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  • Sugar and Spice Pecans

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    Shanny Mcshanns
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    This recipe is for sugar and spice candied pecans, which are coated in a mixture of sugar, cinnamon, salt, nutmeg, allspice, cloves, egg white and water before being baked until coated and crisp. The nuts are baked at 275 degrees F, stirring every 10 minutes, for 50-55 minutes total and stored in an airtight container once cooled. The recipe makes 32 servings of candied pecans with 189 calories per serving.

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    This recipe is for sugar and spice candied pecans, which are coated in a mixture of sugar, cinnamon, salt, nutmeg, allspice, cloves, egg white and water before being baked until coated and crisp. The nuts are baked at 275 degrees F, stirring every 10 minutes, for 50-55 minutes total and stored in an airtight container once cooled. The recipe makes 32 servings of candied pecans with 189 calories per serving.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    4 views1 page

    Sugar and Spice Pecans

    Uploaded by

    Shanny Mcshanns
    This recipe is for sugar and spice candied pecans, which are coated in a mixture of sugar, cinnamon, salt, nutmeg, allspice, cloves, egg white and water before being baked until coated and crisp. The nuts are baked at 275 degrees F, stirring every 10 minutes, for 50-55 minutes total and stored in an airtight container once cooled. The recipe makes 32 servings of candied pecans with 189 calories per serving.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    of 1

    Sugar and Spice Pecans Add to Collection

    These are the candied nuts that you find in malls, fairs, and at airports.
    5 from 1 vote
    Course Snack
    Cuisine American
    Keyword Sugar and Spice Pecans

    Prep Time 10 minutes


    Cook Time 10 minutes
    Total Time 20 minutes

    Servings 32
    Calories 189
    Author Stephanie Manley

    Ingredients
    3/4 cup sugar
    1 teaspoon ground cinnamon
    1/2 teaspoon salt
    1/4 teaspoon ground nutmeg
    1/4 teaspoon ground allspice
    1/4 teaspoon ground cloves
    1 egg white
    2 1/2 tablespoons water
    8 cups Pecan halves

    Instructions
    Combine sugar, and all spices, water and the egg white in a bowl and mix well. Add pecans, and stir until
    they are well coated. Spread in a lightly greased foil lined jelly roll pan.  Bake at 275 degrees for 50 to 55
    minutes, stirring every 10 minutes. Remove from the pan, and allow to cool on wax paper. When nuts
    have cooled store in an airtight container.

    Nutrition
    Calories: 189kcal | Carbohydrates: 8g | Protein: 2g | Fat: 17g | Saturated Fat: 1g | Cholesterol: 0mg | Sodium:
    38mg | Potassium: 103mg | Fiber: 2g | Sugar: 5g | Vitamin A: 15IU | Vitamin C: 0.2mg | Calcium: 18mg | Iron:
    0.6mg

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    Sugar and Spice Pecans

    This delicious recipe brought to you by Restaurant Recipes – Popular Restaurant Recipes you can make at Home:
    Copykat.com.

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