ANTIPASTI

Impepata di cozze col Prosecco

Steamed mussels with garlic, sparkling white wine, lemon and fresh ground pepper
served with a flute of Prosecco 16.95

Vongole al Piacere
Your choice of fresh clams in the shell sautéed with garlic, lemon, olive oil and white wine
or served with a spicy tomato sauce 14.95

Calamari Fritti
Lightly fried tender Calamari served with a spicy tomato sauce 12.95

La Caprese
Slices of tomato, fresh mozzarella and basil drizzled with EVOO 12.95

Bruschetta Toscana
Slices of Italian bread topped with chopped tomatoes marinated in an olive oil,
garlic and chopped basil dressing 9.50

Medaglioni di Melanzane
Lightly breaded eggplant medallions layered with fresh tomato sauce, melted mozzarella and parmigiano
served on bed of mixed greens 13.95

Carpaccio di Maria
Slender slices of raw filet mignon topped with fine shavings of parmigiano served on a bed of arugula
with capers, olive oil and lemon dressing 15.50

Cestino di Polpettine
Maria’s home made pork meatballs in a spicy tomato sauce served in a parmigiano basket 12.95

Cestino di Gnocchi
Home made gnocchi in a four cheese cream sauce served in a parmigiano basket 12.95

INSALATE

Insalata Bellini
Arugula and Mesclun mix greens with tomatoes and gorgonzola crumbles tossed in house dressing 9.00

Insalata di Spinaci
Baby spinach, gorgonzola crumbles, red onion and home made croutons tossed in our house dressing 9.50

Caesar Salad
Traditional Caesar with romaine lettuce and home made croutons 9.50
 I PRIMI PIATTI

Rigatoni alla Norma

Rigatoni sautéed with eggplant and fresh tomato sauce with parmigiano
and pecorino romano cheeses 18.50

Spaghetti Bolognese
Spaghetti sautéed with fresh home made ragu’ and parmigiano cheese 18.95

Spaghetti Buongustaio
Spaghetti sautéed with fresh tomato, mushrooms, prosciutto, pancetta,
peas and parmigiano cheese 18.95

Penne con Salsiccia

Penne sautéed with fresh tomato sauce and ground Italian sausage with parmigiano
and finished with pecorino romano cheeses 19.50

Lasagne al Forno
Authentic Italian Lasagne with fresh tomato sauce and home made béchamel sauce
with parmigiano cheese 20.95

Spaghetti Carbonara
Spaghetti sautéed with pancetta, eggs and black pepper with parmigiano
and pecorino romano cheeses 18.50

Gnocchi al Gorgonzola
Home made gnocchi sautéed with gorgonzola
and parmigiano cheeses in a cream sauce 18.95

Linguine e Vongole
Linguine with fresh clams in the shell sautéed with garlic, olive oil,
crushed red pepper and Italian parsley 21.50

Linguine alla Pescatora

Linguine sautéed in a spicy tomato sauce with shrimps, clams and calamari 24.95

Fettuccine Margherita
Fettuccine sautéed with baby scallops, pesto, white wine and a touch of cream 20.95

Risotto ai Funghi Porcini

Risotto Arborio sautéed with imported Italian Porcini mushrooms and parmigiano cheese 26.95

Risotto ai Gamberi e Zucchine

Risotto Arborio sautéed with zucchine and shrimp 24.95
 I SECONDI PIATTI

Vitello Piccata
Pounded veal scaloppine sautéed with white wine, lemon and capers
served with seasonal vegetables and potatoes 23.95

Vitello Marsala
Pounded veal scaloppine sautéed with Marsala wine and forest mushrooms
served with seasonal vegetables and potatoes 23.95

Vitello alla Paillard

Pounded veal scaloppine grilled and topped with mixed greens and fresh diced tomatoes 24.50

Vitello Barolo ai Funghi Porcini

Pounded veal scaloppine sautéed with Barolo wine and imported Italian Porcini mushrooms
served with seasonal vegetables and potatoes 29.95

Braciole Bellini
Braciole rolled and layered with eggplant, prosciutto, pecorino romano cheese
and topped with tomato sauce served on mashed potatoes 26.95

Bistecca ai Ferri
Char broiled New York Strip steak served with seasonal vegetables and potatoes 29.95

Ossobuco di Maiale Milanese

Pork shank braised in fresh tomato sauce, chardonnay wine
and Italian herbs served on mashed potatoes 24.95

Petto di Pollo alla Parmigiana

Lightly breaded and pan fried chicken breast layered with tomato sauce and melted mozzarella cheese
served with seasonal vegetables and potatoes 21.95

Tilapia al Rosmarino
Fresh filet of Tilapia sautéed with white wine, rosemary, capers, lemon and sliced black olives
served with seasonal vegetables and potatoes 24.50

Salmone Livornese
Fresh filet of Salmon sautéed with fresh tomato sauce, black olives, capers and bay leaf
served with seasonal vegetables and potatoes 23.95

Filetto di Sogliola alla Siciliana

Fresh filet of Sole sautéed with brandy, butter and fresh orange juice
served with seasonal vegetables and potatoes 24.95

20% Gratuity will be applied for parties of 6 or more. For shared orders there is a $5.00 per plate charge.

GIFT CERTIFICATES AVAILABLE UPON REQUEST

Please note that consuming raw or undercooked meats, poultry, seafood, shellfish
or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
 WINE LIST

ITALIAN WHITE WINES

A great match for fish, white meats, seafood starters, and risottos.

Bin Bottle
101 Gaja, Gaia & Rey (Piemonte) 360.

102 Gavi dei Gavi, La Scolca Black Label (Piemonte) 89.

103 Gavi, Michele Chiarlo (Piemonte) 41.

104 Super White Tuscan, Teruzzi & Puthod Terre di Tufi (Toscana) 49.

105 Signature Blend, Bertani Due Uve (Venezia) 44.

106 Signature Blend, Bianco Villa Antinori (Toscana) 42.

107 Pinot Grigio, Livio Felluga (Friuli) 60.

108 Pinot Grigio, Santa Margherita (Valdadige) 55.

109 Pinot Grigio, Castello Banfi San Angelo (Toscana) 46.

110 Pinot Grigio, Antinori Santa Cristina (Puglia) 40.

111 Pinot Grigio, Campanile (Friuli) 38.

112 Orvieto, Campogrande Antinori (Umbria) 39.

ITALIAN RED WINES
In food and wine pairings, the most basic element considered is “weight”- the balance between
the weight of the food and the weight or “body” of the wine.

Bin Bottle
201 Super Tuscan, Sassicaia, Bolgheri (Toscana) 420.
202 Super Tuscan, Tignanello Villa Antinori (Toscana) 195.
203 Super Tuscan , Guidalberto, Tenuta San Guido (Toscana) 99.
204 Super Tuscan , Cum Laude Castello Banfi (Toscana) 89.
205 Super Tuscan, Rosso Villa Antinori (Toscana) 55.
206 Brunello di Montalcino, Pian delle Vigne (Toscana) 138.
207 Brunello di Montalcino, Castello Banfi (Toscana) 130.
208 Rosso di Montalcino, Castello Banfi (Toscana) 59.
209 Chianti Riserva, Ducale, Ruffino Gold (Toscana) 89.
210 Chianti Riserva, Tenute Marchese Antinori (Toscana) 65.
211 Chianti Riserva, Castello Banfi (Toscana) 44.
212 Chianti Riserva, Tiziano (Toscana) 42.
213 Sangiovese, Monte Antico (Toscana) 38.
214 Col-di-Sasso, Castello Banfi (Toscana) 36.
215 Barolo, Serralunga d’Alba Fontanafredda (Piemonte) 98.
216 Barolo, Beni di Batasiolo (Piemonte) 88.
217 Gattinara Riserva, Travaglini (Piemonte) 99.
218 Dolcetto d’Alba, Ceretto Rossana (Piemonte) 58.
219 Barbera d’Asti, Contratto Panta Rei (Piemonte) 59.
220 Barbera d’Asti, Briccotondo FontanaFredda (Piemonte) 45.
221 Amarone, Bertani (Veneto) 195.
222 Amarone, Masi Costasera (Veneto) 99.
223 Amarone, Luigi Righetti (Veneto) 65.
224 Ripasso, Masi Campofiorin (Veneto) 43.
225 Valpolicella, Luigi Righetti Campolieti Ripasso (Veneto) 43.
WORLD WHITE WINES
The best companions are antipasti, creamy sauces, poultry and seafood.

Bin Bottle
301 Chardonnay, Far Niente (Napa) 89.

302 Chardonnay, Frog’s Leap (Napa) 60.

303 Chardonnay, Sonoma Cutrer Russian River (Sonoma) 52.

304 Chardonnay, Rodney Strong Chalk Hill (Sonoma) 42.

305 Chardonnay, Kendall Jackson Vintners Reserve (California) 36.

306 Sauvignon Blanc, Cakebread (Napa) 55.

307 Sauvignon Blanc, Mud House (New Zealand) 43.

308 Monterey Riesling, Jekel (Monterey) 31.

CHAMPAGNE AND SPARKLING WINES

Bin Bottle
501 Dom Perignon 295.

502 Veuve Clicquot, Brut “Yellow Label” NV 110.

503 Prosecco di Valdobbiadene, Il Mionetto 48.

504 Moscato delle Venezie, Il Mionetto 48.

505 Perrier-Jouet (Split) 18.

WORLD RED WINES
Pairs wonderfully with rich, red pasta sauces, pork, veal, and chicken.

Bin Bottle
401 Cabernet Sauvignon, Chateau Montelena (Napa) 89.

402 Cabernet Sauvignon, Merryvale Starmont (Napa) 62.

403 Cabernet Sauvignon, Kendall Jackson (California) 41.

404 Malbec, Trivento Amado Sur (Argentina) 40.

405 Meritage, Lyeth (Sonoma) 45.

406 Merlot, Burgess (Napa) 46.

407 Merlot, Santa Ema Reserve (Maipo) 38.

408 Pinot Noir, Foley (Santa Rita Hills) 65.

409 Pinot Noir, King Estate Willamette Valley (Oregon) 58.

410 Pinot Noir, Willamette Valley (Oregon) 48.

411 Pinot Noir, Mark West (Sonoma) 38.

412 Zinfandel, Francis Coppola Diamond Series (Napa) 45.

413 Shiraz, Fat Bastard (France) 38.

 WINES BY THE GLASS
PREMIUM REDS
Amarone, Luigi Righetti 18.
Super Tuscan, Rosso Villa Antinori 16.
Chianti Classico, Castello Banfi 12.
Valpolicella, Campolieti Righetti 11.
Meritage, Lyeth 12.
Cabernet Sauvignon, Hess 10.
Merlot, Santa Ema Reserve 10.
Pinot Noir, Mark West 10.
Shiraz, Fat Bastard 10.

PREMIUM WHITES
Pinot Grigio, Santa Margherita 16.
Pinot Grigio, Banfi San Angelo 13.
Signature Blend, Bertani Due Uve 12.
Bianco, Villa Antinori 11.
Chardonnay, Sonoma Cutrer Russian River 15.
Sauvignon Blanc, Mud House 12.
Chardonnay, Kendall Jackson 10.
Riesling, Jekel 9.

SPARKLING WHITES
Champagne, Perrier-Jouet Split 18.
Prosecco di Valdobbiadene 12.

HOUSE WINES BY THE GLASS

Chianti Classico, Castello di Querceto 8.
Cabernet Sauvignon, MezzaCorona 8.
Pinot Noir, MezzaCorona 8.
Merlot, MezzaCorona 8.
Pinot Grigio, MezzaCorona 8.
Chardonnay, MezzaCorona 8.
White Zinfandel 6.

IMPORTED AND DOMESTIC BEERS

Moretti, Stella Artois, Corona, Corona Light, Budweiser, Bud Light,
Michelob Ultra, O’Douls ~ non-alcoholic 5.