COOKING

- is the best way to prevent wastage

of spoilage of fish cooking.Fish with
venigar,like in paksiw,prolorged he
period of preservation.

CANNING
- is the packing of fish in airtight
containers such as tin cans
glass,jars,which prevent air and
microorganism from eatering.

FERMENTATION
- is a traditional preservation of fish.
Before refrigeration, canning and other
modern preservation techniques
became available, fermenting was an
important preservation method.