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La Consolacion: College Bacolod
La Consolacion: College Bacolod
COLLEGE BACOLOD
Basted egg
YIELD/# OF SERVING:1 Date:JANUARY2019
COOKING METHOD PRIMARY:NS PAN SECONDARY:
INGREDIENTS SIZE CUT QUANTITY UNIT PROCEDURE:
eggs 1 pc Melt some butter
butter 1 tbsp In a non stick pan.
Salt pinch Crack an egg
pepper pinch Whites are nearly set
water 2 tbsp Add dizzle of hot tap
Water. Put a cover
On the top of the pan.
Let it cook until it
Steam about 30 sec.
Trim off any uneven
Whites if desired and
Serve.
CHEF’S TIPS:
PRESENTATION NOTES
REMARKS: