SANDEEP KUMAR

Hotel Golden Tulip

C/2 Raj Nagar District Center Contact # Cell: +919311858819
Ghaziabad UP E-mail ID: kalansandeep@gmail.com
Ph.No. +91-9311858819 sandeepkalan@gmail.com
__________________________________________________ _____________________________

Career Objective

To be the best in the field of my work through consistent good Performance supported by my desire to
acquire knowledge, skill & experience: supplemented by my professional & educational qualification &
with a strong will & motivation to work hard.

Experience

Presently working with ‘Hotel Golden Tulip, Ghaziabad, as Asst. Restaurant Manager as a
Preopening Team Member.

Worked with ‘SAROVAR HOTEL & RESORTS’ posted at MAJESTIC PARK PLAZA HOTEL,
Ludhiana (5 star property), as F&B Executive (From 26th of July, 2006 to 03th April2010)

KEY RESPONSIBLITIES

 Computer literate and good in reports generation

 Managing day to day restaurant operations in an effective manner

Conduct of daily briefing

 Motivate team to achieve sales target & to achieve guest satisfaction

 Overseeing cost control activities

 Responsible for profitability / achievement of targets through various schemes and promotions

 Checking staff etiquette and appearance

 Strategizing for achievement of targets and profitability
 Ensuring a zero defect restaurant
  Duty allocation & preparation for duty charts
 Consolidating guest feedback & ensuring timely action for the same & Keep seniors informed
about guest feedback
 Responsible for taking the inventories, requisition & general
 Maintaining organized operation and high standards of hygiene and service standard
 Menu Planning, Cost Controlling, Inventory Management

EDUCATION

Institute Qualification Year

Symbiosis Center for Distance P.G. Diploma in Customer current
Learning, Pune Relation Management

Institute of Hotel Management, Bsc. In Hotel 2003-06

Catering & Nutrition, Gurdaspur Management

C.B.S.E. Sr. Secondary 2000-02

C.B.S.E. Secondary 1999-00

CORE COMPETENCIES

 A determine individual, with a highly developed sense of team achievement.

 A sound knowledge in food & beverage operation as have a good exposure of working in
almost all the outlets.
 A main characteristic includes self motivation enthusiasm, a driven nature & a pro-active
approach to operation & focus on creating an exceptional guest experience.
 Having a well defined inter personal skill and have regularly been described as responsible &
adaptable team member.
 I thrive on challenge.

RELEATED INFORMATIONS

 Participated in Manager Excellence Training Session conducted by Co Operate Training

Manager
 Got apparition letter from G.M. for good service in Butler Service.
 Got apparition letter from G.M. for good service in Room Service.
 Successfully completed 20 weeks Industrial Training from Hotel Radisson New Delhi. in all
the major department (F&B Production, Housekeeping Front Office Security, & F&B
Service).
 Vocational training from Hotel Radisson MBD in Noida in F&B Service (Banquets).
 Active participation in different food fests which were organized in college campus.
 Active participated in blood donation camp.
  Participated in athletics games at state level.
 Participated in various games (Foot Ball, Athletics, & Basket Ball at zonal level.
 Worked on research project Importance of Small

PERSONAL INFORMATION

Date of birth 01st -Sep-1984

Languages known English& Hindi

Hobbies Singing, Interaction With people & Playing Chess

Permanent Address Ho.No.162, Near Om Shanti Bahvan,

Bakhtawar Pur,
Delhi 110036

Current CTC 18000/- per month+ Service Charge+ cash tip

References
Mr.Virender Rathee Mr. Rajiv Sondhi ` Mr. Manish Gupta
Asst. F&B Manager F&B Manager F&B Manager
Hotel Radisson Hotel Majestic park plaza Hotel Ramada
New Delhi Ludhiana Gurgoan

SANDEEP KUMAR