How to Make Mango Salsa

Ingredients
 3 tablespoons lime juice
 3 tablespoons honey
 1 teaspoon olive oil
 Dash of salt
 Dash of coarsely ground pepper
 3 medium mangoes, peeled and finely chopped
 2 cups finely chopped fresh pineapple
 1 large sweet red pepper, finely chopped
 1 Anaheim or poblano pepper, seeded and finely
chopped
 1/2 cup finely chopped red onion
 1/4 cup chopped fresh cilantro

Instructions
Step 1: Prep your Ingredients

This mango salsa recipe calls for a lot of chopped ingredients.

If you’re not sure how to peel and cut a mango, be sure to
check out these step-by-step instructions.

Step 2: Whisk away

Gather the first five ingredients and whisk them together. You
want to create a thoroughly blended lime juice mixture.

Step 3: Combine and toss

Things are starting to look good. In a large bowl, combine

fruit, peppers, onion and cilantro; toss everything with the lime
juice mixture.

Step 4: Chill out

Refrigerate the salsa, covered, for one hour. This resting time
will allow flavors to blend. Stir just before serving.

How to Serve Mango Salsa

The possibilities are endless with mango salsa. It can be
eaten with chips, over salmon, in a hash with chicken and
more.