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Marking Sheet For Longer Essays Student's name: Ngô Thị Thanh Thúy Class: TA1.03 Essay'S Title: Gm Foods And The Mission Of Feeding The World
Marking Sheet For Longer Essays Student's name: Ngô Thị Thanh Thúy Class: TA1.03 Essay'S Title: Gm Foods And The Mission Of Feeding The World
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Table of Contents
Introduction 1
1. Positive sides 1
2. Negative sides 3
Conclusion 5
References 6
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GM FOODS AND THE MISSION OF FEEDING THE
WORLD
Introduction
By 2050, according to the United Nations Department of Economic and Social Affair (2015),
the world population is predicted to raise up to above 9 billion, which poses a challenge for
human beings to attain global food supplies satisfying “a burgeoning population” while reducing
environmental pressure (Foley, 2011 as cited in Cassidy 2015). Over the past few decades,
genetically modified organisms (GMOs) or genetically engineered crops (GE crops) have been
considered as a potential solution to this issue. However, there are scientists who have opposite
opinion, make effort to deny GM foods and suggest other approaches, instead. Therefore, in
order to find this answer, this paper is aimed to discuss the benefits and drawbacks of GMOs
regarding to the global food security, which then help to lead to a conclusion about this subject.
The structure goes as follows: first the positive aspects of GM foods are discussed, followed by
1. Positive sides
Nowadays, thanks to the improvement of biotech, GE crops have stronger crops protection than
ever. Genetic modification helps plants grow up well under unfavorable environmental
conditions, such as: weeds, bugs, lacks of water, which natural plants are incapable of. It is the
reason why GE crops are suitable to be grown widely in South Africa (SA), where the weather
is severe with a large number of deserts. As a result, according to the statistics from the
International Service for the Acquisition of Agri-Biotech Application (ISAAA, 2016), the
biotech crops in SA are estimated to be 2.7 million hectares, an impressing number that makes
this country a biotech- mega country. In addition, it will be a huge loss if two GM traits: insect
and herbicide tolerance are not mentioned; as Searchinger, Hanson, & Lacape, (2014), these are
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the traits that have made GMOs dominate the market to date. Some outstanding examples of GM
crops include herbicide resistant soybeans, sugar beets, and pest resistant corn and cotton, which
reduce crop losses caused by insects and diseases (“Genetically modified crops in Africa”, 2
Adopting the biotechnology into agriculture through introducing GM traits, contributes to the
conditions of GM crops, the loss of yield gain due to insect pests and fungal attack during and
after the harvest would be reduced. Therefore, there would be a substantial improvement in yield,
which is seen in both developed and developing countries. According to the statistics from PG
Economics (2009, as cited in Monsanto, 2017), in the countries where the insects resistant and
herbicide tolerant plants are adopted, the yield increases have averaged from 9 up to more than
50 percent.
In order to solve the problems of lacking of essential nutrition, GM foods which contain these
nutrition have been introduced. For instance, in developing countries mainly in Africa and South-
East Asia, it is estimated by the World Health Organization (n.d) that approximately 250 million
children who under the age of 6-9 were at risk of vitamin A deficiency (VAD), which may lead
to blindness. Then, the introduction of the Golden Rice, which can produce vitamin A is
considered as a realistic solution to combat VAD. In addition, there are also other GM foods that
Besides, the environment can potentially benefit from the adoption of GM crops. Recently, the
scientists have introduced the “Bt” plants which are engineered to produce a natural insecticide.
Due to this ability, the need for pesticide that is harmful to the environment would be reduced.
For example, according to Phipps (2002, as cited in “Genetically Modified Crops”, 2010), during
the period from 1997 to 2009, the usage of pesticide in United States was declined 13 million kg
after the introduction of GE crops. Noticeably, as the United States Environmental Protection
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Agency (2010) has claimed, these Bt toxins are found to be “lethal” only to insects and safe to
human beings.
Despite the advantages which have been discussed above, there are many disadvantages of GM
2. Negative sides
The food safety is one of the most controversial topics when GM foods are mentioned, and the
public attitudes towards this issue seem uncertain. Thanks to the development of biotechnology,
GM foods are produced by inserted directly desirable traits into DNA of plants. Thus, it is easy
to understand the reasons for concerns of being allergic or transforming DNA in human body
after consumption of GE foods. Although there have been many experiments to be carried out
to evaluate the safety of GM foods and no certain evidences have been found to prove that GMOs
can harm people (Institute of Medicine and National Research Council, 2004), the reliability of
GM foods could not be 100 percent ensured. The question is whether there are no risks of GM
foods to human or they have not been found yet. In comparison with natural products which have
been testified throughout millions of years, it would be too early to conclude absolutely that GM
Recent researches have found the damage that the ecology suffers after the adoption of GM
crops, especially the Bt one. GM traits can be a strong defense to protect plants from harmful
insects. However, the Bt poison can also harm various useful insects that helps the pollination
and pest predators. Pimentel (2000, as cited in “Genetically Modified Crops”, 2010) pointed out
that Monarch butterflies, the main pollinators in North America will not feed on corn plants as
usual due to Bt poisoning. Moreover, that GE crops are adopted will lead to an unexpected
consequence: the weeds become more resistant to herbicides. Although GM traits gain score by
reducing the usage of herbicides, this new problem even makes farmers use larger quantity and
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higher quality of herbicides. That partly explains why since 20003, the total herbicides and
pesticides usage in the United States increased 10 percent (Cherry, 2010, as cited in “Genetically
GM foods have been considered as the key factor to deal with the world hunger; however after
more than 20 years of adoption, the GMOs have not contributed enough to food security. Firstly,
the major usage of GM products is not to feed the hunger. As Barrows (2014, as cited in Cassidy,
2011) claims, the global GE crops are mainly corn, soybeans, cotton, sugar beet and canola, in
which corn and soybeans account for approximately 80 percent. However, this majority ends up
not being used for human, but for animals or making biofuels. In other word, our cars and castles
Secondly, the GE crops have not really made a significant contribution to food supply.
Searchinger et al. (2014) claims that to date, it is the traditional crossbreeding, not the GE crops
that has made dominant source of yield increases. Also, according to the statistics from United
Nations Food and Agriculture Organization (2013, as cited in Cassidy, 2015), when the average
yields of non-GM corn and soybeans in Europe are compared to these of GM corn and soybeans
Moreover, at first side, it is believed that the adoption of GM foods should benefit the poor
farmers greatly, but it turns out to be different. Although farmers can get advantages from the
decrease in the money used for pesticides, the real benefits are not much because the money they
spend on buying seeds is huge. The farmers now have to rely on the companies for seeds and
have no choice but to buy even though the prices of seeds are growing very fast. According to
the U.S. Department of Agriculture (as cited in Roseboro, 2013), the average cost of soybean
and corn seed increased 325 percent and 259 percent, between 1995 and 2011.
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Conclusion
After discussing both good and bad sides of GM foods, the answer to the question about the role
of GM foods in the fight to world hunger would be a bit clearer. GMO is the result of applying
high technology into agriculture, and its traits potentially benefits people greatly. However,
around the adoption of GM crops there are still uncertainties and concerns which require a giant
leap in science to elucidate totally. Therefore, at this time, GM foods are not really suitable for
the mission of feeding the world. Instead, it is highly possible that this mission can be
accomplished by other approaches that focus on reducing food wastes. The first thing to do is to
shift crops that are used for biofuels back to food production; then, the calorie supply all over
the world will grow by 8 percent. Moreover, there is a theory that if food wastes in field, at
storage, at grocery shop and at home can be eliminated, the global calorie supply would be
increased by 33 percent (Cassidy, 2015). In short, while waiting for a precise answer from the
scientists about GM crops, people can rely on other potential solutions to revolutionize the global
food system.
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References
Cassidy, E. (2015). Feeding the world without GMOs. Washington DC: Environmental
Working Group. Retrieved from https://www.ewg.org/research/feeding-world-without-
gmos#.WkpJJlVl-M8
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