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CS CHM1203
CS CHM1203
4.
L T P O A OL IL
L = Lecture 28 14 20 18 14 102
T = Tutorial
P = Practical(Lab)
O = Others
A = Assessment
OL = Online learning
IL = Independent learning
5. Credit Value: 4
8. Synopsis:
This course, the first of a two-semester sequence, presents an introduction to general chemistry. Fundamental topics
covered are atomic structure and the periodic table, electronic configurations, chemical bonding and molecular
geometry, chemical calculations, properties of gases, liquid and solids, characteristics of solutions, chemical reactions,
acid-base reaction and nuclear chemistry. Laboratory work will demonstrate some of the principles covered in the
lectures.
9. Mode of Delivery:
Face to face and online : Lectures, Tutorials, E-Learning
Face to face : Laboratory Work
Sessions Topics LO L T P OL O A IL
1–2 Basic Concepts about Matter 1,2 2 1 2 14 18 88
Chemistry: The study of matter.
Physical states of matter. Properties of
matter. Changes in matter. Pure
substances and mixtures. Elemnent and
compounds. Names and chemical
symbols of the elements. Atoms and
molecules. Chemical formulas.
Measurement in Chemistry
Metric system units. Exact and inexact
numbers. Uncertainty in measurement
and significant figures. Significant
figures and mathematical operations.
Scientific notation. Density.
Temperature scales and heat energy.
Lecture (L), Tutorial (T), Practical (P), Other (O), Assessment (A), Online learning (OL), Independent Learning (IL);
Learning Outcome (LO)
Additional references:
Denniston, K.J., Topping, J.J. & D. Q. Dorr (2017). General, organic & biochemistry. (9th Ed.) Iowa: McGraw-Hill
Timberlake, K.C. (2019). General, organic & biological chemistry: structures of life. (6th Ed.) California: Pearson
Education.
Assessment format:
Test : 15%
Assignment : 25%
Laboratory Report : 10%
50%
Final Examination : Paper consists of 5 structured-type questions. Students are required to answer
any 4 questions. All questions carry equal marks
Laboratory work:
1. Elements, Compounds and Mixtures
2. Physical and Chemical Properties and Changes
3. Classification of Chemical Reactions
4. Analysis Using Decomposition Reactions
5. Gas Laws
6. Soluble and Insoluble Salts
7. Testing for cations and anions
8. Reaction rates and Equilibrium
9. Acids, Bases, Salts and Buffers
10. Acid-base Titration: determination of Acetic Acid Content in Vinegar
Grading Scale:
A+ (90 – 100) (4.00), A (80 – 89) (4.00), A (75 – 79) (3.67), B+ (70 – 74) (3.33), B (65 – 69) (3.00),
B (60 – 64) (2.67), C+ (55 – 59) (2.33), C (50 – 54) (2.00), C (45 – 49) (1.50), D (40 – 44) (1.00),
F (0 – 39) (0.00)
A student who obtains a grade C- (45 – 49 marks) in a 100% coursework module is required to resubmit the
coursework component determined by the lecturer and ascertained at the Exam Board. Resubmission marks will
be capped at a maximum of 50 marks or a grade C.
A passing mark can only be achieved when the student attempts both the coursework and final exams.