DOC No.

:CCCL/HSE/003
Consolidated Construction Consortium Ltd.
OCP No.25

OPERATIONAL CONTROL PROCEDURE Date :

ACTIVITY: DISPOSAL OF GARBAGE

Project : Location :

Sub-Contractor : Nature of work :

Purpose: To dispose peelings, left over food and garbage from project site

Sl. Performed Checked

Procedures
No. by by
The Project site is generating two types of Organic waste, viz,
1 a) Highly biodegradable wastes from Dining activity and b)
General garbage. For secured disposal, follow the steps

Canteen activity to use dedicated Bins for receiving “Excess

food, Left-Over Food wastes, peelings of Vegetables & Fruits
2 and other such wastes”. This waste should be handed over to
Pig Farms on day-to-day basis, alternatively composted on-site
engaging “Vermin-compost/Organic Compost” pits

The general Garbage is collected in separate bins and Dumped

3
into municipal garbage truck in the morning on a routine basis

The bins used for above activity are periodically washed with
4
water, so that hygienic condition is maintained

Prepared By : Approved By :

SE / SS : Project Manager :

Date : Date :

SE / SS: Safety Engineer/ Safety Supervisor