, scrip-
syrup of Aubel. On the pro- torium and the abbot’s quar-
gramme: a tour of the fa- ters. After the tour, you’ll
cilities, information on how sample beers and cheeses
they are produced, a short from Val-Dieu Abbey or
film and, of course, a tasting. other regional dishes at the
Rue Saint-Antoine, 16 Casse-Croûte de l’Abbaye
4880 Aubel restaurant.
Siroperie d’Aubel - © WBT - O. Legardien
+32(0)87 68 75 45 Val-Dieu, 225

www.sirop.be 4880 Aubel
+32(0)87 69 28 28
www.abbaye-du-val-dieu.be
11 a.m. 1.30 p.m.
Mon – Fri 8 a.m. – 12 and 2 p.m.
10 a.m. – 6 p.m.
– 6 p.m.; Sat 8 a.m. – 12 noon
58

This itinerary for individuals on Saturdays only, leads you to discover the stunning Herve
region and the different local producers which have made it renowned. You’ll discover
passionate artisans as well as a natural area boasting bocages, meadows, typical villages
and remote farms… Be sure to begin your tour by stopping off at the Maison du Tourisme
du Pays de Herve to visit its “Espace des Saveurs”, to discover the regional produce and
unexpected heritage. The Herve region – enjoy it to the fullest.
le
TASTE DISCOVER
•A nthony Meneghin’s homemade • Blegny-Mine – www.blegnymine.be
marshmallows in Saive •O lne, Soiron and Clermont-sur-Berwinne,
• Didier Smeets’ chocolates and pastries in three of “The Most Beautiful Villages in
Berneau Wallonia” – www.beauxvillages.be
• Moulin du Val-Dieu Poultry in Aubel •P anorama Tower of the Three Borders
• Demaret chocolate desserts and sweets www.trois-frontieres.be
in Manaihant (Battice)
• Meat from the butchers’ shops at the Maison du Tourisme du Pays de Herve
Ferme des Béolles in Thimister-Clermont Place de la Gare, 1
and the Waide Farm in Blegny 4650 Herve
+32(0)87 69 31 70
www.paysdeherve.be
3. FROMAGERIE 4. BRASSERIE 5. FERME DE

DU VIEUX MOULIN DU GRAIN D’ORGE GÉRARD SART
The Herve cheese is the only The tour of this family brew- The Gérard Sart Farm
Belgian cheese designated ery and its facilities lasts 45 shop sells its own
P.A.O. (Protected Appella- minutes, and in that time, homemade and re-
tion of Origin). Be sure to you’ll learn about the tech- gional produce, such
meet the only producer of niques involved in the mak- as dairy produce, poultry,
this cheese left in Belgium, ing of beers such as Aubel apple juice, confectionery,
which is made from fresh, Double, Brice, Joup or Ca- chocolate spreads, etc., but
unpasteurised milk! A guid- naille. You cannot leave the also a selection of lovely
ed tour of the workshops, a place without tasting two decorative objects. From
short film, exhibit of old ma- beers like a real connois- April to September, taste
terial, tastings and home- seur, which take place in a the homemade ice cream
made produce are available. warm and convivial setting. made from the wholesome
Sur la Commune, 14 Rue Laschet, 3
milk of the farm and enjoy a
4651 Battice 4852 Hombourg game of golf fermier (Farm-
+32(0)87 67 42 86 +32(0)87 78 77 84 ersgolf: a farm land game
www.fromagerie-du-vieux-moulin.be www.grain-dorge.com like golf) for young and old
on the fields.
Route de Mortier, 11
4606 Saint-André
M T W T F S S M T W T F S S +32(0)4 387 63 56
www.fermedegerardsart.be
2.30 p.m. (closed Dec and Jan) 4.30 p.m.
Mon, Wed, Thurs, Fri 9.30 a.m. – 12.30 p.m. and Mon – Fri 8.30 a.m. – 5.30 p.m.; Wed – Fri 2 p.m. – 6 p.m.; Sat 9.30 a.m. –
1.30 p.m. – 6.30 p.m.; Sat 9.30 a.m. – 6.30 p.m. Sat 10 a.m. – 4 p.m. 6 p.m.; Golf fermier subject to booking
59

Liège - Guillemins train station - © WBT - Pascale Beroujon
Alleur E25 1
Awans Loncin
Herstal
4 2
N671
E42
5 Montegnée Liège
N637 E25
A604
Horion-Hozémont
Tilleur
A15
3
N617
Flémalle
Seraing
Chaudfontaine
Herstal Horion-Hozémont : 36 km
27
Gourmet Traditions
in the Liège Region
1. CHOCOLATS 2. UNE GAUFRETTE
CHARLEMAGNE SAPERLIPOPETTE
This chocolate factory was During your tour, a stone’s
established in 1974 in a for- throw from the Museum of
mer farm that was built Walloon Life, you’ll be en-
where Charlemagne is sup- ticed by a delicious aroma
posed to be born. Truffles, coming from a shop where
mousseline, orangettes, everything is exceedingly
chocolate pralines, or even good. In the workshops just
chocolate bars are made in opposite, the team con-
these workshops much to cocts, in the way our grand-
the pleasure of chocolate mothers did, biscuits and
lovers who’ll be able to avail the famous Liège waffles in
of these delights at the Li front of you; which will re-
botike di Lidje shop, located mind you of the warm and
in Féronstrée 143 in Liège. sweet memories of child-
Place Jacques Brel, 8
hood.
Gaufres de Liège - © WBT - O. Legardien
4040 Herstal Rue des Mineurs, 17, 18 et 20

+32(0)4 264 66 44 4000 Liège
www.charlemagne.be +32(0)4 222 37 13
unegaufrettesaperlipopette@yahoo.fr
Group of 20 people minimum 9 a.m. – 6 p.m.
60

The Liège region is a land full of flavours. It can count on numerous producers and artisans
to make mouth-watering gourmet products. The itinerary that the Tourist Office offers
you only illustrates a small part of this wealth. It takes you on a discovery of the region’s
flagship products including Liège syrup, “chiques” (sweets), the Liège waffle, pèkèts and
chocolates. All this in a spirit of conviviality for which the region is renowned. Find many
other producers mentioned in the food directory which you can consult on the Tourist
Office’s website. Don’t forget to allow a little time for a cultural visit because Liège and
the surrounding area is teeming with riches when it comes to museums, architectural
heritage, historic and memorial sites.
e
TASTE DISCOVER
•T he Liège waffle •B
overie Museum and Park in Liège
• Café liégeois (a cold dessert made www.laboverie.com
from coffee and fresh cream) •L
oncin Fort – www.fortdeloncin.be
• Pèkèt (juniper) •F
lémalle Préhistomuseum
• Boulets de Liège (meatballs www.prehisto.museum
accompanied with a sweet and sour
sauce, also called rabbit sauce) Maison du Tourisme du Pays de Liège
• Bouquette (a leavened pancake often Quai de la Goffe, 13
embellished with raisins) 4000 Liège
+32(0)4 221 92 21
www.visitezliege.be
3. BONBONS À 4. DISTILLERIE 5. SIROPERIE

L’ANCIENNE L’ESPÉRANCE DELVAUX
Situated in the heart of the COMMERCIALE Founded in 1887, the Sirop-
“Iron city”, Bonbons à l’an- In operation for more than erie is in the hands of the
cienne (old-style sweets) 180 years, the distillery of- same family for five gen-
makes many sweet prod- fers different varieties of ar- erations, thus continuing a
ucts which will delight your tisanal Pèkèt (Walloon word renowned know-how. They
taste buds. In addition to meaning juniper and a very produce syrups made of ap-
the fruit gums, lollipops, popular local beverage), ples and pears that are free
boiled sweets or syrups, it from its natural traditional from preservatives and col-
is known for its varieties of taste to diverse selections ouring agents. The business
soft-centred fruity cuber- of more fruity flavours. The also offers many spreads,
dons (a traditional Belgian distillery is a real institution soft speculoos, different va-
sweet). Be sure to come that’s not to be missed! rieties of honey and other
and try all these sweets, Rue Félix Bernard, 86 fruit-based products.
better known as “chiques” 4420 Montegnée Rue de la siroperie, 2
in Liège. +32(0)4 263 45 87 4460 Horion-Hozémont
www.esperance-commerciale.be +32(0)4 250 15 38
Rue du Teris, 56
4100 Seraing www.siroperiedelvaux.be
+32(0)4 336 54 64
www.cuberdons.eu
M T W T F S S
M T W T F S S
Mon – Fri 9 a.m. – 5.30 p.m.; Mon – Fri 9 a.m. – 12, 2 p.m. – 6 p.m.; Sat 9 a.m. – 12, 2 p.m. – 6 p.m.;
Sat 10 a.m. – 4 p.m. 10 a.m. – 12 noon + Dec 2 p.m. – 5 p.m. Sat > 4 p.m.
61

Huy - Vignoble Le Clos Des Prebendiers - © WBT-David Samyn
E40
Waremme
Fexhe-le-Haut-
4
Clocher
N637
5
N69
3
Wasseiges
Verlaine
E42
2
1
Engis
Huy
Wasseiges : 64 km
28 Andenne
Huy
The Route of Quirky

Savours in the Meuse-
Condroz-Hesbaye Region
1. TARATATA, 2. MUSÉE DE LA 3. L’ARTISAN
CARAMEL ET GOURMANDISE DU CAFÉ
CHOCOLAT A veritable cabinet of cu- Albert Smets is a coffee
Laurence offers traditional- linary curiosities, this mu- artisan, roaster and coffee
ly-made confectionary that seum of gastronomy tells merchant. To offer you the
are rich in taste. They will us all about the artistic, best coffee, he selects the
delight foodies who are nos- folkloric, ethnographic, ar- best sources, productions
talgic for the sweet tastes chaeological, historical as- and beans, and makes his
of childhood. She produces pects of food and gastron- own blends. The gourmet
regional specialities, but also omy thanks to some 1,200 shop is a real Ali Baba’s
original creations including authentic, rare or curious Cave and adds extra charm
chocolate pralines made objects, furniture and paint- to the place.
with marc brandy from a ings from the Antiquity to Grand Route, 132
vineyard in Huy (la Terre) or today. 4537 Verlaine
with beer (le Caillou). Every Chaussée Freddy Terwagne, 132 A +32(0)4 286 23 39
three months, she presents 4480 Engis www.artisanducafe.be
a new collection straight out +32(0)85 31 42 86
of her imagination. www.gastronomica.be
Rue de la Mairie (face au numéro 23)

4500 Huy
+32(0)485 76 97 28
www.taratata-caramel-chocolat.com M T W T F S S
M T W T F S S
2 p.m. – 6 p.m. 10 a.m. – 6 p.m.
62

Beer-flavoured chocolate? Belgian whisky? a coffee merchant? saffron? Impossible? No,
aut- unusual! This food-loving tour invites you to discover the curiosities of the gastronomic
4
heritage of the Meuse-Condroz-Hesbaye region. Originalities, surprises, amazing
encounters and culinary eccentricities await you throughout this exciting tour.
TASTE DISCOVER
•L ocal wines from Huy • Jehay Castle
• The Belgian Owl Whisky www.chateaujehay.be
s • Traditional mustards, tapenades or • Modave Castle
sweet pickles of Huccorgne www.modave-castle.be
• Saucisson à la Saint-Mengold • The
Masters of Fire in Ampsin
(dried sausage made with Saint-Mengold www.lesmaitresdufeu-siteofficiel.be
beer) created by the artisan butcher,
Geminne in Huy
• Amay macaroons
Maison du Tourisme Meuse-Condroz-Hesbaye
Quai de Namur, 1
4500 Huy
+32(0)85 21 29 15
www.pays-de-huy.be
4. THE OWL 5. SAFRAN

DISTELLERY DE COTCHIA
This distillery produces The Éric and Sabine abandoned
Belgian Owl. Deemed the traditional tillage and live-
best whisky in Europe, this stock farming to start in
Single Malt Whisky is made 2009 the first professional
from fair trade barley and saffron plantation in Bel-
grown exclusively in the gium, which today has more
Hesbaye region. Etienne than 120,000 bulbs. The
Bouillon, master distiller, saffron produced is hand-
and his team offers a guid- picked with respect for na-
ed tour from where the bar- ture. Many products derived
ley is grown to tastings. from saffron are made in the
Hameau de Goreux, 7
workshops. Originality and
4347 Fexhe-le-Haut-Clocher harmony of tastes await you!
+32(0)4 247 38 14 Rue de la Waloppe, 26
www.belgianwhisky.com 4219 Wasseiges
+32(0)496 54 54 41
www.safrandecotchia.com
Safran de Cotchia © Eric Leonard
M T W T F S S
M T W T F S S
M T W T F S S
63

Events!
Every year numerous events showcasing local artisans and producers are organised
in Wallonia. On the programme: beer or soup or even slow-food festivals, cheese

festivals, rallys, gourmet walks and picnics, and also many regional markets. Find more
information and events in the calendar that is updated all year round on our website –
www.lawalloniegourmande.be
April > A Weekend in Wallonia

Nov Wallonia Jun
www.walloniebienvenue.be
July
Collinaria – Gastronomic Festival of the Pays
Mai des Collines Ellezelles Jun
www.collinaria.be
Sep
C’est bon, c’est wallon Jun

Marche-en-Famenne Oct
www.cbon-cwallon.be
Chefs’ Rally in Walloon Brabant July

Braine-l’Alleud
rallyedeschefs.070.be
Bicycle Tour with Tastings

Ciney
www.bovelodessaveurs.be
Maitrank Festival
Arlon
www.confreriedumaitrank.be
Summer Beer Lovers’Festival

June Liège
summerbeerloversfestival.be
Beer Lovers’Marathon July

Liège Sep
beerlovermarathon.be
Wallonia’s Breweries and Vineyards

Aug
Discovery Weekend Wallonia
www.apaqw.be
Sep
Beers and Savours
Anthisnes
www.bieres-et-saveurs.be
Open Farm Days

Wallonia
www.apaqw.be
Saint-Monon Gastronomic Walk

Nassogne
www.baladestmonon.be
64
WBTPRD0021-ItGour-EN_3event.indd 64 12/07/17 08:46

In 2017, from June to October, five convivial themed

meals will be concocted by the chefs of Generation
W in quirky places in Wallonia. Local produce
will be showcased here. Unmissable occasions for
gourmets!
For more info: www.lawalloniegourmande.be
June > Crayfish & River Produce Festival

July Durbuy
www.durbuyinfo.be
June > Gourmet Tour Bütgenbach

Sept Bütgenbach
www.butgenbach.info
June > Picnic Outings in the Province of Namur

Oct www.paysdesvallees.be
W Food Festival
July Namur
www.wfoodfestival.be
Blueberry Festival
Vielsalm
www.vielsalm.be
Libramont Agricultural Fair

Libramont
www.foiredelibramont.be
Namur, the Capital City of Beer Festival

Namur
www.namurcapitaledelabiere.be
July > RAVeL BBQ in the Provinces of Liège and Namur

Sept www.ravelbbq.be
La Savoureuse
Aug Ciney
lasavoureuse.be
Dimanche Toqué
Sept Mons
www.mons.be
International Hunting and Nature Days

Saint-Hubert
www.rsi-sainthubert.be
The Cheese Route Maffe and the Hamlet

www.routedufromage.be of Gros Chêne
65

Aubechies - © WBT - Bruno D’Alimonte
Gourmet Walk
Sept Serville
www.lamarchegourmande.be
Gourmet Village
Spa
www.spatourisme.be
Liège Beer Lovers’ City – Breweries Open Days

Liège
www.liegebeerloverscity.be
Honey Festival
Saint-Léger
www.sisaintleger.be
Slow Food Week

Silly
www.lessaveursdesilly.be
Soup Festival
La Roche-en-Ardenne
www.la-roche-en-ardenne.be
Beer Festival
Villers-la-Ville
www.carrementbieres.be
Pumpkin Festival Sprimont

www.fetedupotironsprimont.be (Liège)
Sept > Oh the taste!

Cantons de l’Est
Oct www.oh-le-gout.be
Rachecourt Apple Festival Rachecourt

Oct
rachecourt.be (Aubange)
Accueil Champêtre en Wallonie Gourmande

Wallonia
www.accueilchampetre.be
Festibière
Gembloux
www.festibiere.be
Brussels Beer Challenge

Namur
www.brusselsbeerchallenge.com
Festival of Hunting
Nov Bouillon
www.bouillon-initiative.be
Vins & Gourmandises de Wallonie

Charleroi
www.vinsetgourmandisesdewallonie.be
66

Aubechies - © WBT - Bruno D’Alimonte
Trips and Activities

to Truly Enjoy
in Wallonia!
Extend your discovery of our gourmet territory by staying a few days in Wallonia. Whether
that be in a hotel, rural accommodation, holiday village, youth hostel or campsite, there are
many different choices of accommodation.
Accueil Champêtre en Wallonie

Staying in the gîtes (holiday homes) and bed and breakfasts at the farm (chambres
d’hôtes à la ferme) of the Accueil Champêtre en Wallonie network allows you to discover
the authenticity of rural Wallonia and its excellent regional produce. Stop off at a shop
or a butcher’s shop at a farm; book a table at a farm restaurant and enjoy original leisure
activities in the countryside
www.accueilchampetre.be
Gîtes and Bed & Breakfasts in Wallonia

Combine the pleasure of staying in bed and breakfasts with the joys of culinary
discoveries. Partake in the “Marmiton and Polochon” culinary workshops in the company
of your hosts and prepare your evening meal with local regional flavours.
www.gitesdewallonie.be - www.marmitonetpolochon.be
Logis de Belgique
The hoteliers-restaurateurs with the “Logis de Belgique” label have developed the
“Relaxologis» for you, a concept combining moments of pleasure, relaxation and
discoveries. These establishments gladly explore the cuisine of the Walloon region in all
its aspects. Sometimes they follow traditional recipes, sometimes they give free rein to
their know-how bursting with imagination.
www.logis.be
The Federation of Campsites of Wallonia

Wallonia has 110 campsites that will be able to seduce you. Get the Pass Wallonie-
Ardenne + and take advantage of the discounts for campsites; gîtes; bed and breakfasts;
museums and tourist attractions; restaurants; regional shops and tours of producers’
facilities. Ask for this advantageous card that’s valid all year round.
www.campingbelgium.be
67

Youth Hostels
The seven Walloon youth hostels have adopted a sustainable approach. The meals
served here have progressively changed from using organic food to using more regional
produce, fair trade or seasonal, by buying locally or directly from producers.
www.lesaubergesdejeunesse.be
Holiday Villages
The shops in the holiday villages offer regional produce including local beers, regional
liqueurs and dairy produce. Be sure to get your supplies in one of them during your stay.
www.vilvac.be
365.be - Museums and Societies in Wallonia

Many museums and tourist attractions in Wallonia are perfectly in keeping with the “A
taste of the Good Life” initiative. Be sure to visit the thematic museums, abbeys, breweries,
ostrich farms, chocolate factories, mustard factories, distillery… The cafeterias, brasseries,
restaurants and shops in these leisure and cultural sites generally offer meals, drinks,
pastries and other local regional produce
www.365.be
www.museozoom.be
The Most Beautiful Villages in Wallonia

Take the time to visit some of the 30 villages labelled “The Most Beautiful villages in
Wallonia”. Charming villages and picturesque landscapes that reflect an image of rural
Wallonia worth preserving. Obtain the tourism brochure created in conjunction with the
APAQ-W, which mentions all the regional producers and shops in or near these villages.
You can also taste one of the five beers created in the effigy of five villages.
www.beauxvillages.be
The Access-i Label for People with Reduced Mobility

Access-i qualifies the level of accessibility of a building, a site or an event based on the
needs of people with different types of reduced mobility. Access-i ensures the inclusion
of specific-needs tourists in their gourmet discoveries and when using the different
services that are offered to them (museums, hotels, restaurants, cafes, attractions,
accommodation…). You can find all the places that have obtained this label on the
association’s website.
www.access-i.be
© Landal Green Parks
68

Les Chocolats D’Edouard - © WBT - David Samyn
A Taste of the Good Life is Also Online!

For information concerning “A Taste of the Good Life”, the itineraries, holiday
ideas and for downloading the calendar of events, updated all year round, visit
our website:
www.atasteofthegoodlife.co.uk — wwww.walloniatastethedifference.com
Produced by Wallonie Belgique Tourisme (WBT) asbl

Responsible Editor: M. Vankeerberghen, Managing Director of WBT, Av. Comte de Smet de Nayer, 14 - 5000 Namur Coordination:
F. Mazy, A. Robert, S. Delcourt. Cover photo: Brasserie Waterloo © WBT - Denis Erroyaux
Design and prepress: Lielens • Printed in April 2017 • All the information in this brochure has been put together with the utmost
care and is published for information purposes only. This brochure is not in any case contractual and the editor cannot be
held responsible. Disclaimer for the itinerary recommendations: we decline all responsibility regarding opening times and the
reception arrangements of the different producers mentioned in this brochure. Wallonie Belgique Tourisme asbl cannot be held
responsible for any involuntary errors, omissions or subsequent alterations.
69
.
ly
ib www.atasteofthegoodlife.co.uk
ns
© WBT - O. Legardien
o www.walloniabelgiumtourism.co.uk
sp
re
k
D r in www.walloniatastethedifference.com
l t h.
Alcohol abuse can harm your he a www.wallonabelgiumtourism.com

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28 Food-loving

Fruit and fruit-based pro- Shops

Bread and pastries Departure

Water S Open on Sun. by appointment

Wallonia Beer Route 03

Wallonia Wine and Spirits Route 05

Food-Loving Tours Menu 06

Trips and activities to truly

GIVET N40 Han-sur-Lesse nta

I invite you to set off in the discovery of original events,

Walloon Minister for Tourism

WBTPRD0021-ItGour-EN_1intro.indd 1 12/07/17 08:51

A Taste of the Good Life…

WBTPRD0021-ItGour-EN_1intro.indd 2 12/07/17 08:51

Wallonia Beer Route

WBTPRD0021-ItGour-EN_1intro.indd 3 12/07/17 08:51

There are three AOPs – appellations d’origine protégée (Protected Appellations of

WBTPRD0021-ItGour-EN_1intro.indd 5 12/07/17 08:51

Time to get a taste

WBTPRD0021-ItGour-EN_1intro.indd 6 12/07/17 08:51

L’APAQ-W – Walloon Agency for the

Avenue Comte de Smet de Nayer 14

WBTPRD0021-ItGour-EN_1intro.indd 7 12/07/17 08:51

the region. in winter leeks, beans, and

WBTPRD0021-ItGour-EN_2itineraire.indd 8 12/07/17 09:02

3. FERME 4. BRASSERIE 5. LE VIGNOBLE

WBTPRD0021-ItGour-EN_2itineraire.indd 9 12/07/17 09:02

WBTPRD0021-ItGour-EN_2itineraire.indd 10 12/07/17 09:02

WBTPRD0021-ItGour-EN_2itineraire.indd 11 12/07/17 09:02

5 p.m. – 8 p.m. Group of 15 people min.

WBTPRD0021-ItGour-EN_2itineraire.indd 12 12/07/17 09:03

www.chantdeole.be 7041 Quévy

WBTPRD0021-ItGour-EN_2itineraire.indd 13 12/07/17 09:03

WBTPRD0021-ItGour-EN_2itineraire.indd 14 12/07/17 09:03

4. FERME DELSAMME 5. BRASSERIE LA

Place de Strépy, 2 Faubourg Saint-Paul, 38

11.30 a.m. – 6 p.m.

WBTPRD0021-ItGour-EN_2itineraire.indd 15 12/07/17 09:03

WBTPRD0021-ItGour-EN_2itineraire.indd 16 12/07/17 09:03

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Discover the Flavours of

WBTPRD0021-ItGour-EN_2itineraire.indd 18 12/07/17 09:03

3. DISTILLERIE 4. CHOCOLATERIE 5. ESCAVÈCHE

WBTPRD0021-ItGour-EN_2itineraire.indd 19 12/07/17 09:03

7 Nivelles Bierghes : 56,5 km

History and Specialities

sonal fruits. 1472 Genappe

WBTPRD0021-ItGour-EN_2itineraire.indd 20 12/07/17 09:03

3. FERME DE 4. FERME DU 5. GUEUZERIE

Chaussée de Charleroi, 591

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Sweet and Savoury

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3. LES TARTES DE 4. CHAMPIGNONS 5. FERME DU

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3. FERME DE 4. PÂTISSERIE 5. LA CORBEILLE

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Jemeppe-sur- N958 Namur

On the Route of Beers,

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4. FERME DE GOYET 5. FERME-BRASSERIE

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Florennes Dinant Sorinnes

bert •P ain au lard (bacon bread) from Claude •T