The document outlines different categories of foods including mother sauces, soups, appetizers, mayonnaise making, and vegetables. It discusses five mother sauces, clear and thick soups, canapes, cold and hot appetizers, basic mayonnaise making, and leafy and non-leafy vegetables.
The document outlines different categories of foods including mother sauces, soups, appetizers, mayonnaise making, and vegetables. It discusses five mother sauces, clear and thick soups, canapes, cold and hot appetizers, basic mayonnaise making, and leafy and non-leafy vegetables.
The document outlines different categories of foods including mother sauces, soups, appetizers, mayonnaise making, and vegetables. It discusses five mother sauces, clear and thick soups, canapes, cold and hot appetizers, basic mayonnaise making, and leafy and non-leafy vegetables.