DINNER MENU

245 North College Avenue Bloomington, Indiana 47404

(812) 331-1335 www.bloomingtonin.stayhgi.com
GENERAL INFORMATION

Enclosed you will find suggested menu selections for your event. We can also customize your menus if you do not see
particular selections you are looking for. To ensure that your event is successful the Hilton Garden Inn adheres to the
following policies:

Timing
Banquet menus, room arrangements and other details pertinent to your function should be coordinated with the Sales
Department between four and six weeks prior to your function. Extra time should be allowed for special events, large
groups and weddings due to the need for extra details on these types of events. Our Chef will he happy to plan a menu
especially for you and make arrangements to ensure a successful event. Any meal functions requiring complete setup more
than one hour prior to the serving time or lasting 6 hours in total length are subject to a labor fee. Resetting a room will also
result in a labor fee. All indoor functions must end by 12:00 a.m.

Food & Beverage

Because the Hilton Garden Inn is responsible for the quality and freshness of food served to our guests, we do not allow
any food or beverage to be brought into the hotel by guests. The hotel will purchase any special items from a licensed
purveyor. Because of market fluctuations, the Hilton Garden Inn Bloomington does not guarantee menu prices until 60 days
prior to the event. Should our prices increase, written notification will be given. Removal of any foods provided by the hotel
is also prohibited.

Prices
Any additional costs, above and beyond, food and beverage fees, will be quoted and presented to you on the banquet event
order that summarizes your arrangements and meals once details are finalized. A guaranteed number of guests must be
verified with the catering department seven business days prior to your function.

Hospitality Suites
Arrangements can be made to ensure the comfort of your guests. Hospitality suites can be arranged only in certain areas of
the hotel. Please contact your Event Manager prior to making your plans.

Outdoor Functions
All functions booked on the Terrace or Courtyard must have a backup plan in case of inclement weather. The decision
regarding the utilization of the backup plan will be made by the Banquet Manager or Manager on Duty for lunches by 9 a.m.
and 1 p.m. for dinner or evening receptions. Once a decision has been made, it is final. All outdoor functions must end by
10 p.m.

245 North College Avenue Bloomington, Indiana 47404

(812) 331-1335 www.bloomingtonin.stayhgi.com
 PLATED DINNER

Entrées
Includes Choice of Soup or Salad, Rolls, Butter, Dessert
Coffee, Hot Tea, Milk, Iced Tea and Lemonade

Petite Fillet & Shrimp 32.95 per person

Fillet topped with Garlic Butter and Sautéed
Jumbo Shrimp Finished with a Bourbon Demi Glace.
Served with Garlic Mashed Potatoes & Vegetables.

Grilled New York Strip Steak 27.95 per person

A 12oz. Steak Flavored with a Brandy Demi-Glace,
Caramelized Onions and Sliced Mushrooms. Served with
Garlic Mashed Potatoes & Vegetables.

Dijon Crusted Pork Loin 25.95per person

Herb Crusted Dijon Pork Loin Topped with a Demi
Glaze and Served with Roasted Red Potatoes and
Vegetables

Chicken Marsala 21.95per person

Sautéed Chicken Breast over Angel Haired Pasta
Finished with a Mushroom Marsala Wine Sauce and
Served with Sunshine Blend Vegetables

Stuffed Chicken Breast 21.95 per person

Tender Boneless Chicken Breast, Stuffed with Provolone
Cheese, Proscuitto Ham, and Spinach, Then Covered in a
Basil Pesto Cream Sauce, and served with Roasted Red
Potatoes and Vegetables.
Pork Chops 21.95per person
Two 4oz Boneless Pork Chops, Marinated in our own
Special Blend of Herbs and Dijon,
Grilled to perfection and served with Roasted Fingerling
Potatoes and Vegetables

A service charge and applicable state sales tax will be added to all food and beverage arrangements.

245 North College Avenue Bloomington, Indiana 47404

(812) 331-1335 www.bloomingtonin.stayhgi.com
PLATED DINNER

Entrées
Includes Choice of Soup or Salad, Rolls, Butter, Dessert
Coffee, Hot Tea, Milk, Iced Tea and Lemonade

Salmon 25.95 per person

Seared Salmon with Lemon-Herb Butter Sauce, served
over Wild Rice Pilaf and Vegetables

Petite Filet and Chicken Breast 29.95 per person

4 oz Grilled Beef Filet Paired with a 3 oz Grilled Chicken

Breast Topped with a Demi Glace Served with
Roasted Potatoes and Sunshine Blend Vegetables

Salmon and Chicken Breast 24.95 per person

4 oz Salmon Filet Drizzled with a Lemon Cream Sauce
Paired with a 3 oz Grilled Chicken Breast Topped
with a Demi Glace Served with Roasted Potatoes and
Sunshine Blend Vegetables

Mushroom Ravioli 19.95per person

Mushroom-Stuffed Ravioli in a Cream Sauce, Topped with
Roasted Mixed Vegetables.

Portabella Neapolitan 19.95per person

Rounds of Polenta, Roasted Portabella Caps, Roasted
Pepper, Squash, Zucchini topped with Matchstick
Carrots and served with a Red Pepper Coulis

Vegetarian Lasagna 18.95 per person

Tender al dente Lasagna Noodles layered with Fresh Basil
Pesto, Roasted Vegetables, and Mozzarella Cheeses, Served
with Traditional Marinara Sauce

Linguine Primavera 17.95 per person

Linguine Tossed with Spring Vegetables in a Light Cream
Sauce or Marinara Sauce
Add Shrimp $3.50 per person

A service charge and applicable state sales tax will be added to all food and beverage arrangements.

245 North College Avenue Bloomington, Indiana 47404

(812) 331-1335 www.bloomingtonin.stayhgi.com
PLATED DINNER

Plated Starter Selections

Choice of Soup or Salad with plated lunch entrée
(Must be same selection for entire group)

Starter Soups
Tomato Bisque Potato Leek
Vegetable Beef Chicken Noodle
Lemon Chicken & Rice House Made Chili
Cheesy Chicken Tortilla
Starter Salads
Caesar Salad- Romaine Lettuce, Parmesan Cheese and
Croutons Served with Caesar Dressing

House Salad – Iceberg Mix, Tomato, Cucumber, Carrot

and Croutons (Choice of Two Dressings)

Upgraded Salads (Please add $1.50 per Guest)

Spinach and Goat Cheese Salad - Baby Spinach, Diced
Tomato, Goat Cheese, Sweet Red Onion, Candied
Pecans, and Fresh Strawberries
Served with Champagne Vinaigrette Dressing

Wedge Salad – ¼ Head Iceberg, Cherry Tomato, Red

Onion and Pancetta (Choice of Two Dressings)

Dressings: Ranch, Bleu Cheese, Balsamic Vinaigrette,

Raspberry Vinaigrette, Honey Mustard, French, Italian,
Champagne Vinaigrette, Thousand Island, Oil and
Vinegar

Desserts
(Must be same selection for everyone in the Group)
Chocolate Cake, NY Cheesecake, Carrot Cake,
Strawberry Shortcake Cake, Key Lime Pie or Fruit Cup

A service charge and applicable state sales tax will be added to all food and beverage arrangements.

245 North College Avenue Bloomington, Indiana 47404

(812) 331-1335 www.bloomingtonin.stayhgi.com
 DINNER
BUFFETS
To ensure quality of food, all dinner buffets will be served a maximum
of 2 hours. Minimum of 20 Guests for all Dinner Buffets or add $2.50
per Guest to Menu Price

The Italian Buffet 27.95 per person Southwestern Buffet 23.95 per person
Rolls and Butter or Bread Sticks (Choice of One) Bread
Sunshine Blend Vegetables Warn Flour Tortillas
Baked Ziti with Mozzarella served with Marinara Sauces Refried Beans
Selection of Two of the Following Salads: Spanish Rice
Caesar Salad with Croutons and Parmesan Cheese or Marinated Chicken and Beef Strips
House Salad with Cucumber, Tomato, Croutons Marinated Peppers and Onions
and Carrots Condiments to Include:
(Choice of One) Diced Tomato, Shredded Lettuce and Cheddar Cheese,
Tortellini Salad with Basil Pesto Vinaigrette, Baby Spinach Jalapeno Peppers, Salsa, Sour Cream and
and Mushrooms, or Tomato Mozzarella Salad Guacamole
Selection of Two of the Following Entrees: Chef ’s Selection of Desserts
Each Additional Item after First Two is $3.00 per person Freshly Brewed Coffee, Hot Teas, Ice Tea
Chicken Parmesan and Lemonade
Meatballs Add Shrimp $3.50 per person
Roasted Pork Loin with Whole Grain Mustard Crust in a Add Seasoned Ground Beef $2.00 per person
Marsala Sauce Add Guacamole $1.00 per person
Garlic Roasted New York Strip Loin of Beef with Add Caesar Salad or
Gorgonzola Demi Glace Mixed Green Salad
Chef ’s Selection of Desserts with Two Dressings $2.00 per person
Freshly Brewed Coffee, Hot Teas, Ice Tea and Lemonade
Build Your Own Pasta Buffet 23.95 per person
Caesar Salad or Mixed Green Salad with Two Dressings
(Choice of One)
Rolls and Butter or Bread Sticks (Choice of One)
Chef ’s Selection of Seasonal Vegetable
Ziti, Bowtie or Tortellini Pasta (Choice of Two)
Alfredo, Marinara Sauce or Meat Sauce
(Choice of Two)
Miniature Meatballs
Chicken Parmesan
Chef ’s Selection of Desserts
Freshly Brewed Coffee, Hot Teas, Ice Tea and Milk

A service charge and applicable state sales tax will be added to all food and beverage arrangements.

245 North College Avenue Bloomington, Indiana 47404

(812) 331-1335 www.bloomingtonin.stayhgi.com
 DINNER
BUFFETS
To ensure quality of food, all dinner buffets will be served a maximum
of 2 hours. Minimum of 20 Guests for all Dinner Buffets or add $2.50
per Guest to Menu Price

Build Your Own Dinner Buffet

Dinner Buffet 1 19.95 per person

Fresh Baked Rolls and Butter
Mixed Field Greens with Tomato, Cucumber, Julienne Carrots and Croutons (Choice of Two Dressings)
Choice of One Entrée, One Vegetable, One Starch, One Cold Salad and Two Desserts
Freshly Brewed Coffee, Hot Teas, Ice Tea and Lemonade

Dinner Buffet 2 23.95 per person

Fresh Baked Rolls and Butter
Mixed Field Greens with Tomato, Cucumber, Julienne Carrots and Croutons (Choice of Two Dressings)
Choice of Two Entrées, One Vegetable, One Starch, One Cold Salad and Two Desserts
Freshly Brewed Coffee, Hot Teas, Ice Tea and Lemonade

Dinner Buffet 3 27.95 per person

Fresh Baked Rolls and Butter
Mixed Field Greens with Tomato, Cucumber, Julienne Carrots and Croutons (Choice of Two Dressings)
Choice of Three Entrées, One Vegetable, One Starch, One Cold Salad and Two Desserts
Freshly Brewed Coffee, Hot Teas, Ice Tea and Lemonade

Additional Vegetable, Starch or Cold Salad $2.00 per person

Add one of our soups to your dinner buffet for an additional $2.00 per person

A service charge and applicable state sales tax will be added to all food and beverage arrangements.

245 North College Avenue Bloomington, Indiana 47404

(812) 331-1335 www.bloomingtonin.stayhgi.com
 DINNER
BUFFETS To ensure quality of food, all dinner buffets will be served a maximum
of 2 hours. Minimum of 20 Guests for all Dinner Buffets or add $2.50
per Guest to Menu Price

Dinner Cold Salads

House Made Coleslaw Pasta Salad
Potato Salad Fruit Salad
Tomato Mozzarella Salad Marinated Button Mushrooms in Red Wine Vinaigrette
Tortellini Salad with Basil Pesto Vinaigrette, Baby Spinach and Mushrooms

Dinner Vegetables
Green Beans with Bacon and Onion Green Beans Steamed Asparagus
Steamed Baby Carrots Broccoli
Corn Sunshine Blend – Green Bean, Wax Bean, Carrots
Mixed Vegetables – Squash, Zucchini, Red Onion, Mushroom, Broccoli

Dinner Starches
Mashed Potatoes and Gravy – (choice of Idaho, Red, or Yukon Gold)
Herb Roasted Red Potato Herb Roasted Fingerling Potato
Rice Pilaf White Rice
Wild Rice Pilaf Au Gratin Potatoes
Baked Potato Risotto

Dinner Entrees
Grilled Chicken Breast with Mushroom Demi Dijon Crusted Pork Loin
Baked Tilapia Roasted Chicken Quarters
Grilled Trout Beef Tips and Mushrooms
Fried Chicken Meat Loaf
Smoked Sausage and Sauerkraut Chicken Parmesan
BBQ Pulled Pork Stuffed Chicken Breast
Smoked Ham with a Citrus Glaze House Roasted Turkey Breast
Citrus Glazed Pork Loin Mushroom Ravioli in a cream Sauce
Meat Lasagna Vegetarian Lasagna
Baked Ziti with Mozzarella and Marinara Seared Salmon in a Lemon Butter Sauce

Roast Round of Beef with a Red Wine Demi Glace, NY Strip Steak or Filet (ONLY ONE SELECTION)

A service charge and applicable state sales tax will be added to all food and beverage arrangements.

245 North College Avenue Bloomington, Indiana 47404

(812) 331-1335 www.bloomingtonin.stayhgi.com
 DINNER
BUFFETS To ensure quality of food, all dinner buffets will be served a maximum
of 2 hours. Minimum of 20 Guests for all Dinner Buffets or add $2.50
per Guest to Menu Price

Dinner Desserts
Cakes and Pies
Chocolate Cake
Carrot Cake
Strawberry Shortcake
Key Lime Pie
Assorted Cookies (Chocolate Chip, Oatmeal Raisin Walnut, Peanut Butter)
Frosted Walnut Brownies

Assorted Cheesecakes
NY Cheesecake
Double Chocolate
Turtle Cheesecake
White Chocolate Raspberry
Chocolate Chip Cheesecake
Mini Cheesecakes

Soup Choices
Tomato Bisque
Chicken Noodle
Vegetable Beef
Potato Leek
Lemon Chicken and Rice
House Made Chili
Cheesy Chicken Tortilla Soup

Dressing Choices
Ranch
Bleu Cheese
Balsamic Vinaigrette
Raspberry Vinaigrette
Honey Mustard
French
Italian
Champagne Vinaigrette
Thousand Island
Oil and Vinegar

A service charge and applicable state sales tax will be added to all food and beverage arrangements.

245 North College Avenue Bloomington, Indiana 47404

(812) 331-1335 www.bloomingtonin.stayhgi.com