Professional Documents
Culture Documents
Bio Packaging
Bio Packaging
SISTEMATIKA
PACKAGING FOR FOOD y PENDAHULUAN
y FUNGSI PACKAGING
PRODUCTS
y PLASTIK
y ACTIVE vs SMART PACKS.
Noryawati M. y EDIBLE PACKS
PENDAHULUAN PENDAHULUAN
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Function of Identification
Function to Protect (The Package should “talk
“talk”” to consumer)
- Protect from shaking, shock, etc The package should inform :
- Protect from rain and dust y Food pproduct inside
- Protect from effect of environment : y How to use the product
◦ Temperature y How to handle the product before and after opening of the
◦ Oxygen package.
◦ Water vapor y Expire date
◦ UV y Food composition
- Protect from attack of insect and man y Volume or weight, or other measure
y Name
N off producer
d
y Origin of producer (made in…)
y Consumer complaint guidance
y Handling of empty container
y Environmental identification
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Function to help consumer in using the product Function to help the producer to sell the product
(the package should be easy to be) (the package should represent the
y Opened producer to attract the consumer)
y Stored before and after opening y Attractive
y Handled / disposed while empty y Full of useful information
y As a whole as media of promotion
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PLASTIK
PLASTIK
Production & consumption of thermoplastics in
2005 in some countries 2. Resistance to Break
Produksi Konsumsi
Eropa Barat 23.09 21.26 ◦ Rigid plastic containers
USA 23.09 21.26 Æ resist breaking
Canada 2.65 2.08 Æ far more effective than glass
Amerika Latin 6.61 7.52
Timur tengah 5.36 2.24 ◦ PLASTICS replaces GLASS
Af ik
Afrika 1 37
1.37 2 46
2.46 For rigid packaging application
Jepang 6.82 6.62
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PLASTIK PLASTIK
PLASTIK PLASTIK
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PLASTIK PLASTIK
PLASTIK PLASTIK
9. Print Receptivity
10. Metal Coating Receptivity
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PLASTIK PLASTIK
can be overcome by :
-Add ethylene vinyl acetate (EVOH) resins in the container
-Add cloudifier in juice
13. Low Temperature Flexibility y Antimold agents are commonly incorporated into
waxes and other edible coatings used to package
hard-skin fresh-produce items such as oranges and
Plastic film remain flexible at low temperatures apples.
y Recently, the concept of incorporating antimicrobial
agents into package films that contact the surface of
the food has been developed.
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EDIBLE PACKAGING
Aplikasi dari edible film atau edible coating :
Package that can be consumed along with 1. Pengemas Primer
the pproduct but has p
protection capacity
p y Permen sosis dll
Permen, sosis, dll.
from : 2. Barrier
Loss of volatiles
Tempura, permen, coklat, french fries, kismis
Absorption of moisture from air pada RTE sereal
Oxidative reaction 3. Pengikat (Binding)
P k
Package also
l give
i shape
h t the
to th product
d t and d Crackers berbumbu.
have container function also 3. Pelapis (Glaze)
Bakery, untuk menggantikan pelapisan dengan
telur.
Penggilingan Pengeringan
Demineralisasi Penambahan asam palmitat
Deproteinasi
Sebagai pengemas lengkeng
Deasetilasi
Pelarutan Susut bobot lengkeng berkurang
Penguapan pelarut
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WPC
Penyaringan
Pengeringan
Gelatin
Digunakan utk mengemas
apel, permen, kiwi, tomat dll
Tnp gliserol
Susu bungkil
Pemanasan Pencampuran
+20% gliseerol
Pengadukan
Pencetakan
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