PAELLA

YEMA
4. SPANISH INFLUENCE

CALDERETA CARAMEL
RELLENO LECHE FLAN
Paella is a
Valencian rice
dish that has
Yema is a sweet
ancient roots
custard
but its modern confectionary
form originated from the
in the mid-19th Philippines. It is
Kaldereta or Caramel is a
century made with egg
EMBUTIDO
caldereta is a medium to dark-
yolks, milk, and
goat meat stew orange
sugar
from the The chile Crème caramel, confectionery
Philippines. relleno is a dish flan, caramel product made by
Variations of the in Mexican dessert, or pudim heating a variety
dish use beef, is a custard of sugars.,
cuisine that
chicken or pork dessert with a
originated in
layer of clear
the city of
caramel sauce,
Puebla,

Embutido, enchido
or embotit is one
of the many
varieties of cured,
dry sausages ,
SANDWICH
5. AMERICAN INFLUENCE
FRIED CHICKEN
BURGER
HAM
HOTDOG PIZZA
A sandwich is a
food typically
consisting of
vegetables, sliced
is a dish consisting
cheese or meat,
of chicken pieces
A hamburger is placed on or
which have been
coated in a
a sandwich between slices of
consisting of bread,diameter,
seasoned batter

MACARONI
and pan-fried, Ham is pork from one or more
deep fried, or a leg cut that has
cooked patties
pressure been preserved
by wet or dry of ground meat,
fried. diameter, is a grilled or Pizza is a
curing, with or usually beef,
steamed link- savory dish of Macaroni is dry
without sausage sandwich placed
pasta inside
shaped alike
smoking.in
Italian origin,
where the sausage sliced bread tubes.
narrow roll
diameter, consisting of a
is served in the slit or Made with bun
durum
usually
of a partially sliced wheat, macaroni is
lengths;diamete
round,diameter
bun.diameter, commonly cut in
, r,
short

SIOMAI
ODONG 6. JAPANESE INFLUENCE

KIKIAM SQUID BALL

TEMPURA SUSHI

Shumai is a type
a soup of traditional
composed of Chinese
canned dumpling,
sardines in originating from
Form squid past
tomato sauce, Huhhot. In
Ngo hiang, also e into balls.
Cantonese
flour noodles
known as heh Gently
(known as cuisine, ,
gerng or lor slidesquid
odong),, balls into hot oil
bak is a unique
and fry for 5
Hokkien and
Tempura is a Sushi is a minutes
Teochew,
Japanese dish Japanese dish of constantly
prepared turning
usually
vinegared rice, the squid
consisting of
usually with ballsuntil golden
seafood or and remov,
some sugar and
vegetables that
salt,,
have been
battered and
deep fried.,
 REFERENCES

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https://www.google.com/search?q=CARAMEL&oq=CARAMEL&aqs=chrome.0.69i59j69i57j69i60l3j69i61.1863j0j7&sourceid=chrome&ie=UTF-8

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shes&gs_l=psy-ab.3..0l2j0i22i30l5j0i22i10i30.251275.265128..265427...0.1..2.1433.16163.3-3j2j1j11j4......0....1..gws-
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bih=625

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4&bih=625

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4&bih=625#imgrc=6WyENCyixlmGoM:

https://www.google.com/search?q=tempura&source=lnms&tbm=isch&sa=X&ved=0ahUKEwjPrtv_647kAhXRa94KHRK4C3kQ_AUIESgB&biw=102
4&bih=625#imgrc=2CrdX-IjUvS0oM:
 PHILIPPINE CUISINE AND ITS INTRODUCED DISHES FROM THE DIFFERENT
SINILIHAN INFLUENCER
IN THE HISTORY

1. CHINESE INFLUENCE

Chinese was the first to introduced its dishes in our country. It was
during the Hokkien Dynasty and Austronesian (960 —1279 AD) where the
method usually used were boiling, steaming and roasting.
LOMI SIOPAO
BATCHOY TAHO

LUMPIA HOPIA

Dish made with

a variety of Indigenized
thick fresh version of
egg noodles of the Cantonese st
about a quarter Is a noodle Pjilippine snack eamed bun
of an inch in It is a savory It is a widely food made of called cha siu
soup made
diameter, snack made of available fresh soft/silken bao.
with pork offal,
thin crepe pastry inexpensive treat tofu, arnibal (sw
crushed
skin called and a favoured eetener and
pork cracklings.
"lumpia wrapper" gift for families, flavoring)
enveloping a friends and
mixture of relatives.
savoury fillings.

2. MALAY INFLUENCE

Malay was the next influencer of the Philippine cuisine with the
coming of Malacca, Srivijaya & Java. Malay influencer was known for spicy
dishes and rice—based delicacies

SPICY CURY SUMAN

KUTSNTA
LAING
SINILIHAN BIKO

It is made
is a variety of from glutinous
dishes rice cooked
originating in Filipino in coconut milk,
made of
the Indian steamed often wrapped
dried taro
subcontinent pork cubes made of cakes made in banana
leaves
cooked in glutinous with flour, leaves
cooked with
coconut milk rice, coconut tapioca flour, buri palm
pork belly,
and chili milk, and and brown (Corypha)
coconut milk, leaves
peppers, it’s brown sugar sugar.t,
and chili
rich, creamy, is the chewy and
peppers is
spicy ultimate topped with
easy to make
adelicious! snack or grated
and sure to
dessert. coconut,
deliver big
they’re a
flavors 3. INDIAN & ARABIAN INFLUENCE
delicious
snack or
KURMAH Indian and Arabian influencer was the next todessert.
introduced BIBINGKA
their foods. Their cuisine was a rice –based delicacies and was
originally first introduced in the northern part of Mindanao which
are now a commonly Muslim community

KARE - KARE
SATTI PUTO
BIRYANI
is a type
is a dish of baked rice
originated in cake from
the Philippines. It
the Indian
is usually eaten
subcontinent, for breakfast,
consisting of especially during
meat or Filipino stew Are soft, fluffy, the Christmas..
is a mixed rice
Its main
vegetables with a rich and dish with its and extra
ingredients are
braised . thick peanut origins among delicious with
small pieces of
sauce. It is a pockets of
beef, grilled on the Muslims of
popular dish in cheese! These
hot coals until it the Indian
the Philippines Filipino
becomes red- subcontinent.
served during steamed cakes
black in color.
special are easy to
occasions make and fun
to eat;