CERTIFICATE - I

This is to certify that the thesis entitled “Development and quality evaluation of
hand made chocolate using stevia” submitted in partial fulfilment of the requirements for
degree of Bachelor of Technology (Agricultural Engineering) of the Bhartiya College of
Agricultural Engineering, Durg, is an authentic work carried out by Ananya Mishra,
Ankita Banjara, Jasper Victor, Shamsha under my guidance and supervision. The subject
of the thesis has been approved by the Student’s Advisory Committee and the Principal.

No part of the thesis has been submitted for any other degree or diploma. No part
of thesis has been published and the same has been acknowledged.

ADVISORY COMMITTEE

Major Advisor

Er. Minali masih

Members

Er. Swati cyril

Er. Ishika Singh