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General Conversion in Baking
General Conversion in Baking
3 teaspoon = 1 tablespoon
48 teaspoon = 1 cup
1 tablespoon = 3 teaspoon
2 tablespoon = 1 fluid ounce
16 tablespoon = 1 cup
64 tablespoon = 1 quart
256 tablespoon = 1 gallon
¼ cup = 4 tablespoons
1/3 cup = 5 1/3 tablespoons
½ cup = 8 tablespoons
1 cup = 16 tablespoon
1 cup = 8 fluid ounces
2 cup = 1 pint
4 cup = 1 quart
16 cup = 1 gallon
1 pint = 32 tablespoon
1 pint = 16 fluid ounces
1 pint = 2 cup
2 pint = 1 quart
8 pint = 1 gallon
1 quart = 64 tablespoon
1 quart = 32 fluid ounces
1 quart = 4 cup
1 quart = 2 pint
4 quart = 1 gallon
1 pound = 16 ounces
American/Metric/BSI
American Metric BSI>
1 ounce 28.4 grams 1 ounce
1 pound
1 pound 454 grams
1 UK teaspoon
1 teaspoon 5 ml
1 UK dessertspoon
1 tablespoon 14.8 ml
Scoop Sizes
Scoop Measure Level Measure
6 2/3 cup
8 ½ cup
10 2/5 cup
12 1/3 cup
16 ¼ cup
20 3 1/5 tablespoons
24 2 2/3 tablespoons
30 2 1/5 tablespoons
40 1 3/5 tablespoons
Ladle Sizes
Size Portion of a Cup Number per Quart Number per Liter
1 oz. 1/8 32 34
2 oz. ¼ 16 17
4 oz. ½ 8 8.6
Temperature Conversions
F° C°
212° 100°
225° 107°
250° 121°
275° 135°
300° 149°
325° 163°
350° 177°
375° 191°
400° 204°
425° 218°
450° 232°
475° 246°
500° 260°
525° 274°
t °C = (t °F - 32) X 5
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9
t °F = t °C X 9 + 32
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5