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3-Ingredient Rainbow Ice Cream Cake in A Jar
3-Ingredient Rainbow Ice Cream Cake in A Jar
3-Ingredient Rainbow Ice Cream Cake in A Jar
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I've long admired Brooke McLay's gorgeous rainbow cake in a jar and have recreated it many
times. But, sometimes the whole process of making a cake from scratch can be tedious. This
summer I discovered the fun of ice cream bread and have been whipping that up left and right. All
it takes is quality ice cream and self-rising flour and you've got a delicious baked good on your
hand! The other day I decided to recreate Brooke's rainbow cake using the ice cream bread
recipe. I added a little extra sugar to make it more cake-like and I dyed it vivid colors using food
paste. The result was this awesome baked cake in a jar that was totally awesome, especially
topped with whipped frosting and sprinkles!
Related: Insanely fast desserts: 1-minute sundaes, 2-minute cakes, and more!
Directions
Ice cream bread cake in a jar
1. Preheat the oven to 350 degrees F. Place two half-pint jars on a baking sheet and set aside.
2. Combine the ice cream, flour, and sugar in a mixing bowl until well combined. It will form a stiff dough. Divide the dough into five small bowls and dye
it each a different color of the rainbow. Then, layer the colored dough in the jars in whatever rainbow pattern you want. Bake the jars for 50 - 60 minutes
each, or until the cake is baked through and a cake tester comes out clean. It may take longer to bake depending on your oven. Top with whipped
frosting and serve!
- By Kelsey Banfield
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Color Me Delicious: 3-ingredient Rainbow Ice Cream Cake in a... http://shine.yahoo.com/shine-food/color-delicious-3-ingredient-...
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