https://www.bbc.

com/food/recipes/porkpotstickerdumpli_90878

Ingredients
For the dough

 140g/5oz plain flour, plus extra for dusting

 125ml/4fl oz very hot water

For the stuffing

 110g/4oz minced pork (not extra lean)

 75g/3oz Chinese leaves or spinach, finely chopped
 1 tsp finely chopped ginger
 ½ tbsp Shaoxing rice wine (or dry sherry if none is available)
 ½ tbsp dark soy sauce
 ½ tsp light soy sauce
 ½ tsp salt
 ¼tsp freshly ground black pepper
 1½ tbsp finely chopped spring onions
 1 tsp sesame oil
 ½ tsp sugar
 1 tbsp cold chicken stock or water

To cook

 about 1 tbsp groundnut oil

 75ml/3fl oz water

For the dipping sauce

 3 tbsp soy sauce

 1 tbsp white rice vinegar
 2 tsp chilli oil