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  • Japanese Cuisine International

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    udaykiran patnaik
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    This event will be held on November 11, 2017 from 11:00 to 16:00 at Chancery Pavilion. The main events will include a Japanese food seminar by Executive Chef Yuji Okano, Japanese sake tasting, a sashimi making show, and Kannada songs performed by Mr. Kuboki and a chorus group. The guest of honor will be Mr. François Gautier, the Consul-General of France in Bangalore. Admission is free with cash needed to purchase Japanese foods from stalls.

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    Japanese Cuisine International

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    This event will be held on November 11, 2017 from 11:00 to 16:00 at Chancery Pavilion. The main events will include a Japanese food seminar by Executive Chef Yuji Okano, Japanese sake tasting, a sashimi making show, and Kannada songs performed by Mr. Kuboki and a chorus group. The guest of honor will be Mr. François Gautier, the Consul-General of France in Bangalore. Admission is free with cash needed to purchase Japanese foods from stalls.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
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    14 views2 pages

    Japanese Cuisine International

    Uploaded by

    udaykiran patnaik
    This event will be held on November 11, 2017 from 11:00 to 16:00 at Chancery Pavilion. The main events will include a Japanese food seminar by Executive Chef Yuji Okano, Japanese sake tasting, a sashimi making show, and Kannada songs performed by Mr. Kuboki and a chorus group. The guest of honor will be Mr. François Gautier, the Consul-General of France in Bangalore. Admission is free with cash needed to purchase Japanese foods from stalls.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
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    of 2

    Japanese Cuisine International

    At Chancery Pavilion

    Coming this event on 11th Nov. 2017

    DAIKISUISAN
    Venue : Chancery Pavilion
    Date and time : Saturday , 11 November 2017, 11:00 to 16:00
    Fee : Admission free. Need some cash to buy Japanese foods on the stalls.
    Main event Scheduled to start 13:30~
    : Japanese food seminar
    Presentator : Mr. Yuji Okano | Executive Chef, MATSURI
    : Japanese Sake Tasting
    : Sashimi making show (subject to change)
    : Kannada songs by Karnatakanized Japanese Mr. Kuboki and chorus group
    Guest of honor : Mr. François Gautier | Consul-General of France in Bangalore

    Cubbon Park

    MATSURI

    Co-sponsored by : DAIKI SUISAN


    : HARIMA
    JWM
    UB-CITY
    : MATSURI
    : Chancery Pavilion
    : Consulate-General of Japan in Bengaluru
    Powered by : The Japanese Association of Bangalore
    Mallya
    Hospital : Japanese Chamber of Commerce and Industry Bangalore
    Ritz- : JETRO
    Carlton
    ITC HARIMA

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