CRITERIA FOR JUDGING

30% Table Skirting Techniques

20% Degree of Difficulty
15% Accuracy and Correctness
15% Sturdiness/Durability/Stability
10% Originality/Relevance to the Theme
10% Overall Impact
100% TOTAL

CRITERIA FOR JUDGING AND THE MECHANICS

ACTIVITIES:

ZUMBA DANCE CONTEST

The criteria for judging are the following:
Choreography (Creativity, Artistry, Style & Originality) - 50%
Execution (Timing & Coordination, Projection & Expression) - 30%
Costume and props - 15%
Audience Impact - 5%
Total - 100%

TABLE SKIRTING
Table Skirting Techniques-------------------------------------------------------------30%
Degree of Difficulty--------------------------------------------------------------------- 20%
Accuracy and Correctness-------------------------------------------------------------15%
Sturdiness/Durability/Stability-------------------------------------------------------15%
Originality/Relevance to the Theme-------------------------------------------------10%
Overall Impact---------------------------------------------------------------------------10%
TOTAL------------------------------------------------------------------------------------100%

ESSAY WRITING CONTEST & POEM MAKING CONTEST

Relevance to the theme ------------------------------------------------------------------------50%
Creativity/Style and Originality - -----------------------------------------------------------30%
Coherence of form and structure (harmony of words, presentation) -------------10%
Clarity of imagery and language - ----------------------------------------------------------10%
TOTAL - -----------------------------------------------------------------------------------------100%

FRUIT CARVING CONTEST

Artistic Impression------------------------------------------------------------------------------40%
Design Composition-----------------------------------------------------------------------------20%
Presentation/Appearance----------------------------------------------------------------------20%
Relevance to the theme-------------------------------------------------------------------------20%
TOTAL--------------------------------------------------------------------------------------------100%

innovative, marketable and affordable chicken dish. CRITERIA FOR ASSESSMENT Criteria Percentage

Originality of recipe Combination of Ingredients Use of other ingredient 30

Flavor, taste and nutritive value

General Appearance

Methods of preparations and execution

Speed

Communication skills

Use of tools and equipment Methods & safety work habits 30 Palatability Presentation 20 Wise use of
time 10 Fluency of communication Writing style 10 Total: 100%