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What the Fries

A Proposed Feasibility Study

Presented to the Faculty of the Business Administration Department

Cainta Catholic College

Cainta, Rizal

In Partial Fulfilment of the Requirements for the Subject

Feasibility Study

Michaeleine S. Hernandez

Julie Anne I. Mendoza

Derby Lyn A. Gabon

Queenie Anne Kaye M. Buenaobra

Mary Joy P. Torida

Karl Angelo DM. Silayan

2019
TABLE OF CONTENTS

Page

CHAPTER 1. THE PROJECT STUDY

Introduction 1

Background of the Study 3

Significance of the Study 5

CHAPTER 2. SUMMARY OF THE PROJECT STUDY

Name of the Firm 7

Logo 8

Location 9

Brief Description of the Project 11

Nature/Kind of Business 12

CHAPTER 3. PROPONENT, MANAGEMENT AND PERSONNEL

Proponent 13

Management 14

Organizational structure 15

Hiring and Selecting Process 16

Job Analysis 17

Company Policies 20

Vision 23

Mission

Objectives

Values
CHAPTER 4. MARKET FEASIBILITY

Market Description 24

Target Market 25

Areas of Geographical coverage 26

Demand Analysis 27

Supply Analysis 28

Competitors 35

Proposed Marketing Program 37

SWOT Analysis 40

Projected Sales 41

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