Acknowledgements: Motiong National High School

Motiong, Samar
We like to extend our heartfelt
thanks and gratitude to those who
contribute for this investigation to be
successful. We are thankful that this
project was successfully done with the
Cassava Chips
effort of all.

Researchers:
Reference: Lemuel L. Gabiana Judy Ann Bacaycay

https://www.google.com.ph/search?q=LADLE Angelica Jimenez Jessamae Picardo

&espv=2&es_sm=93&source=lnms&tbm=isch&
Menny Rose Paracale Krisanto Bacnutan
sa=X&ei=AUL8VKfUFMihmQXW7oHIDQ&ved=0
CAcQ_AUoAQ
http://idosi.org/aejaes/jaes2%283%29/16.pdf
This research wants to present a new,
delicious and affordable snack for
everyone.

Abstract:
Cassava peelings is one of the most unused
part of a cassava. We’ve been thinking that if it can
be used or eaten as a delicious snack of everybody.
Some people say that it is poisonous and it can’t be
eaten but we believe that if cassava is delicious, so is
it’s peelings.
soluble carbohydrates (62%) and low in fibre
(16%) with a moderate level of nitrogen (1%).
Cassava peelings is rich in essential
nutrients, so it is safe to eat and can be a source
of energy.
Aim:
Ths research aims to serve a delicious and
nutritious snack to everyone from an unused part of
the cassava, the cassava peelings.

Introduction: “Cassava Chips”

Manihot
esculenta or cassava is a Ingredients:
woody shrub of o Cassava Peelings
Euphorbiacaeae family native to South o Sugar
America is a major source of carbohydrates. It is the
third largest source of carbohydrates. Cassava is rich Materials:
in calcium, phosphuros and vitamin C. The feeding
o Frying pan
value of cassava peel was equal to that of maize.
o Knife
Cassava peeling, is known to contain higher
o Basin
levels of cyanogenetic glucosides. It is high in the
o Ladle
Procedure:
1. Prepare the Cassava.
2. Peel off the cassava.
3. Wash the peelings in order to be clean.
4. Cut it into several shapes
as you wish.
5. Fry it until it turns brown.
6. Add sugar for better taste.
7. Serve and enjoy.
In order to be an easy to made snack, we decided
to fry it until it turns brown and crispy. In cooking you
need to control the amount of fire to be used for it is
easy to be burn. To add some tastiness, we add sugar
for the sweetness of the finish product.
As we tasted our cassava chips, we can say that
cassava peelings can be made as a tasty, an easy to
made snack and can be a useful part of a cassava.
Summary:
As we were thinking that cassava peelings is safe to eat,
we found out that it is true. It can be eaten and can be cooked
in simple ways but a satisfying taste. It can also be used as our
daily snack and it can be a source of essential nutrients that
we need