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  • Chess Cake: Crust Ingredients

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    urai
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    This recipe is for chess cake, which has a yellow cake mix crust and a creamy topping layer. The crust is made by combining a box of yellow cake mix, 1 stick of melted butter, and 1 egg. The topping is made by beating together 8 oz of cream cheese, 2 eggs, 1/2 cup of melted butter, and 4 cups of powdered sugar. The crust is baked first then the topping is poured over and smoothed before baking again for 40-45 minutes.

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    Original Title

    Chess Cake

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    This recipe is for chess cake, which has a yellow cake mix crust and a creamy topping layer. The crust is made by combining a box of yellow cake mix, 1 stick of melted butter, and 1 egg. The topping is made by beating together 8 oz of cream cheese, 2 eggs, 1/2 cup of melted butter, and 4 cups of powdered sugar. The crust is baked first then the topping is poured over and smoothed before baking again for 40-45 minutes.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    8 views1 page

    Chess Cake: Crust Ingredients

    Uploaded by

    urai
    This recipe is for chess cake, which has a yellow cake mix crust and a creamy topping layer. The crust is made by combining a box of yellow cake mix, 1 stick of melted butter, and 1 egg. The topping is made by beating together 8 oz of cream cheese, 2 eggs, 1/2 cup of melted butter, and 4 cups of powdered sugar. The crust is baked first then the topping is poured over and smoothed before baking again for 40-45 minutes.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
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    of 1

    Chess Cake http://centercutcook.com/chess-cake/?

    print=true

    Chess Cake
    Prep: 10mn Cook: 45mn Total: 55mn

    CRUST INGREDIENTS

    1 box yellow cake mix


    1 stick butter, melted
    1 egg

    TOP LAYER INGREDIENTS

    1 - 8 ounce package cream cheese


    2 eggs
    4 cups powdered sugar
    1/2 cup butter, melted

    DIRECTIONS

    1. Pre-heat your oven to 350 degrees.


    2. In a large bowl, combine yellow cake mix, butter and 1 egg. Spray a 9 x 13 inch
    baking dish with non-stick cooking spray. Spread crust in the bottom of the pan.
    Use your fingers to help.
    3. With your mixer, beat cream cheese until it's smooth and fluffy. Add in butter and
    eggs, then add in the powdered sugar one cup at a time. When smooth, pour the
    mixture over the crust and smooth it out.
    4. Bake the cake in the oven for 40-45 minutes. Cut into squares and serve.

    Printed from: http://centercutcook.com


    Recipe URL: http://centercutcook.com/chess-cake/

    1 of 1 4/1/13 7:42 PM

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