Name:___________________________________ Grade/ Section:_________________________

Subject: TLE (Commercial Cooking) Date:___________________

Directions: From the words below choose the appropriate answer to the following descriptions.
Dredgers Pasta Spoon or Server Wooden spoons
Double boiler Potato masher Temperature Scales
Emery boards/ Sharpening steel Rotary Eggbeater Whisks for blending, mixing
Flipper Seafood Serving Tools Measuring Cups, Spoons
Funnels Serving Spoons Kitchen Shears
Garlic press Serving Tongs Kitchen Knives
Graters Soup Ladle Vegetable peeler
Handy poultry and Roasting tools Spoons

________________________________1. Used to grate, shred, slice and separate foods such as carrots, cabbage and
cheese.
________________________________2. Used for turning hamburgers and other food items.
________________________________3. Used to shake flour, salt, and pepper on meat, poultry, and fish.
________________________________4. Used for serving soup or stews, but can also be used for gravy, dessert sauces
or other foods. A soup ladle also works well to remove or skim off fat from soups and stews.
________________________________5. Measuring tools are among the most important items found in the kitchen,
since consistently good cooking depends upon accurate measurement.
________________________________6. Kitchen tools which is specifically designed for the purpose of pulping garlic for
cooking.
________________________________7. Used when temperatures must be kept below boiling, such as for egg sauces,
puddings, and to keep foods warm without overcooking.

________________________________8. Often referred to as cook’s or chef’s tools, knives are a must for all types of
kitchen tasks, from peeling an onion and slicing carrots, to carving a roast or turkey.’

________________________________9. A utensil consisting of a small, shallow bowl on a handle, used in preparing,

serving, or eating food.
________________________________10. They are practical opening food packages, cutting tape or string to package
foods or simply to remove labels or tags from items.
________________________________11. Used to fill a jars, made of various sizes of stainless steel, aluminum, or of
plastic.
________________________________12. Used to sharpen long knives.
________________________________13. Enables you to more easily grab and transfer larger food items. Poultry or
meat portions to a serving platter.
________________________________14. Continue to be kitchen essentials because of their usefulness for used for
creaming, stirring and mixing. They should be made with hard wood.
________________________________15. Solid, slotted or perforated. Made of stainless steel or plastic, the solid ones
are used to spoon liquids over food and to lift foods, including the liquid out of the pot.
________________________________16. Used to scrape vegetable such as carrots and potatoes and to peel fruits.
________________________________17. Used for mashing cooked potatoes, carrots or other soft cooked vegetables.
_______________________________ 18. The beaters should be made of stainless steel, and gear for ease in rotating.
________________________________19. Make it easier to lift a hot roasted turkey from the roaster to the serving
platter, without it falling apart.
________________________________20. Use to transfer a little or much cooked pasta to a waiting plate, without a
mess.
Directions: On the third column draw a if the statement/s in column A match with column B and if not write the
correct word/s that best describe the statement/s.
A B C
Used to weigh large quantity of ingredients in kilos. Household Scales
Used to measure serving of soft foods, such as ice cream. Spoons
Used to weigh serving part of the large ingredient from one ounce to pound. Portion Scales
Used to measure smaller quantities of ingredients like 1 tablespoon. Scoops or dippers
Used to measure ingredients like flour and sugar Measuring cup for liquid
ingredients
Directions: From the words below choose the appropriate answer to the following descriptions.

Aluminum Plastic and Hard rubber

Stainless Steel Baster
Glass Basting brush
Cast Iron Cans, bottles cartoons opener
Ceramic and heat-proof glass Cutting board
Teflon Colanders

_____________1. Special coating applied to the inside of some aluminum or steel pots and pans.

_____________2. Convenient for buttering the tops of breads and baked goods after they come out from the oven.

_____________3. Good for baking but not practical on top of surface cooking.

_____________4. Sturdy but must be kept seasoned to avoid rust.

_____________5. Best for all around use. It is the most popular, lightweight, attractive and less expensive.

_____________6. Utensils maybe bought in many gauges, from light to heavy.

_____________7. Also called a vegetable strainer are essential for various tasks from cleaning vegetables to straining
pasta or tin utensils.

_____________8. Used to open a food tin, preferably with a smooth operation and comfortable grip and turning knob.

______________9. Handy for returning some of the meat or poultry juices from the pan back to the food.

______________10. A wooden or plastic board where meats and vegetables can be cut.

"Everything you do now is for your future. Think about that."

Good Luck !!!

-Ma’am Loraine ♥