License No.

______________
(Please Mention Your License no.) Restaurant

With Us You Will Get Safe Food

We Follow These 12 Golden Rules
Hygiene Rule Codes Hygiene Rule Codes

Keep premise clean and Wear clean clothes/

1 have regular pest control uniform 7
Wash hands before & after
Use potable water for
2 food preparation
handling food and after using
toilets, coughing, sneezing, etc. 88
Cook food thoroughly. Use water proof
3 Keep hot food above 60oC
and cold food below 5oC
bandage to cover cuts or
burn wounds
9
Store veg & non veg
Do not handle food
4 food, raw & cooked food 10
37.5

in separate containers when unwell

Store cold food below Use clean and separate

5 5oC and frozen products at
-18oC or below
dusters to clean surfaces
and wipe utensils
11
Use separate chopping
Keep separate & covered
6 boards, knives, etc. for raw/
cooked & veg/non veg food dustbins for food waste 12
Give your Feedback
If any concern to Company Name
Call toll free
1800 112 100 (Company Name)
SMS or Whatsapp (Contact Details)
9868686868
Always quote FSSAI Number for quick action
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Food Safety and Standards Authority of India
fssaiindia