Proposed Business Plan

Business name: Jj’s Food House

Location:Bayan Bulakan, Bulacan
Owners: John Jayson F Lorenzo

Organization Aspect I
Types of ownership: Sole Proprietorship
Types of organization: Line and Staff

Line and Staff

No. of workers: 1 Cook, 1 Vice President (Operation), 1 Vice President(Finance), Vice
President(Marketing)
Salary: Cook -150 per day Vice President(Marketing) – 300 Per Day
Vice President (Operation) - 300 Per Day Vice President(Finance) – 300 Per Day

President

Cook

Vice President Vice President

(Operation) Vice President (Marketing)
(Finance)
Marketing Aspects

Product: Lugaw, Sisig, Tapa, Porkchop, Chicken, Barbeque, Shake, Soup

Chanel of distribution: Bulakan, Bulacan

Prize: Lugaw – 10, Sisig with Rice – 65, Tapa with Rice – 65, Porkchop – 50, Chicken
with Rice – 50, Barbeque – 13, Shake – 20, Soup - Free

Promotion: Tarpaulin, Social Media

Competition:Sellers Selling Similar Product

Product Aspects

Number of Produce: More than required

Product flow: Purchasing Storing and Selling

Finance Aspect

Lugaw10x30 = Php 300

Sisig 65x10 = Php 650
Tapa 65x10 = Php 650
Porkchop 50x10 = Php 500
Chicken 50x10 = Php 500
Barbeque 10x13 = Php 130
Shake 40x5 = Php 200
Soup 20x5 = Php 100

Total Expenses = Php 3,030

Total Expenses (Daily):

Salary = Php 1,050

Other Expenses = Php 800

Total Expenses = Php 1,850

Profit = Php 1,180