Spiced Mini Muffins

Steps:

1. Preheat your oven to 350 °F

2. In a liquid measuring cup, measure

your milk & set aside

3. In a small bowl, crack your egg & check

for shells

4. In another small bowl, measure your

dry ingredients: flour, salt, baking
powder, and spices. Stir & set aside.

5. In your mixer bowl add butter & sugar.

Cream mixture on the first speed for
about a minute, then increase speed for
Ingredients a few seconds until it is light and
1/2 cup 2% milk fluffy.
1 egg
1 1/2 cups AP flour 6. Reduce speed and add the egg. Blend
2 1/4 tsp. baking powder until incorporated. Scrape sides with
spatula. Turn up speed if you need to
1/4 tsp. salt
blend the egg into mixture for a short
1/2 tsp. pie spice (or blend of nutmeg and period of time.
cinnamon)
5 Tbsp. butter, softened 7. Reduce speed again and add milk, use
1/2 cup sugar low speed until incorporated. Scrape
down sides.
Topping Ingredients:
1 Tbsp. sugar 8. Add flour mixture on low speed slowly
1/4 tsp. pie spice (or other blend) until incorporated. You will need to
scrape sides once, as well.
Equipment 9. Fill mini muffin cups using disher and
Mixer with paddle attachment small spoon – filling ¾ the way full.
2 Small bowls Sprinkle a little sugar mixture
Measuring cups & spoons topping on top of each muffin.*
Spatula
Mini Muffin Pans 10. Bake for 14 minutes, test with
Mini Muffin Cups toothpick. Cool for 5 minutes in pan
Small disher & spoon before removing them to wire racks.

*If you want to make the batter ahead of

Additional Info:
If you like a super-spiced mini-muffin,
increase the spices to 1 tsp muffin mix.
Or, try adding vanilla if that’s your
favorite flavor!
time, fill muffin cups, cover with plastic,
and freeze until baking. Sprinkle with
topping & bake approx. 16 minutes at 350.