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Kulman S. M. Boiko L. M.: Tab. 1. Properties of Particleboard Used in Study
Kulman S. M. Boiko L. M.: Tab. 1. Properties of Particleboard Used in Study
Kulman S. M. Boiko L. M.: Tab. 1. Properties of Particleboard Used in Study
(2)
Te We TeWe
EW ,T E0e e e (3)
where: W ,T – actual, current strength, that strength at the current moisture
content W (%) and temperature Т( оК); We W / Wm – efficient moisture; Wm –
maximum permissible moisture content of the material in which it has sufficient
elastic properties for use strength, %; W - current humidity material during its
operation, %; Te T / Tm – effective temperature; Tm - temperature limit being material
to take external loads sufficient for its operation, 0K; T - current temperature material
during its operation, 0K; α, β, γ, δ, ε, θ - constant coefficients; α, δ - take into account
the effect of temperature on the material tensile strength and modulus of elasticity; β,
ε - take into account the effect of moisture content on the tensile strength and
modulus of elasticity; γ, θ - the change in strength properties of the material in the
joint action of humidity and temperature is not linear process of changing strength;
EW,T - current modulus of elasticity, MPa; E0 – constant factor equal to the
theoretically maximum possible for the material modulus of elasticity at W = 0,% ; Т
= 0,оК.
RESULTS AND DISCUSSION. The experimental factors levels and test
results are shown in Table 2. For example summarized ruptures envelope for load-
displacement curves in coordinates stress-rupture time for MF PB under different
conditions shown in Fig.1. In all cases of tests carried out with increasing temperature
and humidity, the strength and modulus of elasticity of the material decreased while
increasing the time to failure.
Tab. 2. Experimental factors levels and test results for particleboard
Test conditions Test results
Test
Board type group Moisture Time to
Temperature MOR DMLa
number content rupture
(K) (MPa) (mm)
(%) (s)
1 293 6 16.80 ± 1.17 b 131.6 4.4
2 313 8 15.55 ± 0.93 142.6 4.8
MF PB 3 333 9 13.80 ± 0.62 184.9 6.2
4 353 11 11.30 ± 0.15 281.5 9.4
5 373 15 8.00 ± 0.12 391.5 13.1
1 293 6 19.68 ± 0.55 73.7 2.5
2 313 8 19.00 ± 0.49 85.6 2.9
VF PB 3 333 9 17.50 ± 0.38 125.2 4.2
4 353 11 15.30 ± 0.33 281.5 9.4
5 373 15 12.00 ± 0.35 665.1 22.2
1 293 6 14.80 ± 0.44 105.6 3.4
2 313 8 13.40 ± 0.33 140.1 4.6
P2 PB 3 333 9 11.70 ± 0.21 177.3 5.8
4 353 11 9.50 ± 0.15 209.6 6.8
5 373 15 6.00 ± 0.11 344.1 11.2
a
DML – displacement under maximum level.
b
The confidence interval is indicated at p = 0,05 level.
For each species, analysis of variance (ANOVA) was conducted to study the
effect of temperature and MC on the MOR and time to rupture at a 0.05 significance
level. Results of ANOVA and multiple comparison statistical analysis for
temperature and moisture content are shown in Table 3.
Tab. 3. ANOVA for bending stress (MOR) and time to rupture for MF PB
Dependent variable Source SS a df b MS c F ratio p value
Moisture content 9.135 4 2.2839 142.41 0.000
Bending strength
Temperature 153.686 4 38.4216 2395.73 0.000
(MOR)
Error 0.257 16 0.016
Total 163.078 24
Moisture content 784447.8 4 196111.9 52.85 0.000
Temperature 70213.0 4 17553.2 4.73 0.010
Time to rupture
Error 59368.6 16 3710.5
Total 914029.4 24
a
SS – sum of squares
b
df – degree of freedom
c
MS – mean square
The significance value for MOR and for time to rupture between 273 °K and
373 °K, and for moisture content between 6% and 15%, were less than 0.05,
indicating that the effect of different temperatures on MOR and time to ruptures for
this pairs are statistically significant. The ANOVA results showed that the
temperature had a more significant effect than MC on the MOR of MF PB, but MC
had a more significant effect than temperature on the time to rupture.