The document is a certificate of participation for Ms. Samiya Sarwar Khan for participating in a special student interactive session at an international symposium on sustainable food systems for healthy diets and improved nutrition. The symposium was held on December 1-2, 2016 at the Food and Agriculture Organization headquarters in Rome.
Supplementary Feeding With Locally-Produced Ready-to-Use Food (RUF) For Mildly Wasted Children On Nias Island, Indonesia: Comparison of Daily and Weekly Program Outcomes
The document is a certificate of participation for Ms. Samiya Sarwar Khan for participating in a special student interactive session at an international symposium on sustainable food systems for healthy diets and improved nutrition. The symposium was held on December 1-2, 2016 at the Food and Agriculture Organization headquarters in Rome.
The document is a certificate of participation for Ms. Samiya Sarwar Khan for participating in a special student interactive session at an international symposium on sustainable food systems for healthy diets and improved nutrition. The symposium was held on December 1-2, 2016 at the Food and Agriculture Organization headquarters in Rome.
The document is a certificate of participation for Ms. Samiya Sarwar Khan for participating in a special student interactive session at an international symposium on sustainable food systems for healthy diets and improved nutrition. The symposium was held on December 1-2, 2016 at the Food and Agriculture Organization headquarters in Rome.
Director, Nutrition and Food Systems Division Director, Department Nutrition for Health and Development Food and Agriculture Organization of the United Nations (FAO) World Health Organization (WHO)
Supplementary Feeding With Locally-Produced Ready-to-Use Food (RUF) For Mildly Wasted Children On Nias Island, Indonesia: Comparison of Daily and Weekly Program Outcomes