Amish Friendship Bread

by unknown

Instructions
DAY ONE Do nothing. This is the date on which you received the bag. Mush the bag.
DAY TWO Mush the bag.
DAY THREE Mush the bag.
DAY FOUR Mush the bag.
DAY FIVE Mush the bag.
DAY SIX Add to the bag 1C flour, 1C sugar, 1C milk. Mush the bag.
DAY SEVEN Mush the bag.
DAY EIGHT Mush the bag.
DAY NINE Mush the bag.
DAY TEN BAKING DAY! Mix and divide the starter as follows.

Baking Directions
Pour entire contents of bag into large non-metal bowl and add 1 1/2 C flour, 1 1/2 C sugar, 1 1/2 C milk. Measure out four separate batches of the
starter batter- 1 cup each- into four separate ziplock bags (one gallon size). Keep one for yourself and give the other three to friends along with a
copy of this recipe. Put tomorrow's date on each bag and label it "Day One" (If today is 3/21, label each bag "Day One - 3/22).

Preheat oven to 325*. To the remaining batter in the bowl, add:

3 eggs
1 C canola oil
1 C milk
1 C sugar
2 tsp cinnamon
1/2 tsp vanilla
1 1/2 tsp baking powder
1/2 baking soda
1/2 tsp salt
2 cups flour
1 large box (5.1 oz) instant vanilla pudding

Grease or butter 2 large loaf pans and mix an additional 1/2 C sugar and 1 1/2 tsp cinnamon. Dust the greased pans with half the
cinnamon/sugar mixture. Pour batter evenly into the pans and sprinkle the top with remaining sugar mixture. Bake for 1 hour. Cool until the
bread loosens from the sides of the pan and turn out onto a serving dish.