The DOT Golf League final tournament and banquet will take place on September 12, 2019 at Links at Erie Village. A $35 entry fee covers golf with a cart, practice range, and lunch. Players will be assigned to four-person teams in a captain and crew format with a skins game. Following golf around 5 PM, a buffet banquet will be served including roast beef, pork loin, chicken marsala, pasta, salad, potatoes, and vegetables. League members can attend the banquet for free while half-season members will pay $17 and guests $35. Players are asked to sign up by September 5th.
The DOT Golf League final tournament and banquet will take place on September 12, 2019 at Links at Erie Village. A $35 entry fee covers golf with a cart, practice range, and lunch. Players will be assigned to four-person teams in a captain and crew format with a skins game. Following golf around 5 PM, a buffet banquet will be served including roast beef, pork loin, chicken marsala, pasta, salad, potatoes, and vegetables. League members can attend the banquet for free while half-season members will pay $17 and guests $35. Players are asked to sign up by September 5th.
The DOT Golf League final tournament and banquet will take place on September 12, 2019 at Links at Erie Village. A $35 entry fee covers golf with a cart, practice range, and lunch. Players will be assigned to four-person teams in a captain and crew format with a skins game. Following golf around 5 PM, a buffet banquet will be served including roast beef, pork loin, chicken marsala, pasta, salad, potatoes, and vegetables. League members can attend the banquet for free while half-season members will pay $17 and guests $35. Players are asked to sign up by September 5th.
The DOT Golf League final tournament and banquet will take place on September 12, 2019 at Links at Erie Village. A $35 entry fee covers golf with a cart, practice range, and lunch. Players will be assigned to four-person teams in a captain and crew format with a skins game. Following golf around 5 PM, a buffet banquet will be served including roast beef, pork loin, chicken marsala, pasta, salad, potatoes, and vegetables. League members can attend the banquet for free while half-season members will pay $17 and guests $35. Players are asked to sign up by September 5th.