STANDARD COCKTAIL RECIPES

NO
FB01 Hanoi Breeze
Bacardi White Rum 4 cl
Captain Morgan Dark Rum 2 cl
Lemongrass 1 stick
Mint Leaf 5 sprig
Lime wedge 3 pcs
Brown sugar 1 teaspoon
Lime juice 1 cl
Sugar syrup 2 cl
Soda top up

Put mint leaf, lime , sugar into highball glass, muddle it. Then
add lime juice, Rum, ice, muddled lemongrass and top up with
soda. Stir well.
Garnish: a mint sprig.

FB02 Pomelo Fizz

Gordon's Gin 4 cl
Cointreau 2 cl
Pomelo juice 6 cl
Sugar syrup 1 cl
Slice of Pomelo 1pcs

Put all ingredients into shaker, add ice. Shake well then pour
into margarita glass.
Garnish: a slice of pomelo.
 STANDARD COCKTAIL RECIPES

FB03 Mai An Tiem

Bacardi White Rum 6 cl

Watermelon Fruit 100 gr
Honey 1.5 cl

Put watermelon without seeds and honey into shaker, muddle

it. Then add Rum, ice, and shake well, pour into highball glass.
Garnish: watermelon slice

BF04 Bellini

Moet & Chandon Champagne 15 cl

Peach nectar 4 cl
White Sugar Cube 1 pcs

Put a sugar cube and Peach nectar into glass then top up
with Champagne.
Garnish: Slice of Strawberry
 STANDARD COCKTAIL RECIPES

BF05 Mimosa

Moet Champange 15 cl

Orange juice 4 cl
Sugar Cubes 1 pcs

Put orange juice and sugar cube into a chilled flute glass,
then top up with Champagne.
Garnish: Slice of Strawberry

BF06 Kir Royal

Moet & chandon Champagne 15 cl

Cream de Cassis 1.5 cl

Pour crème de cassis into a chilled flute glass, top up

champagne.
Garnish: Slice of Strawberry
 STANDARD COCKTAIL RECIPES

BF07 Cosmopolitan
Stolichnaya vodka 5 cl
Cointreau 2 cl
Cranberry juice 5 cl
Fresh Lime juice 1.5 cl
grenadine 1 small drop

Put all ingredients into cocktail shaker with ice, shake

well.
Then pour into martini glass
Garnish: a lime wegde

FB08 Caipirinha
Cachaca 6 cl
Lime wedge 5 pcs
Brown sugar 2 tsp
Sugar syrup 1 cl

Put lime and sugar into a rock glass and muddle, add Cachaca
and fill up with crushed ice.
Garnish: a lime wedge
 STANDARD COCKTAIL RECIPES

FB09 Margarita
Omelca tequila 5 cl
Triple sec 2 cl
Lime juice 3 cl

Salt rim the margarita glass, Put all ingredients into shaker with
ice shake well then pour into glass.
Garnish: a lime wedge and a salted on rim

FB10 Manhattan

Jim beam 6 cl
Martini Rosso 4 cl
Angostura bitters 2 dashs
Red cherry 1 pcs

Put all ingredients into shaker with ice, shake well then strain
to chilled martini glass.
Garnish: a red cherry
 STANDARD COCKTAIL RECIPES

FB11 Whisky sour

JW Red label 6 cl
Fresh Lime juice 3 cl
Sugar syrup 2 cl
egg white 1 cl

Put all ingredients into shaker with ice, shake very well
then pour into rock glass.
Garnish: Red Cherry and Lime wedge

FB12 Sunset Martini

Gordon's Gin 5cl
Cointreau 2 cl
Fresh Lime juice 3 cl
Grenadine syrup 0.5 cl

Put Gin, cointreau, lime juice into shaker with ice, shake well
then pour into chilled martini glass. Add a drop of grenadine,
stir a little gently.
Garnish: Lime wedge
 STANDARD COCKTAIL RECIPES

FB13 Dry Martini

Gordon's Gin 8 cl
Martini Extra Dry 1 cl

Pour dry vermouth into shaker with ice, shake well and strain
out the vermouth. Add gin and more ice, shaken fast and
strain to chilled martini glass
Garnish: a 3 green olives skewer (or twist if guest prefered)

FB14 Vodka Martini

Stonichnaya vodka 8 cl
Martini Extra Dry 1 cl

Pour dry vermouth into shaker with ice, shake well and strain
out the vermouth. Add vodka and more ice, shaken fast and
strain to chilled martini glass

Garnish: a 3 green olives skewer (or twist if guest prefered)

 STANDARD COCKTAIL RECIPES

FB15 Apple Martini

Stonichnaya vodka 6cl

Monin Apple syrup 3cl
Apple juice 4 cl

Put all ingredients into shaker with ice, shake well

then pour into chilled martini glass.
Garnish: a slice of apple

FB16 Passion Martini

Stonichnaya vodka 6 cl
Triple sec 2cl
Passionfruit juice 4 cl
Sugar syrup 0.5 cl

Put all ingredients into shaker with ice shake well

then pour into martini glass.
Garnish: a round cut of fresh passionfruit
 STANDARD COCKTAIL RECIPES

FB17 Chocolate Martini

Stonichnaya vodka 6 cl
Creme de Cacao Brown 2 cl
Choco syrup 1cl
Cacao powder 1/2 tsp

Rim a martini glass with chocolate powder.

Put all ingredients into shaker with ice, shake well
then pour into glass.
Garnish: red cherry and Chocolate rim

FB18 Bloody Mary

STONICHNAYA VODKA 6 CL
TOMATO JUICE 12 cl
WORCESTERSHINE SAUCE 3 dashs
TABASCO 3 dashs
LIME JUICE 1.5 cl
CELERY SALT 5gr

Half fill hi-ball with ice, add vodka and ingredients, stir well
Garnish: Celery stick & celery salt on top.
 STANDARD COCKTAIL RECIPES

FB19 Long island Iced Tea

Gordon's Gin 1.5 cl
Stonichnaya vodka 1.5 cl
Bacardi White Rum 1.5 cl
Omelca tequila 1.5 cl
Triple sec 1.5 cl
Lime juice 2.5 cl
Coca-cola top up

First, put whole lime twist then add fully ice.

Second, Put all ingredients except Coke. Top up with coke
Garnish: a lime wedge on top

FB20 Mai Tai

Bacardi White Rum 2 cl
Captain Morgan Dark Rum 2 cl
Orange Curacao 2 cl
Orange juice 4 cl
Pineapple juice 4 cl

Put all ingredients into shaker with ice, shake well

then pour into rock glass.
Garnish: Pineapple slice and red cherry
 STANDARD COCKTAIL RECIPES

FB21 Screwdriver

Stonichnaya vodka 6 cl
Orange juice 12 cl
Sugar syrup 1 cl

Pour all ingredients into shaker with ice. Shake well, strain over
ice into highball glass.Garnish with red cherry and slice orange

FB22 Mojito
Bacardi White Rum 6 cl
Mint Leaf 6 sprig
Lime wedge 3 pcs
Brown sugar 1 tea spoon
Lime juice 1 cl
Sugar syrup 2 cl
Soda top up

Put mint leaf, lime wegde and sugar into hi-ball glass, muddle
and add Rum, ice then top up with soda water
Garnish: A sprig of mint leaf and lime wedge
 STANDARD COCKTAIL RECIPES

FB23 Gin Fizz

Gordon's Gin 6 cl
Lime juice 2 cl
Sugar syrup 1 cl
Soda water top up

First, Put whole lime twist and fill with ice.

Second, Put Gin, lime juice, syrup into shaker then shake well,
then pour into glass.
Lastly, Top up with soda.
Garnish: Whole lime twist and cherry

FB24 Pina Colada

Bacardi White Rum 6 cl

Malibu 4 cl
Pineapple juice 6 cl
Coconut cream 4 cl
Sugar Syrup 1 cl

Put all ingredients into blender, blend well then pour into
ballon glass (prefered a poco) over crushed ice
Garnish: Slice of Pineapple, red cherry and short double straw
 STANDARD COCKTAIL RECIPES

FB25 Singapore Sling

Gordon's Gin 5 cl
Cherry Brandy 2 cl
Dom Benedictine 1 cl
Grenadine syrup 1 cl
Pineapple juice 3 cl
Lime juice 1 cl
Soda water top up

Put all ingredients without Soda into shaker, shake well

then pour into hi-ball glass. Then top up with soda.
Garnish: Slice of Pineapple and red cherry

FB26 B52

Kahlua 2 cl
Bailey's 2 cl
Cointreau 2 cl

Layer pour over back of bar spoon: Kahlua, bailey, Cointreau

into glass.
Light up with fire, serve with straw on saucer
 STANDARD COCKTAIL RECIPES

FB27 Brandy Alexander

Napoleon Brandy VSOP 4 cl

Crème de Cacao Brown 2 cl
Whipped cream 4 cl

Put all ingredients into shaker with ice, shake well

then pour into chilled martini glass.
Garnish: Chocolate powder on the surface.
NO STANDARD MOCKTAIL RECIPES

FB28 Sun Riser

Orange juice 12 cl
Grenadine syrup 2 cl
Lime juice 2 cl
Sugar syrup 1 cl
Soda water top up

Pour all juices into a viva glass over ice, add grenadine and top
up soda. Garnish: orange slice and red cherry

FB29 Hanoi Sunset

Pineapple juice 10 cl
Peach juice 10 cl
Lime juice 1 cl
Grenadine syrup 2 cl

Pour all juices into blender with some ice, blend to smooth.
Pour into viva glass, add grenadine. Garnish: pineapple slice
and red cherry
 STANDARD MOCKTAIL RECIPES

FB30 Tropical Fruit Punch

Guava juice 6 cl
Orange juice 6 cl
Pineapple juice 8 cl
Lime juice 1 cl
Sugar syrup 1 cl

Pour all juices into blender with some ice, blend to smooth.
Pour into viva glass. Garnish: pineapple slice

FB31 Virgin Mojito

Mint Leaf 6 sprigs
Lime wedge 3 pcs
Brown sugar 1 pcs
Lime juice 2 cl
Sugar syrup 2 cl
Soda water top up

Put mint leaf,lime wedge and sugar into hi-ball glass then
muddle. Add ice and top up with soda water
Garnish: A sprig of mint leaf and lime wedge
 STANDARD MOCKTAIL RECIPES

FB32 Orange & Earl Grey Iced Tea

Earl grey Tea 12 cl

Orange juice 6 cl
Sugar syrup 2 cl

Fill half shaker with ice, add juice, syrup and cold earl grey
tea(2/3 cup), shake well and pour into a viva glass.
Garnish: Slice of Orange

FB33 Bamboo Show

Mango 100 gr
Banana 50 gr
Pineapple juice 12 cl
Lime juice 1 cl
Sugar syrup 2 cl

Pour all juices into blender with some ice, blend to smooth.
Pour into viva glass. Garnish: Mango slice
 STANDARD MOCKTAIL RECIPES

FB34 Virgin Colada

Pineapple juice 16 cl
Coconut cream 6 cl
Sugar syrup 2 cl

Put all ingredients into blender, blend well then pour into glass
over crushed ice.
Garnish: Slice of Pineapple, red cherry and short double straws.

FB35 Vanilla Milk Shakes

Vanilla ice cream 2 scoops

Fresh milk 12 cl
Vanilla syrup 1 cl
Whipping Cream top up

Put all ingredients into blender, blend well then pour into hi ball
glass.
Garnish: Whipped cream on top and red cherry.
 STANDARD MOCKTAIL RECIPES

FB36 Chocolate Milk Shakes

Chocolate ice cream 2 scoops

Fresh milk 12 cl
Whipping Cream top up

Put all ingredients into blender, blend well then pour into hi ball
glass.
Garnish: Whipped cream on top and red cherry.

FB37 Strawberry Milk Shakes

Strawberry ice cream 2 scoops

Fresh milk 12 cl
Strawberry syrup 1 cl
Whipping Cream top up

Put all ingredients into blender, blend well then pour into hiball
glass.
Garnish: Whipped cream on top and red cherry.
 STANDARD MOCKTAIL RECIPES

FB38 Iced Lemon Iced tea

Lipton tea 1 bag
Lime juice 2 cl
Sugar sysup 3 cl

Add 160 ml hot water into cup with tea bag.

Use back of tea spoon to muddle tea bag . Then pour into
shaker with fully ice cubes. Add lime and sugar. Shake well then
pour into glass. Put a lime wedge into glass.

STANDARD COCKTAIL RECIPES

FB39 Lime Juice

Fresh lime juice 6 cl

Sugar syrup 4 cl
O blue water 12 cl

Put all into shaker, add ice. Blend/ Shake well and pour into viva
glass.
Garnish: slice of Lime
 STANDARD MOCKTAIL RECIPES

FB40 Watermelon Juice

Watermelon juice 200g

Add watermelon and 3 cubes of ice into blender, blend well

then pour into viva galss

FB41 Orange Juice

Orange 3 pcs
Sugar Syrup 2 cl

Squeeze Orange juice, chill with some ice then strain into glass.
Garnish: Orange slice
 STANDARD COCKTAIL RECIPES

FB42 Mango Juice

Mango 200g
Sugar Syrup 3 cl

Put mango (1/2 pc) and syrup into blender with 3 cubes of ice.
Blend well then pour into viva glass.

STANDARD MOCKTAIL RECIPES

FB43 Pineaple Juice

Pineapple 200g
Water 12 cl

Fresh Pineapple (about 1/2 pc), put into blender with some ice,
add water blend well then pour into viva glass.
Garnish: Pineapple slice
 STANDARD COCKTAIL RECIPES

FB44 Passion fruit Juice

Passion fruit 2 pcs

Sugar Sysup 3 cl

Put passion fruit inclued sheet into shaker, add sugar and ice.
Shake well in 15 second, add water shake it again. Then strain
into glass.
Garnish: Round of passionfruit.
 STANDARD MOCKTAIL RECIPES

FB50 Gin or Rum or Vodka with mixer

Gin or Rum or Vodka 4 cl

Soft drink 20cl
(upon guest's order)

All Rums and Gins must add 1 piece of lime into glass

FB51 Campari and Orange

Capamri 4 cl
Orange Jucie 20 cl

Pour Campari into Hi ball glass with ice.

Orange juice put seperately in jug.
Add orange slice inside glass.
 STANDARD MOCKTAIL RECIPES

FB52 Whiskies and mixer

Whisky 4 cl
Coke 20 cl

All type of Whisky must use Whisky glass.

FB53 Passionate
Passion nectar 12 cl
Strawberry 50 gr
Strawberry Syrup 2 cl
Sugar 2 cl

Put all ingredients into Blender,blend well with ice then strain into
Viva glass. Garnish: Slice of passion fruit.

FB54 Kentumi
Vanilla ice cream 12 cl
Lime juice 50 gr
Strawberry Syrup 2 cl
Soda 1|2 can

Put all ingredients into Blender,blend well with ice then strain into
Viva glass. Garnish: a Strawberry
F
FB55 Incredible
Passion nectar 9 cl
Orange juice 6 cl
Vanilla ice cream 50 gr
Vanilla syrup 1 cl

Put all ingredients into Blender,blend well with ice then strain into
Viva glass. Garnish: Slice of Orange.
 STANDARD COCKTAIL RECIPES

FB56 The Diplomat

Dry vermouth 2 cl
Apricot Brandy 4 cl
Cherry Brandy 4 cl
Dashed Bitters 3 dashs

Put all ingredients into cocktail shaker,shake well with ice

then strain into Margarita glass. Garnish : Red cherry.

FB57 Sir Winston Churchill

Gin 3 cl
Stonichnaya 3 cl
Amareto 2 cl
Dry vermouth 1 cl
Tripsec 1 cl

Put all ingredients into cocktail shaker,shake well with ice

then strain into Margarita glass. Garnish : Slice of Lime and
red cherry
 STANDARD COCKTAIL RECIPES

BF58 Franklin D. Roosevelt

Light Rum 5 cl
Dry vermouth 1 cl
Orange juice 3 cl
Lime juice 1 cl
Peach Monin 1,5 cl
Grenadine 1 cl

Put all ingredients into cocktail shaker,shake well with ice

then strain into Margarita glass. Garnish : Slice of Orange

FB59
Pablo Neruda
Remy martin vsop 4 cl
Dry vermouth 1 cl
Orange juice 3 cl
Honey 1 cl
Mable syrup 1 cl
Fresh lemon juice 1 cl

Put all ingredients into cocktail shaker,shake well with ice

then strain into Margarita glass. Garnish : Slice of Orange
 STANDARD COCKTAIL RECIPES

FB60 Dwight Eisenhower

Ligh rum 5 cl
lime juice 1 cl
Brown sugar 1 tsp

Put all ingredients into cocktail shaker,shake well with ice

then strain into Grappa glass. Garnish :Red cherry

FB61 Mikhail Gorbachev

Stonichnaye 6 cl
Kahlua coffe lique 2 cl
Grenadine syrup 1 cl
egg york 2 cl
Ground nutmeg 5 gr
Iced cube 1 scoop

Put all ingredients into Blender,blend well with ice then strain
into Whisky glass. Garnish : Slice of Pineapple and nut-meg
Put all ingredients into Blender,blend well with ice then strain
into Whisky glass. Garnish : Slice of Pineapple and nut-meg
 STANDARD COCKTAIL RECIPES
Old Fashioned

Jimbeam bourbon 6 cl
Sugar cubes 1 pcs
Angosturabiter 3 dashes
Soda Few dashes

Place sugar cube in old fashioned glass and saturate with bitters,
add a dash of soda water.
Muddle until dissolved.
Fill the glass with ice cubes and add whiskey.
Garnish with orange slice, and a cocktail cherry.

Negroni

Gordon's Gin 3 cl
Martini Rosso 3 cl
Campari 3 cl

Put all ingredients into shaker with ice shake well

then pour into Old fashion glass.
Garnish: Slice of orange and cherry
 STANDARD COCKTAIL RECIPES
Salty Dog

Stonichnaya vodka 6 cl
Grape fruit juice 10 cl
Sugar syrub 2 cl

Put all ingredients into shaker with ice shake well

then pour into hi ball glass.
Garnish: a slice of pomelo fruit

Black Russian

Stonichnaya vodka 5 cl
Kahlua 4 cl

Pour the ingredients into an Old fashioned glass filled with ice
cubes.Stir gently.
 STANDARD COCKTAIL RECIPES
White Russian

Stonichnaya vodka 5 cl
Kahlua 4 cl
Fresh milk 3 cl

Put ice into glass then pour Kahlua, Vodka and then pour fresh
milk.

Sex on the beach

Stonichnaya vodka 6 cl
Peach juice 4 cl
Orange juice 4 cl
Cranbbery juice 4 cl
Grenadine 1 cl

Put all ingredients into shaker with ice shake well

then pour into martini glass.
Garnish: a round cut of fresh passionfruit
 STANDARD COCKTAIL RECIPES
Hot Toblerone Chocolate

Fresh milk 150ml

Whipping cream 50ml
Toblerone chocolate 30gr
Whipped cream 5ml

Put all ingredients together then heat slowly while stiring well

Gluhwein

Cherry brandy 15ml

Amaretto 9ml
Cooking wine 90ml
Cinnamon stick 10gr
Orange 50gr
Cardamon 1gr
Clove spice 1gr
Lemon fruit 5gr
Sugar brown 10gr

Put all ingredients together then heat slowly in 4 hours.

1 Grand Cosmopolitain
Grand Marnier 2 cl
Stonichlaya Vodka 3 cl
Cranberry Juice 4 cl
Lime Juice 1,5 cl
Grenadine . 2 dash

Put all ingredients into cocktail shaker

with ice, shake well.
Then pour into martini glass
Garnish: a lime wegde

2 Grand Margarita

Grand Marnier 30 cl
Omelca Tequila 4 cl
Lime juice 2 cl

Salt rim the margarita glass, Put all ingredients

into shaker with ice shake well then pour into
glass.
Garnish: a lime wedge and a salted on rim

3 B52

Kahlua 2 cl
Bailey 2 cl
Grand Marnier 2 cl

Layer pour over back of bar spoon: Kahlua,

bailey, Cointreau into glass.
Light up with fire, serve with straw on saucer
4 Red Lion

Grand Marnier 2 cl
Gordon Gin 3 cl
Orange Juice 3 cl
Lime Juice 1 cl
Grenadine syrup 0.5 cl

Sugar rim the martini glass, Put all ingredients

into shaker with ice shake well then pour into
glass.
Garnish: a lime wedge and sugar on rim

5 Grand' O

Grand Marnier 4 cl
Orange Juice 6 cl
Soda Water 6 cl

Full hiball glass with ice cubes, add orange juice

and soda water, and pour Grand Marnier.
Garnish: Lime wedge

6 Grand Mojito

Grand Marnier 6 cl
Mint leaf 6 sprig
Lime wedge 2 pcs
Soda 1 can

Put mint leaf, lime wegde and sugar into hi-ball

glass, muddle and add Rum, ice then top up with
soda water
Garnish: A sprig of mint leaf and lime wedge
7 Grand Marnier Ginger

Grand Marnier 4 cl
Ginger Ale 1 can

Put full ice into hi ball glass then add Grand

Marnier and top up soda.
Garnish: Lime wedge
SANGRIA (1 PITCHER)
Red wine
Napoleon Brandy
Lemon
Lime
Orange
Apple
Apple juice
Cinamon stick
Vanilla syrub
Syrup
Sprite

Chopped all fruits and put it in a Pitcher then add red wine,
brandy, syrub,cinamon sticks inside. Top up Sprite and ice
cubes after atleast 2 hours and before you serve.

SANGRIA (0.5 PITCHER)

Red wine
Napoleon Brandy
Lemon
Lime
Orange
Apple
Apple juice
Cinamon stick
Vanilla syrub
Syrup
Sprite

Chopped all fruits and put it in a Pitcher then add red wine,
brandy, syrub,cinamon sticks inside.Top up Sprite and ice
cubes after atleast 2 hours and before you serve.
Chopped all fruits and put it in a Pitcher then add red wine,
brandy, syrub,cinamon sticks inside.Top up Sprite and ice
cubes after atleast 2 hours and before you serve.
 0.5 L
6 cl
1/2 pc
1pcs
1pcs
3/4 pc
12 cl
1stick(20gr)
30 ml
30 ml
top up

tcher then add red wine,

de. Top up Sprite and ice
nd before you serve.

300 ml
4 cl
1/2 pc
1pcs
1/2 pc
1/2 pc
8 cl
1stick(20gr)
20 ml
20 ml
top up

tcher then add red wine,

de.Top up Sprite and ice
nd before you serve.
Name Sapa Spring

Tao Meo
Jasmine tea
Kumquat
Syrup

Put all ingredients into shaker, shake well then pour into Hi-b
Garnish: 3 pcs cut Kumquat place on surface.

Name 4 HITO

Nep Phu Loc

Mint Syrup
Lime juice
Soda
Mint leaf

Slap (but dont slice up) the mint leaves and drop into the g
Add Sơn Tinh Nếp Phú Lộc and lemon juice on the top then sti
Add ice then soda top-up, with a little mint syrup to fini
Name Westlake Star
Tao Meo
Sparkling Jean Louis
Lime juice
Honey
Lemongrass
Vietnamese basil

Muddle the honey, sliced lemongrass & basil leaves togethe

mixing glass. Add the lemon juice before giving a little stir to m
the honey is fully dissolved.
Add the Táo Mèo before then adding ice
Shake hard for 10 seconds to make sure the flavours are wel
Fine strain into the serving glass
Top up w/Prosecco
Add a stick of lemongrass as garnish

Name Night Sky

Nep Cam
Amaretto
Crème de Cassic
Vietnamese Coffee
Sugar syrup

Chill the serving glass,

Build all the ingredients into the mixing glass
Fill the mixing glass with ice, all the way to the top
Shake for 20 seconds until everything well mixed
Fine strain into the serving glass
Garnish with 2 pieces of star anise
 Chill the serving glass,
Build all the ingredients into the mixing glass
Fill the mixing glass with ice, all the way to the top
Shake for 20 seconds until everything well mixed
Fine strain into the serving glass
Garnish with 2 pieces of star anise
 6 cl
5 cl
2 cl
2 cl

nto shaker, shake well then pour into Hi-ball glass.

h: 3 pcs cut Kumquat place on surface.

5 cl
3 cl
1,5 cl
1 can
6 spig

lice up) the mint leaves and drop into the glass.
Phú Lộc and lemon juice on the top then stir gently.
soda top-up, with a little mint syrup to finish
 2,5 cl
kling Jean Louis 12 cl
1 cl
5 cl
1 stick
namese basil 5 sprig

y, sliced lemongrass & basil leaves together in the

e lemon juice before giving a little stir to make sure
the honey is fully dissolved.
the Táo Mèo before then adding ice
seconds to make sure the flavours are well mixed
Fine strain into the serving glass
Top up w/Prosecco
dd a stick of lemongrass as garnish

4 cl
1 cl
me de Cassic 1 cl
namese Coffee 2,5 cl
1 cl

Chill the serving glass,

ll the ingredients into the mixing glass
ixing glass with ice, all the way to the top
r 20 seconds until everything well mixed
Fine strain into the serving glass
arnish with 2 pieces of star anise
1 Name Soft Love
Jomeo & Juliet set
Gin 4 cl
Blue Curacao 0.5 cl
Grenadine 0.5 cl
Grapefruit juice 3 cl
Syrup 1 cl

Shaken
Small Martini
Sugar rim
Pomelo skin oil

2 Name Romance

Vodka 3 cl
Rum 3 cl
Raspberry 2 spoon
Sugar syrup 3 cl

Shaken
Small Martini

3 Name Kiss on the lips

Sweet Love Strawberry 4 pcs

Yoghurt 1/2 box
Strawberry syrup 2
Whipping cream on top

Blend
Strawberry Heartshape
Champagne Flute

4 Name Rose

Vodka 4 cl
Crème de cassis 1.5 cl
Cranberry juice 4 cl
Raspberry fruit 2 spoons
Syrup 1 cl

Shake
Strawberry Heartshape
Champagne Flute