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0-Calorie Cycling and Body Weight
0-Calorie Cycling and Body Weight
secret?
http://www.telegraph.co.uk/wellbeing/diet/is-calorie-cycling-the-new-fat-burning-secret/
Anna Magee
Guess what? You get to eat carbs again. Cereal; rice; bread even.
Anna Magee
In his new book, Body Fuel (out on January 21st), Lauren introduces a new concept that
isn’t simply a rehashed paleo, vegan or other fashionable diet. It’s a new approach to fat
loss that will probably involve at times eating more food than you’re used to - regular,
normal food available from supermarkets - and varying your calorie intake week to
week. It focuses on performance instead of appearance (though it can make you lose 8-
10 pounds in six weeks). And guess what? You get to eat carbs again. Cereal; rice; bread
even.
‘At the time it was all about eating as much as you can and whatever you want, going for
extreme long runs, forging guys through fire and training so hard that people were
passing out,’ says Lauren. ‘But there was no method to the training so people were
getting exhausted.’ As a military training instructor, Lauren changed the focus and built
structure and method into the trainees’ programmes. The result? The trainees’ bodies
became fitter, their endurance and energy improved and they lost fat. It’s where his
Body Fuel plan was born.
Calorie cycling is how you trick your metabolism into working its hardest for
you now and long into the future, helping combat weight loss plateaus for life
Mark Lauren
Fast-fuel carbs on the other hand are anything with a GL of 7 or higher such as grains,
pulses, potatoes, bread, rice, fruit, fruit juice and so on. ‘Fast fuels need to be selected
carefully and eaten at the right time such as upon waking and 30-45 minutes after your
workouts to replenish lost glycogen [stored glucose] in your muscles,' says Lauren. 'If
you don’t do that, your body will start breaking down lean muscle for fuel - the trouble
with no-carb regimes - and muscle is essential to fuel metabolism.’
Calorie cycling
Calorie cycling is what Lauren calls ‘the secret weapon’ of the Body Fuel plan and
involves changing the amount of calories and fast-fuel carbs you take in over a six week
period. ‘This is how you trick your metabolism into working its hardest for you now and
long into the future, helping combat weight loss plateaus for life.’ By changing the
amount of calories you take in week to week, you recharge your metabolism - a process
that naturally leads to more body-firming muscle and less unsightly fat than if you were
to follow a calorie-steady regimen for weeks on end.
The Body Fuel six week plan consists of three eating ‘blocks’ with differing
amounts of carbs and calories.
Anna Magee
Hybrids of calorie cycling are being increasingly used in athlete circles to help weight
loss without muscle wastage. One study, published in theJournal of the International
Society of Sports Nutrition, found women on the programme lost an average of seven
pounds without losing muscle and without a drop in their Resting Energy Expenditure
(REE - the number of calories you burn at rest). During their six weeks dieting, the
women on the trial ‘cycled’ between three weeks on a high calorie energy intake of 2200
calories a day and three on a low energy intake of 12-1500 calories a day.
When it comes to alcohol and sugary treats, by all means replace one of your fast-fuel
carbs with it whenever you wish but ‘observe how your body feels,’ Lauren advises.
‘There is no good food or bad food but once you start noticing the way a food affects
your performance and the way you feel, you might decide to eat less of it.’ The good
news is that you can eat in a calorie cycling fashion all your life, says Lauren, and many
of his clients might time theirs to enter a restrictive phase just before a big event and a
liberal phase whilst on holidays.
• Ten minutes exercise a day based on ‘own body weight’ resistance moves
• Vary your carb and calorie intake over the six weeks by ‘blocking’ (see below) in order
to keep metabolism raised
• Keep sugar and alcohol to a minimum as treats and be aware of how your body
responds to them
• Keep a steady intake of healthy fats in your diet including avocado, nuts and seeds,
they’re also key to fat-burning
The six week calorie cycling plan has three phases, each called blocks. Here’s a typical
day’s eating on each block:
Breakfast: Two scrambled eggs, one serving instant oatmeal, one teaspoon honey
Lunch: One grilled chicken breast, one serving brown rice, one mixed salad, 1-2
tablespoons low-fat dressing
Dinner: Grilled ribeye steak, baked potato, steamed green beans, steak sauce
Breakfast: Two slices back bacon, one serving cereal such as Corn Flakes or high-fibre
cereal, 240ml almond milk
Lunch: Grilled or tinned tuna (250 grams), one slice sprouted-grain bread, tomato slices
and alfalfa sprouts to top the sandwich, 1-2 tablespoons low-fat mayonnaise for the tuna
Dinner: Roast turkey breast, steamed broccoli and cauliflower, herbs and spices
Lunch: Boiled shrimp with sliced cucumbers and salad, 1-2 tablespoons low-fat dressing
Dinner: Baked white fish, baked aubergine slices and mixed salad, no-sugar-added
tomato sauce for the aubergine, 1-2 tablespoons low-fat salad dressing.