Rubrics in Judging Cooking Contest

Theme: "Sa Hapag ng mga Bayani"

Date:_______________________
Criteria On a Scale of 1-5 with 5 Being Perfect
Criteria 1 2 3 4 5
Creativity: The dish showcases creative development.
An appropriate use of ingrdients and techniques
selected.

Texture and Color: The dish display a balanced profile

of colors and textures.

Cooking Techniques: The recipe demonstrates the use

appropriate cooking techniques and use of equipment.

Flavor Profiles: The dish demonstrates a proper balance of

flavors.

Technical Grid: The recipe template was complete and

contained clear and concise information.

Relatedness: The recipe is related to the theme sa

hapag ng mga bayani. The dish showcase the favorite
food of the heroes.

Total Score

Comments:____________________________________
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Judge Signature:_______________________________