WI.NO.: LECC/QMP/5.4/01.

WI-09T
LAB EQUIPMENTS CALIBRATION CENTRE ISSUE NO : 03
Work Instruction for Thermal Mapping of Furnace ISSUE DATE : 15/03/2018
REV NO : 01
(300°Cto 1000°C)
REV.DATE :06/02/2019
PAGE NO : 1 OF 2

PURPOSE :
To execute the Thermal Mapping of Annealing Furnace

SCOPE :
Thermal Mapping of Furnace of range temperature (300°C to 1000°C ) at single Position as well as at Multi
Positions.

REFERENCE DOCUMENT : NABL - 124 , ITS-90

EQUIPMENT USED :
300°C to 1000°C : “S” Type Thermocouple With Indicator

RESPONSIBILITY: Responsibility for the implementation of this procedure lies with technical Manager/Lab. Exec.

PRINCIPAL: To execute the thermal mapping in the furnace.

PRECAUTION:-
• While Going to Site keep record on movement register F-04(5.5/01)
• During the mapping procedure do not move the master and instrument.
• Operate the instrument very carefully while reading the instruction.
• Ensure inflammable materials are kept away from hot parts of the apparatus to prevent the fire risk.

REPARED By REVIEWED & APPROVED By

 WI.NO.: LECC/QMP/5.4/01.WI-09T
LAB EQUIPMENTS CALIBRATION CENTRE ISSUE NO : 03
Work Instruction for Thermal Mapping of Furnace ISSUE DATE : 15/03/2018
REV NO : 01
(300°Cto 1000°C)
REV.DATE :06/02/2019
PAGE NO : 1 OF 2

CALIBRATION PROCEDURE :
1. Temperature mapping is carried out by using the calibrated probes and data logger.
2. Positions and number of locations for temperature mapping is identified in such a way that it covers
every corner and centre of the chamber.
3. Protocol for temperature mapping indicating objective, scope, responsibilities, methodology, acceptance
criteria, calibration status, summary and conclusions is prepared.
4. Protocol is prepared by Technical Manager, checked and approved by Quality Head.
5. Temperature probes are inserted at identified locations without touching the tip.
6. In next step, number of channels is set and pre interval time on data logger is set.
7. Mapping is started after the stabilization of the desired temperature.
8. After following all the above steps, temperature reading of each probe is recorded in the temperature
mapping record.
9. Final report for temperature is prepared by Technical Manager indicating the summery and conclusions
and is checked by the Quality Head.
10. For new equipment, mapping is done for three consecutive days (70-72 hours)
11. Remapping is done once every year for 24 hours.

Actual observation = (Std. observation ± correction factor from calibration certificate).

UNCERTAINTY: The overall uncertainty is calculated as per work instruction No. LECC/QMP/5.4/01-WI-09-U

TYPE – B UNCERTAINTY COMPONENTS:-

1. Due to uncertainty of Master.
2. Due to resolution of UUC.

CALIBRATION CERTIFICATE: A detailed calibration certificateF03(5.10/01) will be issued recording all the details
& calibration results in Quality Manual Procedure LECC/QMP/5.10/01

REPARED By REVIEWED & APPROVED By