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Seledri
Seledri
org_id=59&culture_var=en&journal_id=9&issue_id=613&manuscript_id=5488&segmen
t=fa
http://pubs.acs.org/doi/abs/10.1021/np900117v
Yantai University.
,
* Corresponding author. Tel: +86 24 23986463. Fax: +86 24 23993994. E-mail:
fengqiu2000@tom.com.
Abstract
Three new triterpenoids, 11,21-dioxo-2β,3β,15α-trihydroxyurs-12-ene-2-O-β-d-
glucopyranoside (1), 11,21-dioxo-3β,15α,24-trihydroxyurs-12-ene-24-O-β-d-
glucopyranoside (2), and 11,21-dioxo-3β,15α,24-trihydroxyolean-12-ene-24-O-β-d-
glucopyranoside (3), and two new flavonoids, apigenin-7-O-[2′′-O-(5′′′-O-feruloyl)-β-d-
apiofuranosyl]-β-d-glucopyranoside (4) and chrysoeriol-7-O-[2′′-O-(5′′′-O-feruloyl)-β-d-
apiofuranosyl]-β-d-glucopyranoside (5), were isolated from the whole plant of fresh
celery (Apium graveolens), together with 10 known flavonoids. The structures of the new
compounds were elucidated by analysis of spectroscopic data. The inhibitory effects of
the compounds isolated on nitric oxide production in lipopolysaccaride-activated
macrophages were evaluated.