Appendix 1: SAMPLE HYGIENE POLICY

Hygiene Policy

It is the policy of this premises* to set, implement and maintain

high standards of personal and operational hygiene to safeguard the
health and well being of our Customers and staff alike.

We are committed to purchasing only safe, sound and wholesome

food and to establishing systems and procedures for controlling the
receipt, storage, preparation and service of this food.

We will provide adequate facilities, equipment and staff to ensure

that the catering facilities can be maintained in a hygienic condition
at all times and that the food that we supply will always be safe and
in good condition.

All food workers will be trained in good hygiene practices and they
will be made aware of their responsibility for ensuring that all their
tasks are performed in a hygienic manner.
The management will carry out routine hygiene audits and records
of findings and action taken will be maintained.

Signed: Managing Director.

Date: