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  • Apple Crumble

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    jleo1
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    This recipe calls for mixing 2 cups of wheat flour, 4 tablespoons of brown sugar, and 1/4 cup of butter into a crumbly mixture to serve as the topping for an apple crumble. Eight apples are peeled, thinly sliced, and spread evenly in a square dish before the crumbly flour mixture is distributed on top and baked at 350 degrees Fahrenheit.

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    Apple Crumble.doc

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    This recipe calls for mixing 2 cups of wheat flour, 4 tablespoons of brown sugar, and 1/4 cup of butter into a crumbly mixture to serve as the topping for an apple crumble. Eight apples are peeled, thinly sliced, and spread evenly in a square dish before the crumbly flour mixture is distributed on top and baked at 350 degrees Fahrenheit.

    Copyright:

    © All Rights Reserved
    Download as DOC, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as doc, pdf, or txt
    6 views1 page

    Apple Crumble

    Uploaded by

    jleo1
    This recipe calls for mixing 2 cups of wheat flour, 4 tablespoons of brown sugar, and 1/4 cup of butter into a crumbly mixture to serve as the topping for an apple crumble. Eight apples are peeled, thinly sliced, and spread evenly in a square dish before the crumbly flour mixture is distributed on top and baked at 350 degrees Fahrenheit.

    Copyright:

    © All Rights Reserved
    Download as DOC, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as doc, pdf, or txt
    of 1

    Apple Crumble

    Ingredients:
    2 cups wheat flour
    4 tablespoon brown sugar
    1/4 cup butter
    8 apples

    Procedure:
    Preheat oven to 350 degrees F.
    Mix 2 cups flour, sugar and butter to a crumbly mix.
    Peel and thinly slice the 8 apples.
    Spread the apples evenly into a square dish.
    Crumble the flour mixture evenly on top.

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