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  • Sarmalute Yalanji: Timp Preparare: 15 Minute

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    This recipe is for meatless stuffed grape leaves called "Yalanji" in Turkish, meaning "false" as they are made without meat. The ingredients include grape leaves, green onion, tomatoes, rice, dried onion, dill, oil, salt, and pepper. The grape leaves are boiled and drained. The rice filling is prepared by sautéing rice with onion and tomato, then adding water. Once the rice absorbs the water, it is seasoned and stuffed into the grape leaves. The stuffed grape leaves are layered in a pot with additional grape leaves and water. The pot is cooked for 50 minutes.

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    Sarmalute Yalanji

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    Sarmalute Yalanji

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    This recipe is for meatless stuffed grape leaves called "Yalanji" in Turkish, meaning "false" as they are made without meat. The ingredients include grape leaves, green onion, tomatoes, rice, dried onion, dill, oil, salt, and pepper. The grape leaves are boiled and drained. The rice filling is prepared by sautéing rice with onion and tomato, then adding water. Once the rice absorbs the water, it is seasoned and stuffed into the grape leaves. The stuffed grape leaves are layered in a pot with additional grape leaves and water. The pot is cooked for 50 minutes.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
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    Download as docx, pdf, or txt
    7 views1 page

    Sarmalute Yalanji: Timp Preparare: 15 Minute

    Uploaded by

    oanagd
    This recipe is for meatless stuffed grape leaves called "Yalanji" in Turkish, meaning "false" as they are made without meat. The ingredients include grape leaves, green onion, tomatoes, rice, dried onion, dill, oil, salt, and pepper. The grape leaves are boiled and drained. The rice filling is prepared by sautéing rice with onion and tomato, then adding water. Once the rice absorbs the water, it is seasoned and stuffed into the grape leaves. The stuffed grape leaves are layered in a pot with additional grape leaves and water. The pot is cooked for 50 minutes.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    of 1

    Sarmalute Yalanji

    24 Martie 2014

    Timp preparare: 15 minute

    Timp de gatit: 50 minute

    Durata totala: 1 ore 5 minute

    Portii: 4

    Sarmalute Yalanji sau fara carne. Yalanji in limba turca inseamna fals, in cazul de fata, termenul se refera la faptul ca aceste sarmale

    se gatesc fara carne.

    Ingrediente:
     ½ frunze de vita de vie
     5 fire ceapa verde
     2 rosii date prin razatoare
     1 ½ ceasca de orez
     1 ceapa uscata
     1 legatura de izma
     ulei
     sare
     piper
    Instructiuni:
    Frunzele de vita de vie se oparesc in apa clocotita cu sare. Se scurg si se pun deoparte ca sa se raceasca. Se pregateste umplutura

    astfel: In putin ulei sotam ceapa impreuna cu orezul, amestecand continuu. Adaugam o rosie si o ceasca de apa. Indata ce orezul

    absoarbe apa, stingem focul si condimentam cu sare, piper si izma. Punem cate o lingurita de umplutura in fiecare frunza si o

    invelim. Asezam pe fundul cratitei cateva frunze de vita de vie si deasupra sarmalutele in cerc. Adaugam doua cesti de apa, putin

    ulei si cea d

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