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  • Makalah Baso Lada Jeletot: Sma Negeri 9 Bandung

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    Zei Savarian
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    1. This document provides instructions for making baso lada jeletot, a traditional Indonesian snack of meatballs and wontons in a spicy sauce. The ingredients include meatballs, wontons, chili peppers, shallots, garlic, and seasoning. The steps are to prepare the ingredients, cook the sauce, add the meatballs and wontons, then serve. 2. Nutritional information about the meatballs is presented, including protein, fat, carbohydrate, calcium, iron, and vitamin content. 3. A brief history explains that baso originated from Chinese-Indonesian cuisine, with the name coming from Hokkien for "minced meat." Now many

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    1. This document provides instructions for making baso lada jeletot, a traditional Indonesian snack of meatballs and wontons in a spicy sauce. The ingredients include meatballs, wontons, chili peppers, shallots, garlic, and seasoning. The steps are to prepare the ingredients, cook the sauce, add the meatballs and wontons, then serve. 2. Nutritional information about the meatballs is presented, including protein, fat, carbohydrate, calcium, iron, and vitamin content. 3. A brief history explains that baso originated from Chinese-Indonesian cuisine, with the name coming from Hokkien for "minced meat." Now many

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    60 views6 pages

    Makalah Baso Lada Jeletot: Sma Negeri 9 Bandung

    Uploaded by

    Zei Savarian
    1. This document provides instructions for making baso lada jeletot, a traditional Indonesian snack of meatballs and wontons in a spicy sauce. The ingredients include meatballs, wontons, chili peppers, shallots, garlic, and seasoning. The steps are to prepare the ingredients, cook the sauce, add the meatballs and wontons, then serve. 2. Nutritional information about the meatballs is presented, including protein, fat, carbohydrate, calcium, iron, and vitamin content. 3. A brief history explains that baso originated from Chinese-Indonesian cuisine, with the name coming from Hokkien for "minced meat." Now many

    Copyright:

    © All Rights Reserved
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    of 6

    MAKALAH

    BASO LADA JELETOT

    DISUSUN OLEH :

    - ANANDA PUTRI N
    - CALISTA WAFA V A
    - HANI SUPRIHATINI
    - HESTI PRATIWI
    - MYRA PETUNIA J S
    - YASYINTHA PUTRI L

    SMA NEGERI 9 BANDUNG


    Jl. Suparmin No.1A, Pajajaran, Cicendo, Kota Bandung, Jawa Barat 40173

    TP.2018/2019
    1. Cara Ngadamel
    Bahan-bahan :
    - Baso
    - Siomay
    - Cabe beureum
    - Cengek
    - Masako
    - Bawang bodas
    - Bawang beureum
    - Muncang
    2. Carana
    - Siapkeun baso sareng siomayna
    - Rendos bawang bodas, bawang beureum, cengek, cabe
    beureum, muncang.
    - Tumis bumbu nu tos direndos
    - Saentos kaambeu bauna sareng asak , lebetkeun baso
    sareng siomayna.
    - Antosan dugi ka ngagolak
    - Parantos ngagolak, jait teras kanun wadahkeun.
    - Baso lada jeletot parantos janten.
    3. Kandungan Gizi
    - Jumlah Kandungan Energi Bakso = 190 kkal
    - Jumlah Kandungan Protein Bakso = 10,3 gr
    - Jumlah Kandungan Lemak Bakso = 6,3 gr
    - Jumlah Kandungan Karbohidrat Bakso = 23,1 gr
    - Jumlah Kandungan Kalsium Bakso = 35 mg
    - Jumlah Kandungan Fosfor Bakso = 0 mg
    - Jumlah Kandungan Zat Besi Bakso = 6,75 mg
    - Jumlah Kandungan Vitamin A Bakso = 0 IU
    -Jumlah Kandungan Vitamin B1 Bakso = 0 mg
    - Jumlah Kandungan Vitamin C Bakso = 4 mg
    4. Sejarah Baso Lada Jeletot
    Baso asal mula na ti nagara Tionghoa-Indonesia. Kusabab
    istilah ‘bakso’ th asalna tina kata Bak-So , tina artian bahasa
    Hokkien nu artina nyaeta ‘daging giling’. Kusabab loba penduduk
    anu muslim , jadi baso seueur didamel tina daging halal sapertos,
    sapi, lauk, sareng hayam. Ayeun, seuseueurna tukang baso the
    orang Jawa ti Wonogiri sareng Malang.
    Pentol (baso lada jeletot) nyaeta sebutan kangge jajanan
    tradisional sarupa jiga baso. Pentol loba dipikaresep ku
    masyarakat kabeh usia jeung kabeh kalangan. Sabab hargana
    anu relatif murah jeung rasana nu ngeunah. Pentol seueur di
    dijual ku padagang kaki lima atawa padagang keliling. Pentol theh
    asal mula na tina baso anu di modifikasi ka abad 21 ku
    masyarakat modern.
    5. Daftar Balanjaan
    - Baso Rp. 25.000
    - Siomay Rp. 20.000
    - Cengek Rp. 5.000
    - Cabe beureum Rp. 5.000
    - Bawang beureum Rp. 5.000
    - Bawang bodas Rp. 5.000
    - Muncang Rp. 5.000
    - Masako Rp. 5.000

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